Love that bold, smoky, creamy flavor from LongHorn? You’re not alone. The LongHorn Steakhouse chicken recipe is one of the most loved meals on their menu—and now, you can recreate it in your own kitchen without breaking a sweat. This recipe is packed with flavor, easy to follow, and doesn’t require any exotic ingredients. Whether you’re cooking for family, friends, or just meal-prepping for the week, this is the kind of dish that wins hearts (and appetites).
LongHorn’s grilled chicken is famous for its juicy meat and indulgent Parmesan crust—something between a comfort meal and a restaurant-style presentation. I’ve fine-tuned this LongHorn Steakhouse chicken recipe so it mirrors the original as closely as possible, while staying home-cook friendly.
If you’re craving something savory, satisfying, and simple to make, this dish is about to be your go-to.
Table of Contents
What Makes This LongHorn Steakhouse Chicken Recipe So Irresistible?
So what’s the big deal with this LongHorn Steakhouse chicken recipe anyway? For starters, it’s all about the layers of flavor. This isn’t just any grilled chicken—it’s marinated for depth, grilled for smokiness, and finished off with a golden Parmesan crust that’s baked to melty perfection.
The key is the creamy ranch-parmesan blend on top. It turns plain grilled chicken into something truly crave-worthy. And if you’re into meal prep, this dish reheats like a dream—no dry chicken here!
Also, you’ll love that this LongHorn Steakhouse chicken recipe doesn’t need pork or alcohol-based ingredients, making it perfect for a wide range of dietary needs. Want to switch it up a little? You’ll find tons of customization tips later in this guide.
Looking for other chicken variations? You might also enjoy this flavorful grilled chicken wrap recipe or even a low-sodium chicken option if you’re watching your salt intake.
Bottom line: it’s restaurant-quality food, made affordable, easy, and family-friendly.
Ingredients for LongHorn Steakhouse Chicken Recipe
Here’s what you’ll need to make this LongHorn Steakhouse chicken recipe a reality. Most of these ingredients are pantry staples, and a quick grocery trip will cover the rest.
Protein and Marinade Essentials
- 4 boneless, skinless chicken breasts
- ¼ cup olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice or apple cider vinegar (for tenderizing)
Signature Sauce Components
- ½ cup ranch dressing
- ½ cup shredded Parmesan cheese
- ¼ cup provolone or mozzarella (optional for melt factor)
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper (optional for a kick)
Optional Add-Ons for Extra Flavor
- Sliced mushrooms or caramelized onions
- Fresh chopped parsley or chives for garnish
- A drizzle of garlic herb butter before serving
Step-by-Step: How to Make LongHorn Steakhouse Chicken at Home
Alright, time to roll up those sleeves and get cooking. Making the LongHorn Steakhouse chicken recipe is actually pretty easy once you break it down into steps. The real secret? It’s all in the prep. From marinating to creating that signature crust, each phase brings major flavor.
Let’s walk through it together.
Prepping and Marinating the Chicken
Marinating gives this LongHorn Steakhouse chicken recipe its trademark tenderness and bold taste. Here’s how to do it:
- Pound the chicken breasts to an even thickness. This helps them cook evenly and stay juicy.
- In a bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and lemon juice.
- Place the chicken in a zip-top bag or airtight container. Pour the marinade over it, making sure it’s well coated.
- Marinate for at least 1 hour, but overnight is best if you’ve got the time.
Pro Tip: If you’re tight on time, even 30 minutes will still make a difference.
Cooking Methods That Lock In Juiciness
You’ve got two great options for this LongHorn Steakhouse chicken recipe: grilling or stovetop + oven.
Grilling Method
- Preheat grill to medium-high heat.
- Grill marinated chicken for about 5–6 minutes per side until cooked through.
- Internal temperature should hit 165°F (75°C).
Stovetop + Oven Method
- Sear chicken in a hot skillet for 3 minutes on each side to get that nice golden crust.
- Transfer to a preheated oven (400°F / 200°C) and bake for 10–12 minutes.
Want more oven-friendly chicken recipes? Check out these chicken chop ideas that also bring bold, home-cooked flavor.
Making the Creamy Parmesan Crust
This is where the LongHorn Steakhouse chicken recipe really shines. Once your chicken is cooked through, it’s time to add that rich, cheesy topping.
- In a small bowl, mix together ranch dressing, Parmesan cheese, provolone (if using), Italian seasoning, and crushed red pepper.
- Spoon the cheese mixture over each chicken breast.
- Place under a broiler or back in the oven for 3–5 minutes until bubbly and slightly golden.
Boom—you’ve got the melty, savory finish that makes this dish so addictive.
Want to spice it up a bit? You can blend in hot honey or serve it with a side of buffalo chicken flatbread for a real flavor-packed combo.
That’s it—your chicken is done, and your kitchen probably smells incredible. Keep reading for prep/cook times and expert tips that’ll make this LongHorn Steakhouse chicken recipe turn out perfect every time.
Cooking Time, Prep Time, and Servings
One of the best parts about this LongHorn Steakhouse chicken recipe? It’s totally doable on a weeknight. You don’t need hours in the kitchen, just a little prep and some solid cooking time.
Here’s a breakdown of what you’ll need, time-wise:
- Prep Time: 15–20 minutes (plus marinating time)
- Cook Time: 20–25 minutes
- Total Time: Around 40–45 minutes
- Servings: Makes 4 hearty portions
You can easily double the batch for a crowd or cut it in half if you’re cooking for two. It’s flexible like that.
If you’re looking for more portion-friendly ideas, try this chicken and cottage cheese recipe for a lighter, high-protein option.
Tips for Perfecting Your LongHorn Steakhouse Chicken Recipe
This section is where we fine-tune things. Because let’s be honest—LongHorn Steakhouse chicken recipe deserves to be spot-on. Here’s how to avoid rookie mistakes and boost your results.
Common Mistakes to Avoid
- Skipping the marinade: You might be tempted to rush this step, but don’t. The marinade locks in moisture and flavor.
- Overcooking the chicken: Use a meat thermometer. Trust me, once it hits 165°F, pull it. Overcooked chicken = rubbery.
- Using pre-shredded cheese: It doesn’t melt as well as freshly grated. Take the extra minute to shred your own.
These simple things can make or break your LongHorn Steakhouse chicken recipe.
Flavor Boosting Tricks
Want to make it next-level? Try these quick upgrades:
- Add fresh garlic to the marinade for deeper flavor.
- Swap ranch for a blend of sour cream and herbs if you want something tangier.
- Finish with a drizzle of garlic butter or herb oil for restaurant-style vibes.
- Sprinkle with crispy onions or breadcrumbs for texture on top of the Parmesan crust.
These tweaks don’t take much effort but really elevate the dish. And if you’re into experimenting, the hot honey chicken tenders recipe offers an incredible sweet-heat variation that works great with this same method.
Whether it’s your first time or your fiftieth, the goal is to get that balance of juicy meat, bold marinade, and creamy topping just right. With a little care, you’ll be making this LongHorn Steakhouse chicken recipe like a seasoned pro.
Up next, we’ll look at different ways you can customize or remix this recipe—perfect if you’re craving a little variety or spice in your life.
Variations of LongHorn Steakhouse Chicken You Can Try
One of the best things about the LongHorn Steakhouse chicken recipe is how easy it is to adapt. Once you’ve mastered the classic version, you can branch out and put your own spin on it. Craving some spice? Want a lighter option? Let’s look at a few fun variations.
Spicy Jalapeño Parmesan Chicken
Love heat? This twist on the LongHorn Steakhouse chicken recipe turns up the flavor with jalapeños and a kick of hot sauce.
What to do:
- Add sliced fresh jalapeños or pickled ones on top of the cheese layer before broiling.
- Mix a teaspoon of hot sauce into your ranch-parmesan topping.
- Sprinkle crushed red pepper for that slow-building heat.
Pair this version with a side of buffalo chicken dip and you’ve got the ultimate spicy dinner spread.
Grilled Version with Garlic Herb Butter
If you’re aiming for something lighter but still packed with flavor, skip the crust and finish the grilled chicken with a spoonful of garlic herb butter.
Try this:
- Grill marinated chicken as usual.
- Mix softened butter with minced garlic, parsley, and lemon zest.
- Spread a pat over the hot chicken right before serving.
This approach makes the LongHorn Steakhouse chicken recipe feel super fresh and summery—great for outdoor dinners.
How to Store and Reheat Leftovers Without Losing Flavor
You’ve made a big batch (nice move), and now you’ve got leftovers. Here’s how to make sure your LongHorn Steakhouse chicken recipe stays just as good the next day.
Storage Tips:
- Store in an airtight container in the fridge for up to 3 days.
- If you’re meal-prepping, slice the chicken before storing—it reheats more evenly that way.
Reheating Tips:
- Use the oven or air fryer at 350°F for about 8–10 minutes to keep the crust crispy.
- Avoid microwaving if possible—it tends to make the cheese rubbery.
Looking for more freezer-friendly meal ideas? This chicken pastry recipe is another comforting option that stores beautifully.
Make-Ahead Tips for Busy Cooks
Want to save even more time during the week? You can prep most of this LongHorn Steakhouse chicken recipe ahead of time.
Here’s how:
- Marinate the chicken overnight and refrigerate.
- Pre-mix the Parmesan topping and store in an airtight container.
- Grill or sear the chicken and refrigerate. Add the topping and broil just before serving.
It’s a lifesaver for weeknight dinners or even small gatherings when you want that “wow” factor without the stress.
And if you’re planning for a breakfast twist, don’t skip this chicken breakfast recipe guide—perfect for turning leftovers into a savory morning meal.
Serving Suggestions for LongHorn Steakhouse Chicken Recipe
You’ve cooked it, topped it, and maybe even snuck a taste—but what do you serve with your LongHorn Steakhouse chicken recipe to make it a full meal?
Whether you’re cooking for family or planning a dinner with friends, the right sides elevate everything. Here are some go-to ideas.
Best Side Dishes to Pair With
This dish is bold and savory, so it pairs great with:
- Garlic mashed potatoes or a simple baked potato
- Grilled asparagus or roasted green beans for a fresh contrast
- Butter corn on the cob or sautéed zucchini
- Cauliflower mash if you’re keeping things low-carb
Craving carbs? Pair it with a side from these Knorr chicken and rice recipes for something hearty and flavorful.
Presentation Tips for Dinner Parties
Want to show off your LongHorn Steakhouse chicken recipe a bit?
- Slice the chicken on a diagonal and fan it out on a white plate.
- Drizzle a little garlic herb oil around the edges.
- Add a sprig of parsley or a few cherry tomatoes for color.
It’s easy presentation that feels restaurant-worthy, without any extra work.
Nutritional Breakdown: LongHorn Steakhouse Chicken Recipe
Alright, let’s talk about what’s in this dish from a nutrition perspective. While the LongHorn Steakhouse chicken recipe is indulgent, it’s actually pretty balanced—especially if you tweak it to suit your needs.
Here’s a rough breakdown per serving (based on 4 servings):
- Calories: 450–500
- Protein: 40g+
- Fat: 28–30g
- Carbs: 4–6g (mostly from the sauce)
- Sodium: 500–600mg (varies with your cheese/sauce choices)
Need to lower sodium or fat? Use a lighter ranch and reduced-fat cheese. Or, swap the crust altogether and try a more minimal approach, like the ones in these bariatric chicken recipes.
Why This LongHorn Steakhouse Chicken Recipe is Family-Friendly
This isn’t just a dish for adults—it’s one of those recipes that hits with everyone. Here’s why:
- Kid-Approved Flavors: Cheesy, savory, and not too spicy.
- Simple Ingredients: Nothing too fancy or hard to find.
- Great for Meal Prep: Make ahead, slice up, and pack in lunches.
- Flexible Add-Ons: You can add a side of mac and cheese for the kids, and roasted veggies for the adults.
Plus, it beats the drive-thru every single time. And if you’re juggling a busy schedule, the method is forgiving—you can even pre-cook the chicken and just broil the topping later.
For more creative, kid-friendly options, explore these fun chicken cutlet sandwich recipes that transform leftovers into something new.
Reader-Favorite Questions About LongHorn Steakhouse Chicken Recipe
1. Can I use chicken thighs for the LongHorn Steakhouse chicken recipe?
Absolutely. Chicken thighs are juicier and more forgiving than breasts. Just be sure to adjust the cooking time slightly since they can take a bit longer. The same marinade and cheese topping work beautifully.
2. Is the Parmesan crust essential in a LongHorn Steakhouse chicken recipe?
It’s a signature element, but if you want a lighter version, skip it or swap it for a garlic herb topping. Still delicious, still satisfying—just a bit leaner.
3. Can I make this LongHorn Steakhouse chicken recipe dairy-free?
Yes, totally. Use a dairy-free ranch and vegan Parmesan alternative. You can even top it with seasoned breadcrumbs for a similar texture without cheese.
4. What’s the best way to reheat this chicken without drying it out?
Use the oven or an air fryer at 350°F for 8–10 minutes. Cover loosely with foil if reheating in the oven to prevent over-browning while keeping it moist.
5. Is this LongHorn Steakhouse chicken recipe freezer-friendly?
It is! Cook the chicken without the cheese topping first, freeze, then thaw and add the topping right before reheating and broiling for the best texture and flavor.
6. Can I make this for a low-carb or keto diet?
You’re in luck—the LongHorn Steakhouse chicken recipe is naturally low in carbs. Just make sure your ranch is sugar-free, and you’ve got a keto-friendly meal.
Conclusion
If you’ve been craving that rich, flavorful chicken from LongHorn Steakhouse, now you don’t have to wait for your next night out. With this easy, customizable LongHorn Steakhouse chicken recipe, you can bring that savory, cheesy perfection right to your dinner table.
We’ve covered everything—from marinade secrets and cooking tips to fun variations and freezer tricks. Whether you’re feeding picky eaters or meal-prepping like a pro, this recipe checks all the boxes.
Ready to impress your taste buds (and your family)? Grab your ingredients and give this LongHorn Steakhouse chicken recipe a try tonight. You’ll be amazed at how close to the real thing it is—and maybe even better.