Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease it.
In a large mixing bowl, combine 2 cups of Kodiak muffin mix, 1 cup of plain Greek yogurt, 2 large eggs, 1/4 cup of honey, 1/4 cup of milk, and 1 teaspoon of vanilla extract.
Stir the ingredients together until just combined. Do not overmix to keep the muffins tender.
Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes.
Transfer the muffins to a wire rack to cool completely before serving.