Description
A simple and delicious one-pot meal featuring tender salmon and fresh spinach cooked together with aromatic garlic and onions for a healthy and flavorful dinner.
Ingredients
200 grams fresh salmon fillet, skin removed and cut into 2-inch pieces
200 grams fresh spinach, washed and roughly chopped
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
100 milliliters vegetable broth
100 milliliters heavy cream
1 teaspoon lemon juice
Salt, to taste
Black pepper, to taste
Instructions
Heat olive oil in a large skillet or pot over medium heat.
Add the chopped onion and sauté for 3-4 minutes until translucent.
Add the minced garlic and cook for 1 minute until fragrant.
Pour in the vegetable broth and bring to a simmer.
Add the salmon pieces to the pot and cook for 5 minutes, gently stirring occasionally.
Add the chopped spinach to the pot and cook until wilted, about 2-3 minutes.
Pour in the heavy cream and stir to combine. Let it simmer for another 3 minutes until the sauce thickens slightly.
Season with salt, black pepper, and lemon juice to taste.
Remove from heat and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes