Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the self-rising flour and salt.
Add the sugar, warm water, and olive oil to the flour mixture.
Stir with a wooden spoon until a dough forms.
Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
Let the dough rest for 10 minutes to rise slightly.
Bake in the preheated oven for 30 minutes or until the bread is golden brown and sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing.