I remember the first time I made these Chicken Roll Ups—how the aroma of garlic and herbs filled my kitchen and promised something truly comforting. The tender chicken wrapped around a creamy spinach filling was a welcome hug on a busy evening.
There’s something so satisfying about slicing into those golden brown roll ups and revealing the vibrant green spinach spiraled with soft cream cheese. It feels like a little celebration on your plate, but with ingredients you already know and love.
Why You’ll Love It
– Tender, juicy chicken breast with a creamy, slightly wilted spinach and garlic filling
– The perfect balance of fresh herbs and savory cream cheese for a rich flavor
– Pan-seared exterior with a golden crust, finished in the oven for easy cooking
– Beautifully plated in slices that showcase the spiral filling—simple yet impressive
Quick Comfort
Ready in under an hour, this recipe fits into weeknight dinners without stress or fuss.
Chicken Roll Ups
- Total Time: 50 minutes
- Yield: 4 1x
Description
Tender chicken breast fillets filled with a creamy mix of cream cheese, fresh spinach, garlic, and herbs, pan-seared then oven baked to golden perfection.
Ingredients
4 chicken breast fillets
4 oz cream cheese
1 cup fresh spinach, chopped
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 teaspoon dried Italian herbs
Instructions
Preheat the oven to 375°F (190°C).
In a bowl, mix cream cheese, chopped spinach, minced garlic, salt, black pepper, and dried Italian herbs until well combined.
Lay chicken breast fillets flat and spread the cream cheese and spinach mixture evenly over each fillet.
Roll up each fillet tightly and secure with toothpicks if needed.
Heat olive oil in a pan over medium-high heat and sear the chicken roll ups until golden brown on all sides, about 3 minutes per side.
Transfer the seared roll ups to a baking dish and bake in the preheated oven for 20 minutes, or until the chicken is cooked through and juices run clear.
Remove toothpicks before slicing and serving.
Slice each roll up into 1-inch pieces and arrange in a fan shape on a white plate.
Drizzle lightly with olive oil before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
FAQ
Q: Can I prepare the roll ups ahead of time?
A: Yes! You can assemble them a few hours before cooking and keep them refrigerated until ready to bake.
Q: How should I store leftovers?
A: Store any leftover roll ups in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain texture.
Don’t forget to save or print this recipe so you can make these cozy, delicious Chicken Roll Ups again soon. Happy cooking!