There are evenings when the clock seems to race ahead without you, and suddenly, the thought of standing over the stove for ages feels impossible. That’s when I turn to this one pot poulet cookeo pasta. It’s the kind of meal that sneaks up on you with its warmth and richness, all while you’re juggling a bit too much. I remember the last time I made it: I was halfway through an email when the aroma of garlic and oregano pulled me back to the kitchen, the kind of scent that makes you just stop and breathe for a moment. The chicken was perfectly tender, the sauce had that silky creaminess, and the pasta soaked it all up like a dream. I wasn’t really paying full attention—had to check a text or two—and somehow, it still turned out just right.
Why You’ll Love It:
- Everything cooks in one pot, saving time on both cooking and cleanup.
- The blend of tomatoes and cream creates a sauce that’s indulgent but approachable.
- It’s quick—ready in under 30 minutes, which is a lifesaver on busy nights.
- It’s simple—and that’s kind of the point: no complicated steps or tricky ingredients.
- While it’s comforting and rich, it’s not heavy, making it easy to enjoy any night of the week.
Even if you haven’t used a Cookeo pressure cooker before, this recipe is forgiving. You don’t need to be precise to get great results, which is always a relief. It’s the kind of dish that welcomes a little improvisation or a quick dash of extra seasoning if you feel like it.
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One Pot Poulet Cookeo Pasta
- Total Time: 25 minutes
- Yield: 4 1x
Description
A quick and flavorful one-pot chicken pasta made using the Cookeo pressure cooker. Tender chicken pieces cooked with pasta, tomatoes, and cream for a creamy, comforting meal in under 30 minutes.
Ingredients
2 tablespoons olive oil
500 grams boneless, skinless chicken thighs, cut into bite-sized pieces
1 medium onion, finely chopped
3 cloves garlic, minced
400 grams penne pasta
400 grams canned diced tomatoes
500 milliliters chicken broth
100 milliliters heavy cream
1 teaspoon dried oregano
1 teaspoon dried basil
Salt, to taste
Black pepper, to taste
50 grams grated Parmesan cheese
Fresh parsley, chopped, for garnish
Instructions
Turn on the Cookeo and set it to the ‘Brown’ mode. Add olive oil to the pot.
Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes until softened.
Add the chicken pieces to the pot and brown them for about 4-5 minutes, stirring occasionally.
Add the dried oregano, dried basil, salt, and black pepper. Stir to combine.
Pour in the canned diced tomatoes and chicken broth, stirring to mix all ingredients.
Add the penne pasta to the pot and stir to ensure the pasta is submerged in the liquid.
Close the Cookeo lid and set it to ‘Pressure Cook’ mode for 8 minutes.
Once cooking is complete, carefully release the pressure according to the Cookeo instructions.
Open the lid and stir in the heavy cream and grated Parmesan cheese until well combined and creamy.
Taste and adjust seasoning with salt and pepper if needed.
Serve the pasta hot, garnished with chopped fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Kitchen Notes: I usually use whatever medium-sized pot fits my Cookeo, no special tools needed here. This pasta pairs nicely with a simple green salad or some crusty bread to soak up any leftover sauce. If you want to switch things up, sometimes I swap heavy cream for a lighter milk option, though it’s not quite as creamy, but still tasty. Adding mushrooms or a handful of spinach is a nice touch if you have them on hand, though I haven’t tested those variations extensively. And for a bit more bite, a sprinkle of chili flakes can liven things up, but that’s totally optional.
FAQ
Can I use chicken breasts instead of thighs? Yes, but thighs tend to stay juicier under pressure cooking, so breasts might dry out a bit if overcooked.
What if I don’t have fresh parsley? No worries—dried parsley or even a sprinkle of basil works fine as a garnish.
Can I make this without a pressure cooker? You can, but it will take longer and you’ll want to keep an eye on the liquid so the pasta doesn’t stick.
Give this one pot poulet cookeo pasta a try the next time you want a fuss-free meal that feels like a small celebration. Save it, print it, and most importantly, cook it—you won’t regret it.