Description
A delicious and easy air fryer salmon recipe featuring a sweet and savory honey brown sugar glaze that caramelizes perfectly for a flavorful, tender fish.
Ingredients
4 salmon fillets, skin on, about 6 ounces each
2 tablespoons honey
2 tablespoons brown sugar, packed
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges, for serving
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a small bowl, whisk together honey, brown sugar, olive oil, garlic powder, smoked paprika, salt, and black pepper until well combined.
Pat the salmon fillets dry with paper towels.
Brush the honey brown sugar glaze evenly over the top of each salmon fillet.
Place the salmon fillets skin-side down in the air fryer basket, making sure they are not touching.
Cook the salmon in the air fryer at 400°F (200°C) for 10 to 12 minutes, or until the salmon flakes easily with a fork and the glaze is caramelized.
Carefully remove the salmon from the air fryer and serve immediately with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes