Description
Tender and flavorful chicken legs slow-cooked to perfection with simple seasonings. This easy recipe yields juicy, fall-off-the-bone chicken that’s perfect for a comforting meal.
Ingredients
4 chicken legs (drumstick and thigh attached), skin-on
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1 tablespoon olive oil
1/2 cup chicken broth
Instructions
Pat the chicken legs dry with paper towels.
In a small bowl, mix together kosher salt, black pepper, smoked paprika, garlic powder, onion powder, dried thyme, and dried oregano.
Rub the spice mixture evenly over all sides of the chicken legs.
Heat olive oil in a large skillet over medium-high heat.
Sear the chicken legs skin-side down for 3-4 minutes until the skin is golden brown and crisp. Flip and sear the other side for 2 minutes.
Transfer the seared chicken legs to the slow cooker.
Pour the chicken broth into the slow cooker around the chicken legs.
Cover and cook on low for 6 hours, or until the chicken reaches an internal temperature of 165°F (74°C) and is tender.
Remove the chicken legs from the slow cooker and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours