Description
A quick and easy one-pan meal featuring savory sausage and tender zucchini roasted to perfection with garlic and herbs. Perfect for a weeknight dinner with minimal cleanup.
Ingredients
1 pound Italian sausage links, sliced into 1/2-inch pieces
3 medium zucchinis, sliced into 1/2-inch thick rounds
1 red bell pepper, seeded and cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
1 medium red onion, cut into 1-inch chunks
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the sliced sausage, zucchini rounds, red and yellow bell pepper pieces, and red onion chunks.
Add the olive oil, minced garlic, dried oregano, dried thyme, salt, black pepper, and crushed red pepper flakes to the bowl.
Toss all ingredients together until the sausage and vegetables are evenly coated with the oil and seasonings.
Spread the mixture evenly on a large rimmed baking sheet in a single layer.
Place the baking sheet in the preheated oven and roast for 20 to 25 minutes, stirring halfway through, until the sausage is cooked through and the vegetables are tender and slightly caramelized.
Remove from the oven and let cool for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes