Fresh & Creamy Herb Roll-Ups That Brighten Any Snack Time

These cream cheese roll-ups are a delightful way to enjoy fresh herbs and veggies in every bite. Soft tortillas cradle a creamy, flavorful filling that’s as pleasing to the eye as it is to the palate.

I remember making these for a last-minute get-together, and they vanished almost instantly. The colorful pinwheel slices bring such a cheerful vibe to the table, and everyone loved how fresh and creamy they were.

Why You’ll Love It:
– No cooking required—just mix and roll for a fast, fuss-free snack
– Soft, creamy texture with tender tortilla wraps
– Bright, fresh flavors from spinach, green onion, and red bell pepper
– Easy to slice and serve, perfect for parties or quick lunches

Simple, satisfying, and ready in minutes—this recipe is a lifesaver when you want something tasty without the wait.

Print
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Close-up of cream cheese roll-ups sliced into pinwheel rounds showing chopped spinach, green onions, and red bell pepper inside soft flour tortillas on a white rectangular platter

Cream Cheese Roll-Ups


  • Total Time: 15 minutes
  • Yield: 8 1x

Description

Soft flour tortillas filled with a creamy herb and vegetable cream cheese spread, sliced into colorful pinwheel rounds.


Ingredients

Scale

8 oz cream cheese, softened
4 large flour tortillas
1/2 cup finely chopped fresh spinach
1/4 cup finely chopped green onions
1/4 cup finely chopped red bell pepper
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste


Instructions

In a medium bowl, combine softened cream cheese, spinach, green onions, red bell pepper, garlic powder, salt, and black pepper. Mix until well blended.
Lay one flour tortilla flat on a clean surface.
Spread about one-quarter of the cream cheese mixture evenly over the tortilla, leaving a small border around the edges.
Roll the tortilla tightly from one edge to the other to form a log.
Repeat with the remaining tortillas and filling.
Using a sharp knife, slice each rolled tortilla into 1-inch pinwheel rounds.
Arrange the pinwheels in a single layer on a rectangular white ceramic platter for serving.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

FAQs
Q: How long can I store these roll-ups?
A: Keep them tightly wrapped in the fridge for up to 2 days to maintain freshness.

Q: Can I prepare these roll-ups ahead of time?
A: Absolutely! Assemble them a few hours in advance for easy entertaining.

Save this recipe for your next gathering, print it out for quick reference, or dive right in and enjoy these creamy herb roll-ups today.