Description
A quick and easy one pot pasta orzo recipe that combines tender orzo, fresh tomatoes, spinach, and Parmesan cheese for a delicious and comforting meal with minimal cleanup.
Ingredients
1 tablespoon olive oil
3 cloves garlic, minced
1 cup orzo pasta
2 cups vegetable broth
1 cup water
1 cup cherry tomatoes, halved
2 cups fresh spinach leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Instructions
Heat the olive oil in a large pot over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant, stirring frequently to prevent burning.
Add the orzo pasta to the pot and stir to coat it with the olive oil and garlic.
Pour in the vegetable broth and water, then add the halved cherry tomatoes, salt, and black pepper.
Bring the mixture to a boil, then reduce the heat to medium-low and simmer uncovered for 10 minutes, stirring occasionally.
Add the fresh spinach leaves to the pot and cook for an additional 2 to 3 minutes until the spinach is wilted and the orzo is tender.
Remove the pot from heat and stir in the grated Parmesan cheese until well combined.
Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes