Irresistible Frank’s Buffalo Chicken Dip Recipe – Easy & Delicious!

When it comes to party appetizers, few recipes are as universally loved as Frank’s Buffalo Chicken Dip. This creamy, cheesy, and spicy dip is the perfect crowd-pleaser for game days, family gatherings, and holiday parties. The combination of tender shredded chicken, rich cream cheese, tangy ranch dressing, gooey melted cheese, and the unmistakable heat of Frank’s RedHot sauce makes it an irresistible treat.

Buffalo chicken dip is inspired by classic Buffalo wings but delivers the same bold flavors in a scoopable, shareable form. The best part? It is incredibly easy to make and can be customized to fit different taste preferences, from extra spicy to mild and creamy. Whether you prepare it on the stovetop, in the oven, or with a slow cooker, this dip is guaranteed to be a hit.

In this article, we’ll explore everything you need to know about making the best Frank’s Buffalo Chicken Dip Recipe, including ingredient substitutions, cooking methods, serving suggestions, and expert tips. Let’s dive in.

What is Buffalo Chicken Dip?

Buffalo chicken dip is a hot, cheesy dip that captures the flavor of Buffalo wings in a creamy, scoopable dish. It originated in the United States, inspired by the famous Buffalo wing sauce that originated in Buffalo, New York. Instead of frying chicken wings and coating them in hot sauce, this recipe combines shredded chicken with Frank’s RedHot sauce, cream cheese, ranch or blue cheese dressing, and shredded cheese to create a dip that is easy to serve with crackers, chips, or veggies.

The dip’s creamy yet spicy balance makes it a go-to appetizer for parties and sporting events. Its versatility allows for multiple variations, including keto-friendly, dairy-free, or extra-spicy options.

Why Use Frank’s RedHot Sauce?

When making buffalo chicken dip, the key ingredient that defines its signature flavor is the hot sauce. Among the many options available, Frank’s RedHot Original Cayenne Pepper Sauce stands out as the best choice.

A Brief History of Frank’s RedHot

Frank’s RedHot has been around since 1920, originating from Louisiana. The company’s original cayenne pepper sauce was the same one used to create Buffalo wings in 1964 at the Anchor Bar in Buffalo, New York. Its perfect balance of heat and tanginess makes it ideal for Buffalo-style dishes, including this dip.

Why It’s the Best Choice for Buffalo Chicken Dip

1. Perfect Flavor Balance – Frank’s RedHot offers heat without overwhelming spiciness, making it enjoyable for a wide range of spice levels.
2. Authenticity – Since it was used in the original Buffalo wing recipe, it delivers the most authentic taste.
3. Consistency – The smooth, pourable texture allows it to mix well with other ingredients, ensuring even flavor distribution.
4. Widely Available – Found in most grocery stores, it is a reliable and accessible option for making buffalo chicken dip.

While some may prefer other hot sauces, Frank’s RedHot is the gold standard for this recipe.

Ingredients for Frank’s Buffalo Chicken Dip Recipe

To make this creamy and flavorful dip, you’ll need the following simple ingredients:

Basic Ingredients

• 2 cups shredded cooked chicken (rotisserie chicken works best)
• 1 package (8 oz) cream cheese, softened
• ½ cup Frank’s RedHot Original Cayenne Pepper Sauce
• ½ cup ranch dressing (or blue cheese dressing for a stronger flavor)
• 1 cup shredded cheddar cheese (or a blend of Monterey Jack and mozzarella)

Optional Add-Ins

• ½ teaspoon garlic powder – Adds depth to the flavor.
• ½ teaspoon onion powder – Enhances the savory taste.
• ¼ teaspoon smoked paprika – Adds a subtle smokiness.
• ½ cup crumbled blue cheese – For a stronger, tangier taste.

Ingredient Substitutions

• Chicken Alternatives – Use canned chicken, leftover grilled chicken, or shredded turkey.
• Dairy-Free Version – Substitute dairy-free cream cheese, ranch dressing, and vegan cheese.
• Lower Fat Option – Use reduced-fat cream cheese and Greek yogurt instead of ranch dressing.

Now that we have the ingredients ready, let’s move on to the cooking process.

Step-by-Step Instructions for Making Buffalo Chicken Dip

This dip can be made using three different methods: oven-baked, stovetop, or slow cooker. Below are the step-by-step instructions for each method.

Oven-Baked Method (Traditional & Most Popular)

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine shredded chicken, cream cheese, Frank’s RedHot sauce, ranch dressing, and half of the shredded cheese. Stir until well mixed.
3. Transfer the mixture into a baking dish (8×8 or similar size).
4. Sprinkle the remaining cheese evenly over the top.
5. Bake for 20–25 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for 5 minutes before serving.

Stovetop Method (Quick & Easy)

1. In a medium saucepan over medium heat, add the cream cheese, Frank’s RedHot sauce, and ranch dressing. Stir continuously until smooth.
2. Add the shredded chicken and half of the shredded cheese, stirring until everything is combined.
3. Reduce the heat to low and let it simmer for 5 minutes.
4. Once the cheese is melted, transfer to a serving dish and sprinkle with additional cheese if desired.

Slow Cooker (Crockpot) Method (Best for Parties)

1. Place all ingredients in a slow cooker (crockpot) and stir to combine.
2. Set to low heat and cook for 2–3 hours, stirring occasionally.
3. Once everything is melted and blended, switch to “keep warm” mode for serving.

Each method has its advantages. The oven method provides a golden-brown cheesy top, the stovetop method is quick and convenient, and the slow cooker method keeps the dip warm for hours at parties.

Best Dippers for Buffalo Chicken Dip

One of the best things about Frank’s Buffalo Chicken Dip is that it pairs well with a variety of dippers. Whether you prefer crunchy, soft, or fresh options, there’s something for everyone.

Classic Dippers

1. Tortilla Chips – Sturdy and perfect for scooping large portions.
2. Crackers – Buttery Ritz crackers or crunchy wheat crackers complement the dip’s creaminess.
3. Celery Sticks – A classic Buffalo wing side that adds a refreshing crunch.
4. Carrot Sticks – Slightly sweet and great for balancing the heat.

Bread & Baked Dippers

5. Toasted Baguette Slices – A crispy, more elegant option.
6. Pita Chips – Thick and crunchy, ideal for heavy dips.
7. Pretzels – Salty and firm, offering a unique flavor contrast.

Low-Carb & Keto Options

8. Bell Pepper Slices – Sweet and crunchy, perfect for a keto-friendly option.
9. Cucumber Rounds – Refreshing and crisp, a great alternative to chips.

No matter what you choose, this dip is guaranteed to disappear fast at any gathering.

Buffalo chicken dip is delicious with tortilla chips, bread, or crunchy vegetables. For a heartier meal, consider serving it alongside a comforting pasta dish from these Delicious Ground Beef Pasta Recipes.

Variations and Customizations

Buffalo chicken dip is highly versatile, allowing for different adaptations based on dietary preferences and spice levels. Here are some of the best ways to customize it.

1. Extra Spicy Version

• Add 1–2 teaspoons of cayenne pepper or chili flakes for more heat.
• Mix in diced jalapeños or habanero peppers for an intense kick.

If you love bold flavors, try adding Rotel tomatoes for an extra tangy and slightly spicy kick. For more ideas, check out these Rotel and Ground Beef Recipes that can enhance your dip with exciting variations.

2. Mild & Creamy Version

• Use only ¼ cup of Frank’s RedHot sauce instead of ½ cup.
• Add extra cream cheese or ranch dressing to tone down the heat.

3. Keto-Friendly Buffalo Chicken Dip

• Ensure you use full-fat cream cheese and sugar-free ranch dressing.
• Pair with low-carb dippers like celery, cucumbers, or bell peppers.

4. Dairy-Free Buffalo Chicken Dip

• Substitute regular cream cheese with dairy-free cream cheese.
• Use vegan cheese and a dairy-free ranch alternative.

With these options, you can tailor the dip to fit any preference while keeping it deliciously satisfying.

Tips for the Perfect Buffalo Chicken Dip

1. Use Rotisserie Chicken for Best Flavor

Rotisserie chicken is juicier and more flavorful than canned or boiled chicken. It also saves time since it’s already cooked.

2. Soften Cream Cheese for Easy Mixing

Cold cream cheese can be difficult to mix. Let it sit at room temperature for 15–20 minutes before using, or microwave it for 20 seconds to soften.

3. Balance the Heat and Creaminess

If the dip is too spicy, add more ranch dressing or cream cheese. If it’s too mild, add a few dashes of extra Frank’s RedHot sauce.

4. Don’t Overbake the Dip

Overbaking can cause the cheese to become oily. Remove it from the oven as soon as it is melted and bubbly.

5. Keep It Warm for Parties

Use a slow cooker on the “keep warm” setting to keep the dip at the perfect serving temperature.

By following these tips, you’ll get perfectly creamy, flavorful buffalo chicken dip every time.

How to Store and Reheat Buffalo Chicken Dip

If you have leftovers (which is rare because this dip disappears fast), proper storage and reheating are essential to maintain its creamy texture and flavor.

Storing Leftover Buffalo Chicken Dip

1. Refrigeration – Transfer the dip to an airtight container and store it in the refrigerator for up to 3–4 days.
2. Freezing – While it’s possible to freeze buffalo chicken dip, dairy-based dips can become grainy when thawed. If you must freeze it, store it in an airtight, freezer-safe container for up to 2 months.

If you’re planning a party spread, why not complement your buffalo chicken dip with other crowd-pleasing dishes? Explore these Easy Beef Recipes for more options that pair well with your appetizer lineup.

Reheating Buffalo Chicken Dip

• Oven (Best for Large Portions) – Preheat the oven to 350°F (175°C), place the dip in an oven-safe dish, and bake for 15–20 minutes until warm and bubbly.
• Microwave (Quickest Method) – Heat in 30-second intervals, stirring in between, until fully warmed through.
• Stovetop (For Small Portions) – Heat on low heat, stirring frequently until the dip is warm and smooth.
• Slow Cooker (Best for Parties) – Set the slow cooker to low and heat for 1 hour, stirring occasionally.

For the frozen dip, thaw it overnight in the refrigerator before reheating using one of the methods above.

Common Mistakes to Avoid

1. Using Too Much Hot Sauce

Adding excessive Frank’s RedHot can overpower the dip and make it too spicy. Stick to ½ cup and adjust to taste.

2. Not Softening the Cream Cheese

Cold cream cheese won’t mix properly, leading to a lumpy dip. Soften it before using for a smooth texture.

3. Overbaking the Dip

Baking for too long can cause the cheese to separate and become greasy. Remove it as soon as the cheese is melted and bubbly.

4. Using Pre-Shredded Cheese

Pre-packaged shredded cheese contains anti-caking agents that prevent smooth melting. For the best texture, shred cheese from a block.

5. Not Stirring the Slow Cooker Version

If making the dip in a slow cooker, stir occasionally to prevent the cheese from sticking and ensure even melting.

Avoiding these mistakes will help you achieve a restaurant-quality buffalo chicken dip every time.

Frequently Asked Questions (FAQs)

1. Can I make buffalo chicken dip ahead of time?

Yes! Prepare the dip, store it in the fridge uncooked for up to 24 hours, and bake when ready to serve.

2. What type of chicken works best for this recipe?

Rotisserie chicken is the best option for flavor and convenience, but canned chicken or shredded boiled chicken also works.

3. Can I make this dip without ranch dressing?

Yes, you can substitute ranch with blue cheese dressing, sour cream, or Greek yogurt for a slightly different flavor.

4. How do I make buffalo chicken dip less spicy?

Reduce the amount of Frank’s RedHot sauce and add extra cream cheese or ranch dressing to tone down the heat.

5. Can I add extra ingredients to this dip?

Absolutely! Some great additions include crispy bacon, jalapeños, chopped green onions, or extra cheese for a unique twist.

6. What’s the best way to keep buffalo chicken dip warm at a party?

Using a slow cooker on the “keep warm” setting is the best way to maintain the perfect temperature for serving.

What ingredients are in Buffalo Chicken Dip?

Buffalo chicken dip typically includes:

• Shredded chicken (rotisserie, canned, or cooked chicken breast)
• Cream cheese (softened for easy mixing)
• Frank’s RedHot Sauce (for the classic Buffalo flavor)
• Ranch dressing or blue cheese dressing (adds creaminess and tang)
• Shredded cheese (cheddar, mozzarella, or Monterey Jack)
• Optional ingredients: garlic powder, onion powder, crumbled blue cheese, or jalapeños for extra flavor.

What is the difference between Frank’s Hot Sauce and Frank’s Buffalo Sauce?

The main difference is in the ingredients and consistency:

• Frank’s RedHot Original Cayenne Pepper Sauce: A pure hot sauce made from aged cayenne peppers, vinegar, salt, and garlic powder. It’s thin, tangy, and spicy but does not contain butter or other thickening agents.
• Frank’s RedHot Buffalo Wing Sauce: A pre-mixed Buffalo-style sauce that combines Frank’s Original Hot Sauce with butter flavoring and other ingredients. It has a milder heat and a richer, buttery taste.

For Buffalo Chicken Dip, Frank’s RedHot Original is the preferred choice because it allows you to control the spice level and creaminess by adjusting the ratio of hot sauce to other ingredients.

Which Frank’s is best for Buffalo Chicken Dip?

Frank’s RedHot Original Cayenne Pepper Sauce is the best choice for making authentic Buffalo Chicken Dip. It provides the perfect balance of heat and tanginess without additional ingredients, allowing you to customize the dip’s creaminess by adding ranch or blue cheese dressing.

However, if you prefer a milder, pre-mixed sauce, Frank’s Buffalo Wing Sauce can be used instead. Just note that it already contains butter flavoring, so you may need to adjust the other ingredients accordingly.

Is Buffalo Chicken Dip better with ranch or blue cheese?

This comes down to personal preference:

• Ranch Dressing – A milder, creamier option with herby, garlicky notes that balances the heat of the hot sauce. Most people prefer ranch because it creates a smooth and well-rounded dip.
• Blue Cheese Dressing – Adds a strong, tangy, and slightly funky flavor, which pairs well with Buffalo sauce for those who love blue cheese.

Verdict: If you prefer a more classic, crowd-pleasing dip, go with ranch dressing. If you like a bold, tangy kick, blue cheese dressing is the way to go.

Ranch dressing adds a creamy and tangy balance to buffalo chicken dip, making it a favorite choice for many. If you love ranch-based flavors, try these Quick and Tasty Ground Beef Ranch Recipes for more delicious meal ideas.

Conclusion

Frank’s Buffalo Chicken Dip is the ultimate appetizer for any occasion. Its creamy, cheesy, and spicy flavor makes it a favorite at parties, game days, and family gatherings. With simple ingredients, multiple cooking methods, and endless variations, this dip is easy to customize to suit everyone’s taste.

Whether you make it oven-baked, stovetop, or in a slow cooker, following the tips in this guide will ensure you achieve a perfectly smooth and flavorful dip every time.

Next time you need a quick, delicious, and crowd-pleasing dish, whip up this Buffalo Chicken Dip using Frank’s RedHot—you won’t be disappointed!