Description
A quick and easy one pot pasta dish featuring tender broccoli florets cooked together with pasta in a flavorful garlic and Parmesan sauce. Perfect for a simple weeknight dinner.
Ingredients
12 ounces dry penne pasta
4 cups broccoli florets
4 cups low sodium vegetable broth
2 cups water
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
Instructions
In a large pot or deep skillet, combine the dry penne pasta, broccoli florets, minced garlic, vegetable broth, water, olive oil, salt, black pepper, and red pepper flakes.
Bring the mixture to a boil over high heat, stirring occasionally to prevent the pasta from sticking.
Once boiling, reduce the heat to medium and simmer uncovered for 12 to 15 minutes, stirring frequently, until the pasta is al dente and the broccoli is tender. If the liquid evaporates too quickly, add a little more water as needed.
Remove the pot from heat and stir in the grated Parmesan cheese until melted and well combined.
Sprinkle chopped fresh parsley over the pasta and broccoli, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes