When chilly afternoons call for a little comfort, this oatmeal raisin cookie jar mix offers a simple way to answer that craving. It’s not just a mix; it’s a small ritual waiting to happen—measured layers of oats, spices, sugars, and raisins, all nestled in a glass jar. The kind of gift or pantry staple that promises a moment of calm with every batch baked.
I remember the first time I pulled this cookie jar off the shelf, the glass catching the light just so. The scent of cinnamon and brown sugar seemed to fill the room before the oven was even on. I was halfway through unpacking when I realized I’d left the butter out—classic me, always forgetting one thing. But that pause gave me a second to savor the anticipation. The texture of the oats and the sweet raisins pressed softly against the jar’s sides, waiting to become something warm and chewy. It’s a little imperfect, but that’s the charm—like a cozy afternoon that unfolds slowly, just right.
- Layered dry ingredients make it easy to store and share without the mess.
- The mix keeps for months, so you can bake whenever the mood strikes.
- The recipe is straightforward—no fancy steps, just classic flavors.
- It’s simple—and that’s kind of the point; no fuss, just a comforting treat.
If you’re gifting this, adding a handwritten tag with baking instructions is a nice touch. It turns the jar into a thoughtful present that speaks for itself, even if the recipient hasn’t baked in a while. And if you keep it at home, it’s a subtle reminder that a homemade cookie batch is always within reach.
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Oatmeal Raisin Cookie Jar
- Total Time: 15 minutes
- Yield: 24 cookies 1x
Description
A delightful layered cookie jar featuring all the dry ingredients needed to make classic oatmeal raisin cookies. Perfect as a gift or a convenient baking mix to have on hand.
Ingredients
1 1/2 cups old-fashioned rolled oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup packed light brown sugar
1/2 cup granulated sugar
3/4 cup raisins
Instructions
In a large mixing bowl, combine the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Stir well to evenly distribute the dry ingredients.
Add the packed light brown sugar and granulated sugar to the bowl and mix thoroughly.
Gently fold in the raisins, ensuring they are evenly dispersed throughout the mixture.
Carefully layer the mixture into a clean 1-quart (4-cup) glass jar, pressing down lightly to compact the ingredients without crushing the oats or raisins.
Seal the jar tightly with a lid and attach a label or tag with the following baking instructions:
Baking Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, beat together 1/2 cup (1 stick) softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract until creamy.
3. Add the contents of the jar to the wet ingredients and stir until just combined.
4. Drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are golden brown.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Don’t worry about fancy kitchen gadgets here. A basic mixing bowl and baking sheet will do. When it’s time to serve, these cookies pair well with tea or coffee—though I won’t judge if you prefer them straight from the oven, slightly warm and soft. If you want to mix it up, try swapping raisins for chopped dried apricots or adding a handful of chopped nuts for texture. I haven’t tested these variations extensively, but they seem worth a try if you’re feeling adventurous.
FAQ
How long will the cookie jar mix last?
Stored in a cool, dry place, it should stay fresh for up to three months.
Can I make the cookies gluten-free?
I haven’t tried it with gluten-free flour blends, but it might work with some experimentation.
Is it okay to use golden raisins instead?
Absolutely. It’s your cookie jar, so feel free to swap them in.
When you’re ready for a baking break that feels a little like a warm hug, this oatmeal raisin cookie jar is waiting. Save it, share it, and most importantly—bake it.