Irresistible Beef Thanksgiving Recipes

Beef Thanksgiving recipes bring richness, deep flavors, and an elevated dining experience to your holiday feast. While turkey is the traditional choice, beef offers a delicious alternative, whether you’re preparing a show-stopping prime rib roast, melt-in-your-mouth beef brisket, or a sophisticated Beef Wellington. Adding beef to your Thanksgiving menu creates a unique and memorable twist.

In this guide, we’ll explore the best cuts of beef, cooking techniques, and flavorful recipes to impress your guests. We’ll also include perfect side pairings, sauces, and creative ideas for using leftovers. Ready to elevate your Thanksgiving feast with beef? Let’s dive in!

Best Cuts of Beef for Thanksgiving

Selecting the perfect cut of beef is crucial for creating a delicious and memorable Thanksgiving meal. Whether you want a tender roast, slow-cooked brisket, or flavorful short ribs, the right cut will enhance your holiday feast. Here are the top beef cuts to consider for your beef Thanksgiving recipes:

1. Prime Rib (Standing Rib Roast)

• Why Choose It? Juicy, tender, and full of flavor, prime rib is a show-stopper.
• Cooking Methods: Roasted in the oven, reverse-seared, or smoked.
• Best Served With: Garlic mashed potatoes, creamed spinach, and au jus.

2. Beef Tenderloin

• Why Choose It? Known for its buttery tenderness, it’s perfect for an elegant meal.
• Cooking Methods: Oven-roasted or sous vide.
• Best Served With: Horseradish sauce, roasted Brussels sprouts, and gratin potatoes.

3. Brisket

• Why Choose It? A slow-cooked option that is incredibly flavorful and tender.
• Cooking Methods: Braised, smoked, or slow-cooked.
• Best Served With: Sweet potato mash, green beans, and cornbread.

4. Short Ribs

• Why Choose It? Fall-off-the-bone deliciousness that pairs well with rich sides.
• Cooking Methods: Braised in red wine or slow-cooked.
• Best Served With: Buttery polenta, roasted root vegetables, and crusty bread.

5. Flank Steak

• Why Choose It? A budget-friendly cut that can be marinated for intense flavor.
• Cooking Methods: Grilled or broiled.
• Best Served With: Chimichurri sauce, roasted potatoes, and grilled asparagus.

Beef Roasting Techniques for Thanksgiving

The way you cook beef can make all the difference in flavor, texture, and juiciness. To ensure a perfectly cooked beef Thanksgiving recipe, it’s essential to choose the right method based on your cut of beef and desired results. Here are the best cooking techniques to achieve tender, flavorful beef for your beef Thanksgiving recipes.

1. Oven-Roasted Beef

Best for: Prime rib, beef tenderloin, top sirloin roast
Why Choose It? Classic and straightforward, oven roasting allows for precise control over doneness.

How to Roast Beef in the Oven

1. Season generously – Use a blend of kosher salt, black pepper, garlic powder, and fresh herbs.
2. Let it rest at room temperature for at least 1 hour before cooking.
3. Preheat oven to 450°F (232°C) to get a nice sear.
4. Roast at high heat (450°F) for 20 minutes, then reduce to 325°F (163°C) for even cooking.
5. Cook to desired doneness using a meat thermometer:
   • Medium-rare: 130°F-135°F
   • Medium: 140°F-145°F
   • Medium-well: 150°F-155°F
6. Let it rest for 15-20 minutes before slicing to retain juices.

Pro Tip: Use a roasting rack to allow heat to circulate evenly around the beef.

2. Reverse-Sear Method

Best for: Prime rib, beef tenderloin
Why Choose It? Ensures a perfectly even cook with a crispy, flavorful crust.

How to Reverse Sear Beef

1. Season the beef and let it sit at room temperature.
2. Slow-roast at 225°F (107°C) until the internal temperature is about 10-15°F below the target doneness.
3. Remove from oven and let it rest for 15 minutes.
4. Sear in a hot pan or oven at 500°F (260°C) for 5-10 minutes to create a crispy crust.

Pro Tip: Reverse searing is perfect for large cuts like prime rib, giving you restaurant-quality results.

3. Sous Vide Cooking

Best for: Beef tenderloin, ribeye steaks
Why Choose It? Precision cooking at a controlled temperature ensures perfect doneness every time.

How to Cook Beef Using Sous Vide

1. Season beef with salt, pepper, and herbs, then vacuum seal in a bag.
2. Set sous vide to target temperature (e.g., 130°F for medium-rare).
3. Cook for 2-4 hours depending on the thickness.
4. Remove from bag, pat dry, and sear in a hot pan for a perfect crust.

Pro Tip: This method is great for preparing beef ahead of time, reducing stress on Thanksgiving Day.

4. Slow Cooker (Crockpot) Method

Best for: Brisket, short ribs, chuck roast
Why Choose It? Creates fall-apart tender beef with minimal effort.

How to Slow Cook Beef for Thanksgiving

1. Sear beef on all sides in a hot pan for extra flavor.
2. Place in slow cooker with beef broth, red wine, garlic, onions, and fresh herbs.
3. Cook on low for 8-10 hours or high for 4-6 hours until fork-tender.
4. Serve with pan juices or thicken into a gravy.

Pro Tip: This is a great option for feeding a crowd with minimal kitchen space.

5. Smoked Beef

Best for: Brisket, short ribs, prime rib
Why Choose It? Adds a deep, smoky flavor perfect for a Thanksgiving feast.

How to Smoke Beef

1. Season with a dry rub (salt, pepper, garlic powder, paprika).
2. Preheat smoker to 225°F (107°C) and use hardwood like hickory or oak.
3. Smoke low and slow for several hours:
   • Brisket: 10-12 hours
   • Short ribs: 6-8 hours
   • Prime rib: 4-6 hours
4. Wrap in butcher paper if needed to retain moisture.
5. Rest for 30-60 minutes before slicing.

Pro Tip: Smoking beef adds a rustic, bold flavor that pairs well with traditional Thanksgiving sides.

Classic Beef Thanksgiving Recipes

Now that we’ve covered the best cuts of beef and top cooking techniques, it’s time to explore delicious beef Thanksgiving recipes that will make your holiday feast unforgettable. These flavor-packed dishes will wow your guests and ensure that beef takes center stage on your Thanksgiving table.

1. Classic Prime Rib Roast with Garlic Herb Crust

A perfectly cooked prime rib roast is tender, juicy, and packed with flavor, making it a perfect Thanksgiving centerpiece.

Ingredients:

• 1 (5-7 lb) bone-in prime rib roast
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• ¼ cup olive oil or melted butter

Instructions:

1. Prepare the roast: Let the beef come to room temperature for about 1 hour.
2. Make the rub: Mix salt, pepper, garlic, rosemary, thyme, and olive oil into a paste.
3. Season generously: Rub the mixture all over the roast.
4. Roast: Place the beef in a roasting pan with a rack and roast at 450°F (232°C) for 20 minutes. Then reduce heat to 325°F (163°C) and continue cooking for:
   • Medium-rare: 130-135°F (about 90-120 minutes)
   • Medium: 140-145°F (about 2 hours)
5. Rest: Remove from oven and let it rest for 20 minutes before slicing.
6. Serve with: Au jus (pan drippings sauce) and horseradish cream sauce.

Pro Tip: Use a meat thermometer to get the perfect doneness without overcooking!

2. Elegant Beef Wellington

A show-stopping Beef Wellington is a must-have for beef Thanksgiving recipes, featuring tender beef tenderloin wrapped in savory mushroom duxelles, prosciutto, and flaky puff pastry. This elegant dish is perfect for an unforgettable holiday feast.

Ingredients:

• 2 lb beef tenderloin
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 8 oz mushrooms, finely chopped
• 2 cloves garlic, minced
• 4 slices prosciutto
• 1 sheet puff pastry
• 1 egg (for egg wash)

Instructions:

1. Sear the beef: In a hot pan, sear tenderloin on all sides (2-3 minutes per side). Let cool.
2. Prepare the mushroom mixture: Sauté mushrooms and garlic until moisture evaporates.
3. Wrap the beef: Brush the beef with Dijon mustard, then layer prosciutto and mushroom mixture over it. Wrap tightly with puff pastry.
4. Bake: Brush with egg wash and bake at 425°F (218°C) for 35-40 minutes (internal temp should be 130°F for medium-rare).
5. Rest and slice. Serve with a rich red wine sauce.

Pro Tip: Chill the wrapped beef before baking for a crispier crust!

3. Braised Short Ribs with Red Wine Sauce

For a tender, fall-off-the-bone beef dish, braised short ribs are the perfect choice.

Ingredients:

• 4 lbs bone-in short ribs
• 1 tbsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 4 cloves garlic, minced
• 2 cups red wine
• 2 cups beef broth
• 2 sprigs rosemary & thyme

Instructions:

1. Sear the short ribs: In a Dutch oven, brown them in olive oil. Remove and set aside.
2. Sauté the vegetables: Cook onions, carrots, and garlic until softened.
3. Deglaze with wine: Pour in wine, scraping up browned bits.
4. Slow braise: Return ribs, add beef broth, cover, and braise in the oven at 325°F (163°C) for 3 hours.
5. Serve with: Creamy polenta or mashed potatoes.

Pro Tip: This dish tastes even better the next day, so feel free to make it ahead!

4. Slow-Cooked Beef Brisket with Onion Gravy

Brisket is a rich, hearty alternative to turkey that pairs beautifully with classic Thanksgiving sides. This tender, slow-cooked dish is a must-have for beef Thanksgiving recipes, offering deep, savory flavors that make your holiday meal unforgettable.

Ingredients:

• 4-5 lb beef brisket
• 2 tbsp salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 2 large onions, sliced
• 2 cups beef broth
• 1 cup red wine

Instructions:

1. Season the brisket: Generously rub with salt, pepper, paprika, and garlic powder for deep flavor.
2. Sear on both sides: In a hot pan, brown the brisket to develop a rich crust.
3. Slow cook: Place in a slow cooker with onions, beef broth, and red wine. Cook on low for 8-10 hours or high for 5-6 hours until tender.
4. Slice and serve: Let it rest before slicing and serve with its flavorful onion gravy over creamy mashed potatoes.
5. This beef Thanksgiving recipe delivers melt-in-your-mouth tenderness and pairs perfectly with traditional holiday sides.

Pro Tip: Leftover brisket makes amazing sandwiches the next day!

5. BBQ Smoked Beef Ribs

For those who love smoky, fall-off-the-bone ribs, this recipe is a must!

Ingredients:

• 4 lbs beef ribs
• 2 tbsp salt
• 2 tbsp black pepper
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp brown sugar
• 1 cup BBQ sauce (optional)

Instructions:

1. Prepare the ribs: Remove the membrane and season with spices.
2. Preheat smoker: Set to 225°F (107°C) using hickory or oak wood.
3. Smoke for 6-8 hours, spritzing with apple cider vinegar every hour.
4. Rest and serve with BBQ sauce on the side.

Pro Tip: Wrap in butcher paper halfway through for juicier ribs!

These classic beef Thanksgiving recipes will elevate your holiday meal and give your guests a delicious, hearty alternative to turkey. With rich flavors and tender textures, these dishes are perfect for creating a memorable Thanksgiving feast.

Beef-Based Stuffing and Gravy for Thanksgiving

No Thanksgiving meal is complete without stuffing and gravy! If you’re incorporating beef into your feast, why not add a rich, beefy twist to these classic sides? Below are some delicious beef Thanksgiving recipes for beef-based stuffing and gravy that will perfectly complement your holiday main course.

1. Savory Beef and Sausage Stuffing

This stuffing combines ground beef, sausage, and aromatic herbs to create a hearty and flavorful side dish. A perfect addition to your beef Thanksgiving recipes, this stuffing adds rich, savory depth to your

Ingredients:

• ½ lb ground beef
• ½ lb Italian sausage (mild or spicy)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 1 cup mushrooms, chopped
• 4 cups day-old bread cubes
• 1 ½ cups beef broth
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried sage
• 1 tsp dried thyme
• ½ cup melted butter

Instructions:

1. Cook the meat: In a skillet, brown the ground beef and sausage over medium heat. Drain excess fat.
2. Sauté vegetables: Add onions, garlic, celery, and mushrooms. Cook until softened.
3. Mix with bread cubes: In a large bowl, combine the cooked mixture with bread cubes, salt, pepper, sage, and thyme.
4. Moisten and bake: Add beef broth and melted butter, then transfer to a baking dish. Bake at 375°F (190°C) for 25-30 minutes, until golden brown.

Pro Tip: For extra flavor, add chopped walnuts or dried cranberries to the mix!

2. Rich Beef Drippings Gravy

Instead of traditional turkey gravy, try this bold, beefy gravy made from pan drippings. This rich and savory sauce is a perfect complement to your beef Thanksgiving recipes, enhancing the flavors of your

Ingredients:

• 2 cups beef drippings (from prime rib, brisket, or short ribs)
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup beef broth
• ½ cup red wine (optional)
• 1 tsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Make a roux: In a saucepan, melt butter and whisk in flour until golden brown.
2. Deglaze with wine: Pour in red wine (if using) and cook for 2 minutes.
3. Add drippings and broth: Slowly whisk in beef drippings and beef broth, stirring constantly.
4. Simmer until thickened: Cook for 5-7 minutes, adding Worcestershire sauce, salt, and pepper.
5. Serve warm over roasted beef or mashed potatoes.

Pro Tip: If you don’t have beef drippings, substitute with beef bouillon or demi-glace for extra richness.

Beef Thanksgiving Casseroles

Casseroles are a staple of Thanksgiving, offering a hearty, comforting dish that can be made ahead of time. Adding beef to a casserole creates a rich, satisfying meal that pairs well with other holiday favorites. Below are two beef-packed Thanksgiving casseroles that will delight your guests and make your beef Thanksgiving recipes even more memorable!

1. Cheesy Beef and Potato Bake

This creamy, cheesy casserole layers ground beef, mashed potatoes, and cheddar cheese, creating the ultimate comfort dish. A perfect addition to your beef Thanksgiving recipes, this hearty casserole pairs beautifully with classic holiday sides.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp smoked paprika
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ¼ cup milk
• ½ cup breadcrumbs (optional for topping)

Instructions:

1. Cook the beef: In a skillet, brown the ground beef with onions and garlic. Season with salt, pepper, and smoked paprika.
2. Prepare mashed potatoes: Mix mashed potatoes with sour cream and milk until creamy.
3. Layer the casserole: Spread the beef mixture in a baking dish, then top with mashed potatoes and shredded cheese.
4. Bake at 375°F (190°C) for 25 minutes until bubbly. If using breadcrumbs, sprinkle them on top for extra crunch!

Pro Tip: Add a layer of caramelized onions or mushrooms for extra depth of flavor.

2. Thanksgiving Shepherd’s Pie with Beef and Sweet Potatoes

A holiday twist on the classic Shepherd’s Pie, this casserole features savory ground beef with a creamy sweet potato topping. A must-try for beef Thanksgiving recipes, this dish brings warmth and comfort to your holiday table.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• ½ tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper
• 3 cups mashed sweet potatoes
• 2 tbsp butter

Instructions:

1. Cook the beef filling: In a skillet, heat olive oil and sauté onions and garlic. Add ground beef and cook until browned.
2. Add seasonings and veggies: Stir in tomato paste, Worcestershire sauce, beef broth, thyme, salt, and pepper. Simmer for 5 minutes, then mix in peas and carrots.
3. Layer the casserole: Spread the beef mixture in a baking dish and top with mashed sweet potatoes. Dot with butter.
4. Bake at 375°F (190°C) for 30 minutes until the top is golden brown.
5. This savory and comforting casserole is a perfect addition to your beef Thanksgiving recipes, bringing warmth and bold flavors to your holiday table.

Pro Tip: For a smoky twist, mix chipotle powder into the mashed sweet potatoes!

BBQ & Smoked Beef Recipes for Thanksgiving

If you want to add a bold, smoky twist to your Thanksgiving menu, BBQ and smoked beef dishes are the perfect choice. Whether you’re hosting an outdoor feast or simply looking for something different, these beef Thanksgiving recipes will bring deep, wood-fired flavor to your holiday table.

1. Smoked Brisket with Bourbon Glaze

A slow-smoked brisket with a rich bourbon glaze is a fantastic centerpiece for your beef Thanksgiving recipes. This dish delivers deep, smoky flavors and a touch of sweetness, making it a perfect addition to your holiday feast.

Ingredients:

• 5-6 lb beef brisket
• 2 tbsp salt
• 2 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 cup beef broth
• ½ cup bourbon
• ½ cup BBQ sauce
• ¼ cup honey

Instructions:

1. Prepare the brisket: Trim excess fat and season with salt, pepper, garlic powder, smoked paprika, and brown sugar.
2. Preheat the smoker: Set to 225°F (107°C) and use hickory or oak wood for deep smoke flavor.
3. Smoke low and slow: Place the brisket in the smoker, spritzing with beef broth every 90 minutes. Smoke for about 8-10 hours, until the internal temperature reaches 195-203°F (90-95°C).
4. Make the bourbon glaze: In a saucepan, heat bourbon, BBQ sauce, and honey until thickened.
5. Glaze and rest: Brush the brisket with the bourbon glaze and let it rest for 30 minutes before slicing.

Pro Tip: Wrap the brisket in butcher paper halfway through cooking to keep it extra juicy.

2. BBQ Beef Ribs with Maple Glaze

For those who love fall-off-the-bone ribs, this recipe delivers sweet, smoky, and savory flavors.

Ingredients:

• 4 lbs beef short ribs
• 2 tbsp salt
• 2 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• ½ cup maple syrup
• ½ cup apple cider vinegar
• 1 cup BBQ sauce

Instructions:

1. Prepare the ribs: Remove the membrane and season with salt, pepper, garlic powder, and smoked paprika.
2. Smoke the ribs: Preheat smoker to 250°F (121°C) and smoke the ribs for about 6 hours, spritzing with apple cider vinegar every hour.
3. Glaze and finish: Brush with maple syrup and BBQ sauce, then smoke for another 30 minutes.
4. Rest and serve: Let the ribs rest for 10-15 minutes before serving.

Pro Tip: Serve with a side of cornbread and coleslaw for a complete BBQ experience!

3. Grilled Tri-Tip with Herb Butter

If you want a quick yet flavorful BBQ dish, grilled tri-tip is a fantastic option.

Ingredients:

• 2-3 lb tri-tip roast
• 2 tbsp olive oil
• 2 tbsp salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 2 tbsp fresh rosemary, chopped
• ¼ cup butter, melted

Instructions:

1. Season the tri-tip: Rub with olive oil, salt, pepper, garlic powder, and rosemary.
2. Preheat the grill: Heat to medium-high (400°F / 204°C).
3. Grill: Sear for 5 minutes per side, then reduce heat and cook until medium-rare (130-135°F / 54-57°C).
4. Rest and slice: Let rest for 10 minutes, then slice thinly against the grain.
5. Serve with herb butter: Drizzle melted butter over the sliced beef.

Pro Tip: Pair this with grilled asparagus and garlic bread for a simple but impressive dish.

Smoked and BBQ beef dishes add a unique, bold flavor to your Thanksgiving spread.

Side Dishes That Pair Well with Beef for Thanksgiving

Beef is rich, bold, and flavorful, making it the perfect main course for a hearty Thanksgiving feast. Whether you’re serving prime rib, brisket, short ribs, or Beef Wellington, these classic and creative side dishes will pair beautifully with your beef Thanksgiving recipes, enhancing every bite with complementary textures and flavors.

1. Garlic Butter Mashed Potatoes

Creamy mashed potatoes are a must-have for Thanksgiving, and this version is extra buttery and garlicky, making it the perfect pairing for beef.

Ingredients:

• 3 lbs Yukon Gold potatoes, peeled and cubed
• 4 tbsp butter, melted
• ½ cup heavy cream
• 4 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ¼ cup chopped fresh chives (optional)

Instructions:

1. Boil the potatoes in salted water for 15-20 minutes until fork-tender.
2. Drain and mash while still hot.
3. Mix in butter, garlic, heavy cream, salt, and pepper until smooth and creamy.
4. Top with fresh chives and serve warm.

Pro Tip: Add roasted garlic for an even richer flavor!

2. Creamed Spinach with Parmesan

A luxurious, creamy spinach side that perfectly balances the richness of beef dishes like prime rib or Beef Wellington.

Ingredients:

• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 tsp salt
• ½ tsp black pepper
• ¼ tsp nutmeg
• 2 cups fresh spinach, chopped
• ½ cup grated Parmesan cheese

Instructions:

1. Sauté onions and garlic in butter over medium heat until softened.
2. Add heavy cream, salt, pepper, and nutmeg. Simmer for 2 minutes.
3. Stir in spinach and cook until wilted.
4. Mix in Parmesan cheese and serve warm.

Pro Tip: Add a sprinkle of crispy bacon bits for extra flavor!

3. Roasted Brussels Sprouts with Balsamic Glaze

These crispy, caramelized Brussels sprouts are the perfect match for a rich beef roast or short ribs.

Ingredients:

• 1 lb Brussels sprouts, halved
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp balsamic vinegar
• 1 tbsp honey

Instructions:

1. Toss Brussels sprouts with olive oil, salt, and pepper.
2. Roast at 400°F (204°C) for 20-25 minutes until golden brown.
3. Drizzle with balsamic vinegar and honey before serving.

Pro Tip: Add toasted pecans and dried cranberries for a holiday twist!

4. Yorkshire Pudding (Perfect for Prime Rib!)

A classic British side dish, Yorkshire pudding is a light, fluffy bread that soaks up beef drippings beautifully.

Ingredients:

• 1 cup all-purpose flour
• ½ tsp salt
• 2 eggs
• 1 cup milk
• ½ cup beef drippings (or melted butter)

Instructions:

1. Preheat oven to 425°F (218°C) and heat muffin tin with beef drippings for 5 minutes.
2. Whisk together flour, salt, eggs, and milk until smooth.
3. Pour batter into hot muffin tins and bake for 20 minutes until puffed and golden brown.

Pro Tip: Serve with prime rib and au jus for an authentic experience!

5. Sweet Potato Casserole with Pecan Streusel

A sweet and savory side that pairs beautifully with smoked brisket or braised short ribs, this rich and comforting dish is a must-have for your beef Thanksgiving recipes. Its natural sweetness balances the bold, smoky flavors of beef, making it a holiday favorite.

Ingredients:

• 3 cups mashed sweet potatoes
• ¼ cup brown sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 2 tbsp melted butter
• ½ cup chopped pecans
• ¼ cup flour

Instructions:

1. Mix sweet potatoes with brown sugar, cinnamon, nutmeg, and butter.
2. Spread into a baking dish.
3. Combine pecans, flour, and butter for the streusel topping, then sprinkle on top.
4. Bake at 350°F (177°C) for 25 minutes until golden brown.

Pro Tip: Add mini marshmallows on top for extra holiday sweetness!

These Thanksgiving side dishes will perfectly complement your beef-based feast and impress your guests. Whether you’re serving prime rib, brisket, or Beef Wellington, these flavorful sides will enhance your beef Thanksgiving recipes and create a truly unforgettable holiday meal.

Beef Appetizers for Thanksgiving

Start your Thanksgiving meal with savory, bite-sized beef appetizers that will keep your guests satisfied while they wait for the main course. These easy and elegant starters pair perfectly with a beef-centered holiday feast, making them a must-have for your beef Thanksgiving recipes.

1. Garlic Butter Steak Bites

Tender, juicy steak bites cooked in garlic butter make for an irresistible starter.

Ingredients:

• 1 lb sirloin steak, cut into bite-sized cubes
• 1 tbsp olive oil
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
• 1 tbsp chopped fresh parsley

Instructions:

1. Heat olive oil in a skillet over high heat.
2. Sear steak cubes for 2-3 minutes until browned.
3. Reduce heat and add butter, garlic, salt, and pepper. Cook for another 1-2 minutes.
4. Garnish with parsley and serve immediately.

Pro Tip: Serve with toothpicks and a side of horseradish dip for extra flavor!

2. Beef Crostini with Horseradish Cream

A crispy baguette topped with sliced beef and horseradish cream makes a fancy yet easy appetizer. This elegant bite-sized dish is a perfect addition to your beef Thanksgiving recipes, offering a bold and tangy flavor to start your holiday feast.

Ingredients:

• 1 French baguette, sliced
• 2 tbsp olive oil
• 1 lb roast beef (thinly sliced)
• ½ cup sour cream
• 2 tbsp prepared horseradish
• 1 tsp lemon juice
• ½ tsp salt
• ¼ cup fresh chives, chopped

Instructions:

1. Brush baguette slices with olive oil and toast at 375°F (190°C) for 10 minutes.
2. Mix sour cream, horseradish, lemon juice, and salt.
3. Top crostini with roast beef and a dollop of horseradish cream.
4. Garnish with fresh chives and serve.

Pro Tip: Add a slice of pickled red onion for extra tang!

3. Mini Beef Wellington Bites

A mini version of the classic Beef Wellington, these bite-sized delights are perfect for an elegant Thanksgiving appetizer. This flaky, savory dish is a must-have for your beef Thanksgiving recipes, bringing a touch of sophistication to your holiday feast.

Ingredients:

• 1 lb beef tenderloin, cut into 1-inch cubes
• 1 tbsp salt
• 1 tsp black pepper
• 1 tbsp olive oil
• ½ cup mushrooms, finely chopped
• 1 clove garlic, minced
• 1 sheet puff pastry, thawed
• 1 egg (for egg wash)

Instructions:

1. Season and sear beef cubes for 1 minute per side. Let cool.
2. Sauté mushrooms and garlic in olive oil until softened.
3. Wrap beef in puff pastry with a small amount of mushroom mixture.
4. Brush with egg wash and bake at 400°F (204°C) for 15 minutes until golden brown.

Pro Tip: Serve with a side of red wine reduction sauce for dipping!

4. BBQ Meatballs with Cranberry Glaze

A festive sweet-and-savory meatball appetizer featuring BBQ sauce and cranberry glaze.

Ingredients:

• 1 lb ground beef
• ½ cup breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• ½ cup cranberry sauce
• ½ cup BBQ sauce
• 1 tbsp honey

Instructions:

1. Mix ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Form into small meatballs.
2. Bake at 375°F (190°C) for 15-20 minutes.
3. In a saucepan, heat cranberry sauce, BBQ sauce, and honey. Stir until smooth.
4. Toss meatballs in the sauce and serve warm.

Pro Tip: Keep warm in a slow cooker for easy serving!

5. Philly Cheesesteak Sliders

Mini Philly cheesesteaks on Hawaiian rolls make an irresistible, cheesy appetizer that’s perfect for your beef Thanksgiving recipes. These savory, bite-sized sliders are packed with flavor and will be a hit at any holiday gathering.

Ingredients:

• 1 lb thinly sliced ribeye steak
• 1 tbsp olive oil
• 1 small onion, sliced
• ½ green bell pepper, sliced
• ½ tsp salt
• ½ tsp black pepper
• 6 slices provolone cheese
• 12 Hawaiian rolls
• 2 tbsp melted butter

Instructions:

1. Sauté onions and peppers in olive oil until softened.
2. Cook ribeye steak in the same pan, seasoning with salt and pepper.
3. Layer steak, onions, peppers, and cheese onto halved rolls.
4. Brush with melted butter and bake at 350°F (177°C) for 10 minutes.

Pro Tip: Add garlic butter on top for extra flavor!

These savory beef appetizers will be the perfect start to your Thanksgiving feast.

Sauces & Marinades for Beef on Thanksgiving

A great sauce or marinade can take your beef Thanksgiving recipes to the next level. Whether you’re serving prime rib, beef tenderloin, brisket, or short ribs, these bold and flavorful additions will enhance the taste of your dishes and impress your guests with every bite.

1. Classic Au Jus (Perfect for Prime Rib & Roast Beef)

Au jus is a light, flavorful beef sauce made from the pan drippings of a roast.

Ingredients:

• 1 cup beef drippings (from roasted beef)
• 1 ½ cups beef broth
• ½ cup red wine (optional)
• 1 tbsp Worcestershire sauce
• 1 clove garlic, minced
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. In a pan, heat the beef drippings over medium heat.
2. Add garlic and sauté for 1 minute.
3. Pour in beef broth, red wine, and Worcestershire sauce.
4. Simmer for 10 minutes until slightly reduced.
5. Strain and serve warm with beef.

Pro Tip: For a richer sauce, whisk in 1 tbsp of butter before serving!

2. Creamy Horseradish Sauce (Best for Beef Tenderloin & Prime Rib)

This zesty, tangy sauce balances the richness of roasted beef perfectly. A must-have for your beef Thanksgiving recipes, it adds a refreshing kick that enhances the deep flavors of prime rib, tenderloin, and other holiday beef dishes.

Ingredients:

• ½ cup sour cream
• 2 tbsp prepared horseradish
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp chopped fresh chives

Instructions:

1. Whisk together all ingredients until smooth.
2. Chill for 30 minutes before serving for the best flavor.

Pro Tip: Add a dash of smoked paprika for extra depth!

3. Red Wine Reduction (Perfect for Beef Wellington & Steaks)

A rich, silky red wine sauce pairs beautifully with elegant beef dishes.

Ingredients:

• 1 cup red wine (Cabernet Sauvignon or Merlot)
• ½ cup beef broth
• 1 shallot, finely chopped
• 2 tbsp butter
• 1 tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper

Instructions:

1. Sauté shallots in butter over medium heat.
2. Add red wine and simmer for 5 minutes until reduced.
3. Pour in beef broth, mustard, salt, and pepper.
4. Simmer until thickened, then strain and serve.

Pro Tip: Add a sprig of fresh rosemary while simmering for extra aroma!

4. Garlic Herb Butter Marinade (Great for Steaks & Roasts)

This simple marinade infuses steaks and roasts with bold, herbaceous flavor.

Ingredients:

• ½ cup butter, melted
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Mix all ingredients until well combined.
2. Brush onto beef before grilling or roasting.

Pro Tip: Use compound butter (chilled and sliced) for a finishing touch on steaks!

5. Smoked Bourbon BBQ Sauce (Perfect for Brisket & Ribs)

A sweet, smoky, and tangy sauce that enhances slow-cooked brisket or ribs.

Ingredients:

• 1 cup ketchup
• ½ cup bourbon
• ¼ cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• ½ tsp black pepper

Instructions:

1. Whisk all ingredients together in a saucepan.
2. Simmer for 10-15 minutes until slightly thickened.

Pro Tip: Brush onto ribs or brisket in the last 30 minutes of smoking for the best glaze!

These sauces and marinades will elevate your Thanksgiving beef dishes and add extra layers of flavor. Whether you’re serving prime rib, brisket, or short ribs, these flavorful additions will make your beef Thanksgiving recipes even more delicious and memorable.

Leftover Beef Recipes for Thanksgiving

After a delicious Thanksgiving feast, you might find yourself with leftover beef—and that’s a great thing! Instead of simply reheating the same meal, repurpose your beef into exciting, flavorful dishes that keep things fresh and delicious. These beef Thanksgiving recipes will help you transform leftovers into new, mouthwatering meals.

1. Beef & Cranberry Sandwiches (Perfect for Prime Rib or Brisket Leftovers)

This sandwich combines tender beef, tangy cranberry sauce, and melty cheese for a post-Thanksgiving treat.

Ingredients:

• 2 cups leftover sliced beef (prime rib, brisket, or roast beef)
• 4 sandwich rolls (ciabatta or brioche)
• ½ cup cranberry sauce
• 4 slices provolone or Swiss cheese
• ¼ cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp butter (for toasting rolls)

Instructions:

1. Toast the sandwich rolls with butter until golden brown.
2. Spread mayonnaise and Dijon mustard on the rolls.
3. Layer with beef, cranberry sauce, and cheese.
4. Heat in the oven at 350°F (177°C) for 5 minutes until the cheese melts.

Pro Tip: Add caramelized onions or arugula for extra flavor!

2. Leftover Beef & Potato Hash (Great for Breakfast!)

Turn your leftover beef into a crispy, savory breakfast hash with potatoes and eggs. This hearty dish is a perfect way to repurpose holiday leftovers while adding a delicious twist to your beef Thanksgiving recipes.

Ingredients:

• 2 cups leftover beef, chopped
• 2 cups diced potatoes
• ½ small onion, chopped
• 1 clove garlic, minced
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• 2 eggs (optional, for serving)

Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Add potatoes and cook until crispy (about 8-10 minutes).
3. Stir in onions, garlic, and beef, cooking for 5 more minutes.
4. Top with fried or poached eggs and serve hot.

Pro Tip: Add a dash of hot sauce for extra kick!

3. Beef & Mushroom Stroganoff (Rich, Creamy, and Comforting!)

Leftover roast beef or brisket is perfect for a creamy stroganoff served over pasta.

Ingredients:

• 2 cups leftover beef, sliced
• 1 tbsp butter
• 1 cup mushrooms, sliced
• 1 clove garlic, minced
• 1 cup beef broth
• ½ cup sour cream
• 1 tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper
• 8 oz egg noodles

Instructions:

1. Sauté mushrooms and garlic in butter over medium heat.
2. Add beef broth and simmer for 5 minutes.
3. Stir in leftover beef, sour cream, Dijon mustard, salt, and pepper.
4. Serve over cooked egg noodles.

Pro Tip: Garnish with fresh parsley for extra color and freshness!

4. Spicy Beef Tacos with Cilantro-Lime Slaw

Give your leftover brisket or roast beef a Mexican-inspired twist with these flavor-packed tacos. This quick and easy dish is a delicious way to reinvent your beef Thanksgiving recipes while adding bold, zesty flavors to your post-holiday meals.

Ingredients:

• 2 cups shredded leftover beef
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp salt
• 8 small corn tortillas

Cilantro-Lime Slaw:

• 1 cup shredded cabbage
• ¼ cup chopped cilantro
• 1 tbsp lime juice
• 1 tbsp mayonnaise
• ½ tsp salt

Instructions:

1. Heat beef in olive oil with chili powder, cumin, garlic powder, and salt.
2. Mix slaw ingredients in a bowl and let sit for 10 minutes.
3. Assemble tacos by adding beef and slaw to warm tortillas.

Pro Tip: Serve with avocado slices and fresh salsa for extra flavor!

5. Beef & Vegetable Soup (Great for Freezing!)

Transform leftover beef into a hearty, comforting soup that can be enjoyed for days. This warm and flavorful dish is a perfect way to make the most of your beef Thanksgiving recipes, ensuring nothing goes to waste while delivering rich, satisfying flavors.

Ingredients:

• 2 cups leftover beef, shredded
• 1 tbsp olive oil
• 1 small onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 clove garlic, minced
• 4 cups beef broth
• 1 cup diced tomatoes
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme

Instructions:

1. Sauté onion, carrots, celery, and garlic in olive oil.
2. Add beef, broth, tomatoes, salt, pepper, and thyme.
3. Simmer for 30 minutes, then serve hot.

Pro Tip: Add leftover mashed potatoes for a thicker, creamier soup!

These leftover beef recipes will help you extend your Thanksgiving feast into the following days with delicious and creative meals. Whether you’re making savory breakfast hash, flavorful tacos, or hearty soup, these beef Thanksgiving recipes ensure that no bite goes to waste while keeping your meals exciting and satisfying.

Frequently Asked Questions (FAQs) About Beef Thanksgiving Recipes

Here are some of the most common questions about cooking beef for Thanksgiving and how to ensure the best results. Whether you’re preparing prime rib, brisket, or short ribs, these expert tips will help you master your beef Thanksgiving recipes and impress your guests.

1. What is the best cut of beef for Thanksgiving?

The best cuts depend on your cooking method and crowd size:

• Prime Rib – Perfect for a show-stopping roast.
• Beef Tenderloin – Ideal for an elegant, buttery-soft main dish.
• Brisket – Great for slow cooking or smoking.
• Short Ribs – Rich, flavorful, and fall-apart tender.

2. How do I make sure my beef stays juicy and tender?

• Let the meat rest before slicing – At least 15-20 minutes to retain juices.
• Use a meat thermometer – Avoid overcooking by following proper temperatures.
• Slow cooking or reverse searing – Helps keep the beef moist and evenly cooked.

3. What are the ideal internal temperatures for beef?

• Rare: 120-125°F (49-52°C)
• Medium-rare: 130-135°F (54-57°C)
• Medium: 140-145°F (60-63°C)
• Medium-well: 150-155°F (65-68°C)
• Well-done: 160°F+ (71°C+)

4. What are the best sides to serve with beef on Thanksgiving?

• Mashed potatoes (garlic butter or horseradish mashed potatoes)
• Creamed spinach or roasted Brussels sprouts
• Sweet potato casserole
• Yorkshire pudding for prime rib
• Roasted root vegetables

5. What wine pairs best with beef?

• Cabernet Sauvignon – Great for prime rib and brisket.
• Merlot – A smooth option for beef tenderloin.
• Zinfandel or Malbec – Ideal for BBQ and smoked beef.
• Pinot Noir – A lighter choice for beef with delicate sauces.

6. What Kind of Beef is Good for Thanksgiving?

The best cuts of beef for Thanksgiving depend on your cooking style and preference:

• Prime Rib – A juicy, flavorful roast that serves as a show-stopping centerpiece.
• Beef Tenderloin – A tender and elegant option, perfect for smaller gatherings.
• Brisket – Ideal for slow cooking or smoking, offering deep, rich flavors.
• Short Ribs – Fall-off-the-bone tender when braised in red wine or beef broth.
• Tri-Tip Roast – A great budget-friendly alternative with bold beefy taste.

7. What is the Traditional Thanksgiving Meat?

The traditional Thanksgiving meat is turkey, which has been the centerpiece of American Thanksgiving meals since the early celebrations. However, other meats like ham, roast beef, duck, and venison have also been historically served alongside turkey. For those looking for an alternative, beef Thanksgiving recipes featuring prime rib, brisket, or beef tenderloin make a delicious and hearty option for the holiday feast.

8. What to Cook for Thanksgiving Other Than Turkey?

If you’re looking for a turkey alternative, here are some great options:

• Prime Rib Roast – A luxurious beef dish that pairs well with classic sides.
• Glazed Ham – A sweet and savory favorite, often served with honey or maple glaze.
• Roast Chicken or Cornish Hens – Perfect for smaller Thanksgiving gatherings.
• Lamb Roast – A flavorful alternative with rosemary and garlic seasoning.
• Stuffed Butternut Squash (Vegetarian Option) – A hearty and delicious meatless alternative.

9. What is the Most Eaten Meat on Thanksgiving?

Turkey is the most eaten meat on Thanksgiving, with millions of households preparing roasted, smoked, or deep-fried turkey for the holiday meal. However, ham and beef roasts are also popular choices, especially for those who want variety or a non-traditional feast. For those opting for beef Thanksgiving recipes, dishes like prime rib, brisket, and beef tenderloin provide a rich and flavorful alternative to the traditional turkey dinner.

Conclusion

Thanksgiving may be known for turkey, but beef can be a rich, flavorful, and satisfying alternative for your holiday meal. From show-stopping prime rib to melt-in-your-mouth brisket and short ribs, beef offers versatility and bold flavors that make the holiday extra special.

By pairing your beef dishes with savory sides, flavorful sauces, and creative appetizers, you can create a memorable Thanksgiving feast. Plus, with delicious leftover recipes, your celebration doesn’t have to end after just one meal!

Whether you’re roasting, slow-cooking, or smoking, these beef Thanksgiving recipes will impress your guests and make this holiday season one to remember.

Happy Thanksgiving and enjoy your beef feast!