Ground beef and Velveeta are a match made in comfort food heaven. Whether you’re whipping up a quick family dinner, preparing a crowd-pleasing dip, or craving something ultra-cheesy, these two ingredients deliver rich, satisfying flavors. Their versatility allows for everything from casseroles and soups to tacos and dips.
This guide will take you through the best ground beef and Velveeta recipes, complete with cooking tips, variations, and serving ideas. Get ready for some of the creamiest, cheesiest, and most delicious meals you’ve ever made!
Table of Contents
The Magic of Ground Beef and Velveeta
Before diving into the recipes, let’s explore why ground beef and Velveeta work so well together.
Why Ground Beef?
- Affordable & Accessible – Available at any grocery store and budget-friendly.
- High in Protein – A great source of protein for filling meals.
- Quick to Cook – Browning ground beef takes just minutes.
- Pairs Well with Other Ingredients – Works great with spices, sauces, and cheese.
Why Velveeta?
- Super Creamy Melt – Unlike regular cheese, Velveeta melts smoothly without getting greasy.
- Mild, Buttery Flavor – It enhances dishes without overpowering other ingredients.
- Great for Casseroles & Dips – Stays creamy even after cooling down.
- No Need for Extra Dairy – Already has a rich texture, so no extra cream or milk is needed.
If you’re looking for healthier ways to enjoy these meals, check out these high-protein ground beef recipes to add more nutrition to your cheesy favorites.
Classic Ground Beef and Velveeta Recipes
Here are some must-try recipes featuring ground beef and Velveeta. These meals are easy, cheesy, and perfect for any occasion.
1. Cheesy Beef and Velveeta Rotel Dip
A party favorite that takes just 15 minutes to make!
Ingredients:
- 1 lb ground beef
- 16 oz Velveeta cheese, cubed
- 1 can Rotel (diced tomatoes with green chilies)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin (optional)
Velveeta and Rotel are a classic pairing that creates the ultimate creamy and spicy dip. For more ways to use this combination, explore these Rotel and ground beef recipes.
Instructions:
- Cook the Beef: In a skillet, brown the ground beef over medium heat. Drain excess grease.
- Melt the Cheese: Add cubed Velveeta to the pan with beef. Stir frequently.
- Add Rotel & Spices: Stir in Rotel, garlic powder, onion powder, and cumin. Let everything melt together.
- Serve Warm: Transfer to a serving bowl and enjoy with tortilla chips!
Pro Tip: Keep it warm in a slow cooker for parties!
Velveeta Cheeseburger Macaroni
A homemade take on Hamburger Helper that’s creamier and tastier!
Ingredients:
- 1 lb ground beef
- 8 oz elbow macaroni (or pasta of choice)
- 16 oz Velveeta cheese, cubed
- 2 cups beef broth
- 1/2 cup milk
- 1/2 tsp paprika
- 1/2 tsp black pepper
Instructions:
- Cook Pasta: Boil the macaroni, then drain.
- Brown the Beef: In a large skillet, cook the ground beef over medium heat. Drain the grease.
- Add Broth & Milk: Stir in beef broth and milk, then bring to a simmer.
- Melt the Cheese: Add Velveeta cubes, stirring until fully melted.
- Combine Everything: Mix in the cooked pasta and seasonings. Serve hot!
Ground Beef and Velveeta Queso Tacos
Taco night just got cheesier!
Ingredients:
- 1 lb ground beef
- 8 small flour or corn tortillas
- 16 oz Velveeta cheese, cubed
- 1/2 cup diced onions
- 1 tsp taco seasoning
- 1/4 cup milk
- 1 tbsp butter
Instructions:
- Cook the Beef: Brown ground beef with onions and taco seasoning. Drain grease.
- Make the Queso: Melt Velveeta with milk and butter in a saucepan, stirring constantly.
- Assemble Tacos: Place beef into each tortilla, drizzle with melted queso, and serve warm.
Cheesy Beef and Pasta Bake
A delicious, hearty casserole that’s perfect for busy weeknights!
Ingredients:
- 1 lb ground beef
- 2 cups cooked pasta (penne, rigatoni, or macaroni)
- 16 oz Velveeta cheese, cubed
- 1 can (14 oz) diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions:
- Cook the Beef: Brown the ground beef in a skillet over medium heat. Drain excess grease.
- Make the Cheese Sauce: In a saucepan, melt Velveeta with milk over low heat, stirring frequently.
- Combine Ingredients: In a large bowl, mix the cooked pasta, ground beef, diced tomatoes, and seasonings. Pour in the Velveeta sauce and mix well.
- Assemble & Bake: Transfer to a greased baking dish, sprinkle shredded cheddar cheese on top, and bake at 375°F for 15 minutes until bubbly.
- Serve Hot!
Pro Tip: Add cooked bell peppers or mushrooms for extra flavor!
If you love pasta-based dishes, don’t miss these delicious ground beef pasta recipes for even more cheesy and comforting meal ideas.
Velveeta-Stuffed Meatballs
A twist on classic meatballs—each bite has a gooey, cheesy center!
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 4 oz Velveeta cheese, cut into small cubes
Instructions:
- Make the Meatball Mixture: In a bowl, mix ground beef, breadcrumbs, egg, and seasonings.
- Form Meatballs: Take a small portion of meat mixture, place a cube of Velveeta in the center, and roll into a ball.
- Cook the Meatballs: Bake at 375°F for 20 minutes or pan-fry in a skillet until browned and cooked through.
- Serve Warm: Enjoy with marinara sauce or as a sandwich filling!
Pro Tip: Serve over spaghetti for a cheesy twist on spaghetti and meatballs!
Cheeseburger Soup with Velveeta
A warm, comforting soup that tastes just like a cheeseburger in a bowl!
Ingredients:
- 1 lb ground beef
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup diced potatoes
- 16 oz Velveeta cheese, cubed
- 1/2 cup milk
- 2 tbsp butter
- 1 tbsp flour
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions:
- Cook the Beef & Vegetables: In a large pot, cook ground beef with onions, carrots, and garlic. Drain excess grease.
- Add Broth & Potatoes: Pour in beef broth and add diced potatoes. Simmer until potatoes are tender.
- Make the Cheese Sauce: In a small saucepan, melt butter and whisk in flour to make a roux. Slowly add milk and Velveeta, stirring until smooth.
- Combine Everything: Stir the cheese sauce into the soup and season with salt and pepper.
- Serve Hot!
Pro Tip: Garnish with crumbled bacon and pickles for an authentic cheeseburger flavor!
Ground Beef and Velveeta Sloppy Joes
A cheesy twist on the classic sloppy joe, making it extra creamy and delicious!
Ingredients:
- 1 lb ground beef
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (optional)
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 oz Velveeta cheese, cubed
- 4 hamburger buns
Instructions:
- Cook the Beef: Brown ground beef with onions and bell peppers in a skillet over medium heat. Drain grease.
- Add Sauce Ingredients: Stir in ketchup, Worcestershire sauce, and seasonings. Let simmer for 5 minutes.
- Melt the Cheese: Add cubed Velveeta and stir until fully melted and combined.
- Assemble & Serve: Spoon the cheesy sloppy joe mixture onto hamburger buns and enjoy!
Pro Tip: Toast the buns with butter for extra flavor!
Loaded Velveeta Nachos with Ground Beef
Perfect for game nights, these nachos are cheesy, beefy, and absolutely irresistible!
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 16 oz Velveeta cheese, cubed
- 1/2 cup milk
- 1 bag tortilla chips
- 1/2 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/2 cup black beans (optional)
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions:
- Cook the Beef: Brown the ground beef in a skillet. Add taco seasoning and water, then simmer for 5 minutes.
- Make the Cheese Sauce: In a saucepan, melt Velveeta with milk over low heat, stirring constantly.
- Assemble Nachos: Spread tortilla chips on a large platter, top with beef, pour over cheese sauce, and add toppings.
- Serve Immediately: Garnish with sour cream and cilantro for extra flavor!
Pro Tip: For a smoky flavor, use fire-roasted tomatoes!
Low-Carb & Keto-Friendly Variations
If you’re following a low-carb or keto diet, you can still enjoy ground beef and Velveeta recipes with a few adjustments!
Keto Swaps:
- Replace pasta with cauliflower rice or zucchini noodles.
- Use lettuce wraps instead of buns for sloppy joes and tacos.
- Make a cheesy beef casserole without chips or bread.
Keto Cheesy Beef Skillet Recipe
Ingredients:
- 1 lb ground beef
- 1/2 cup diced onions
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 8 oz Velveeta cheese, cubed
- 1/2 cup heavy cream
- 1/2 cup beef broth
- 1/4 cup chopped green onions
Instructions:
- Cook the Beef: Brown ground beef with onions, then drain grease.
- Add Seasonings & Liquids: Stir in garlic powder, paprika, heavy cream, and beef broth. Simmer for 5 minutes.
- Melt the Cheese: Add Velveeta cubes and stir until melted and creamy.
- Serve Hot: Garnish with green onions and enjoy!
Pro Tip: Serve over steamed broccoli or roasted cauliflower for a low-carb meal!
Tips for Cooking with Velveeta and Ground Beef
Best Way to Melt Velveeta
- Stovetop: Cut into small cubes and melt over low heat, stirring frequently.
- Microwave: Heat in 30-second intervals, stirring between each.
- Slow Cooker: Great for dips—just set on low and stir occasionally.
For effortless meal prep, try making these dishes in a slow cooker. Check out the best crockpot recipes with ground beef for easy, hands-off cooking.
How to Store Leftovers
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Not recommended for Velveeta-based dishes, as the texture may change.
Enhancing the Flavor
- Use garlic, smoked paprika, and cumin for a richer taste.
- Add sautéed onions, bell peppers, or mushrooms for extra depth.
If you’re into meal prepping, explore these easy ground beef freezer recipes for meal prep to make ahead and save time in the kitchen
Frequently Asked Questions (FAQs)
1. Can I substitute Velveeta with another cheese?
Yes! If you don’t have Velveeta, you can use cheddar, American cheese, or a mix of cream cheese and shredded cheese for a similar creamy texture. However, Velveeta melts the smoothest.
2. How do I prevent Velveeta from getting grainy?
Velveeta can turn grainy if overheated. To prevent this:
- Melt it slowly over low heat.
- Stir frequently and add a splash of milk to keep it smooth.
- Avoid boiling the cheese mixture.
3. Can I make ground beef and Velveeta recipes ahead of time?
Yes! You can prepare most dishes in advance and reheat them on the stovetop or in the microwave. If the cheese sauce thickens, stir in a little milk while reheating.
4. What’s the best way to drain grease from ground beef?
- Use a slotted spoon to transfer cooked beef to a bowl.
- Tilt the pan and use a paper towel to soak up excess grease.
- Pour the grease into a heatproof container, let it solidify, and throw it away.
5. Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner alternative and works well in tacos, casseroles, and dips. However, it has a milder flavor, so you may need to add more seasoning.
6. What can I serve with ground beef and Velveeta dishes?
Here are some great side options:
- Garlic bread – Perfect for casseroles and soups.
- Tortilla chips – Great with queso dips.
- Roasted vegetables – A healthy contrast to the cheesy goodness.
- Side salad – Adds freshness and crunch.
Conclusion
Ground beef and Velveeta create the ultimate comfort food combination—whether in creamy pastas, cheesy dips, or hearty casseroles. These recipes are easy, budget-friendly, and perfect for family dinners or parties.
If you’re looking for quick meals, try the Velveeta Cheeseburger Macaroni or Cheesy Beef and Rotel Dip. For something more filling, the Cheesy Beef and Pasta Bake and Sloppy Joes are perfect. Want a fun party dish? Go for Loaded Velveeta Nachos or Queso Tacos!
Now it’s time to grab some ground beef and Velveeta and start cooking! Which recipe are you trying first? Let me know! 