Description
A creamy and crunchy chicken salad made with boiled and shredded chicken breast, dressed in mayonnaise with lemon juice and Dijon mustard, and mixed with celery and red onion.
Ingredients
2 cups cooked chicken breast, boiled and shredded
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Boil chicken breast until fully cooked, then shred into bite-sized pieces.
In a mixing bowl, combine mayonnaise, lemon juice, and Dijon mustard until smooth.
Add shredded chicken, chopped celery, and red onion to the bowl.
Season with salt and black pepper.
Mix all ingredients gently until well combined, maintaining some texture.
Serve neatly piled in a shallow bowl or on a bed of lettuce leaves.
- Prep Time: 10 minutes
- Cook Time: 15 minutes