Description
Tender shredded chicken breast tossed in spicy buffalo sauce, rolled up with crisp lettuce, diced celery, shredded cheddar cheese, and creamy ranch dressing inside flour tortillas. No cooking required—just assembly for a quick, fresh, and flavorful wrap.
Ingredients
2 cups cooked shredded chicken breast
1/3 cup buffalo sauce
4 large flour tortillas
1 cup shredded lettuce
1/2 cup diced celery
1/2 cup shredded cheddar cheese
1/4 cup ranch dressing
Instructions
In a medium bowl, toss the cooked shredded chicken breast with buffalo sauce until evenly coated.
Lay out each flour tortilla flat on a clean surface.
Divide the buffalo chicken mixture evenly among the tortillas, placing it in the center of each.
Top the chicken with shredded lettuce, diced celery, shredded cheddar cheese, and a drizzle of ranch dressing.
Roll each tortilla tightly into a wrap, then cut diagonally in half.
Arrange the wrap halves side by side on a white rectangular plate and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes