Description
Tender pan-fried ground beef seasoned with soy sauce, garlic, ginger, and red pepper flakes, served in crisp green cabbage leaves arranged beautifully on a white plate.
Ingredients
1 pound ground beef
12 green cabbage leaves
3 tablespoons soy sauce
3 garlic cloves, minced
1 tablespoon fresh ginger, minced
3 green onions, sliced
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
Instructions
Heat sesame oil in a large pan over medium heat.
Add minced garlic and ginger; sauté until fragrant, about 1 minute.
Add ground beef to the pan and cook, breaking it apart, until browned and cooked through, about 8 minutes.
Stir in soy sauce, green onions, and red pepper flakes; cook for an additional 2 minutes to combine flavors.
Remove from heat and allow the beef mixture to rest briefly.
Rinse cabbage leaves and pat dry.
Spoon warm beef mixture into each cabbage leaf.
Arrange filled cabbage leaves in a circular pattern on a white round plate and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes