There’s something deeply satisfying about biting into a crispy chicken wing, especially when it’s kissed with fragrant Italian herbs and cooked just right in an air fryer. This recipe brings a spirited twist to classic wings, combining that crave-worthy crunch with a fresh blend of oregano, basil, and rosemary that makes every bite vibrant.
Last weekend, as the evening light softened through the kitchen window, I pulled these wings from the air fryer. The aroma was instantly inviting—garlic and herbs mingling in a way that made my mouth water before the first taste. I remember the first crispy crunch, the steam rising as the juicy meat revealed itself beneath the golden skin. It was one of those simple pleasures that felt like a small celebration, perfect for unwinding alone or impressing friends without fuss. That mix of comfort and excitement in one bite is why this recipe quickly became a staple in my rotation.
- Crunchy wings with a golden exterior from the air fryer’s magic.
- Italian seasoning adds a bright, herbaceous flavor that’s anything but ordinary.
- Healthier than deep-fried wings, but just as satisfying.
- Ready in just over half an hour—great for spontaneous cravings or last-minute gatherings.
- Simple to prep with pantry staples, no complicated steps required.
Worried about getting the crisp just right? The air fryer does most of the work, but letting the wings rest a few minutes after cooking helps lock in juiciness and keeps the skin perfectly crisp.
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Crispy Air Fryer Chicken Wings with Italian Seasoning
- Total Time: 35 minutes
- Yield: 4 1x
Description
Enjoy perfectly crispy chicken wings seasoned with a flavorful Italian herb blend, all made effortlessly in the air fryer for a healthier twist on a classic favorite.
Ingredients
2 pounds chicken wings, separated into drumettes and flats, tips discarded
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a large bowl, combine the olive oil, garlic powder, onion powder, dried oregano, dried basil, dried thyme, crushed dried rosemary, dried parsley, salt, and black pepper.
Add the chicken wings to the bowl and toss thoroughly to coat all wings evenly with the Italian seasoning mixture.
Arrange the seasoned wings in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook in batches if necessary.
Air fry the wings at 400°F (200°C) for 12 minutes.
After 12 minutes, flip the wings over and continue cooking for an additional 12-13 minutes, or until the wings are golden brown and crispy, and the internal temperature reaches 165°F (74°C).
Remove the wings from the air fryer and let them rest for 3-5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
FAQ
Can I use frozen wings for this recipe?
Absolutely. Just make sure to thaw them completely and pat dry to help the seasoning stick and ensure maximum crispiness in the air fryer.
How do I store and reheat leftovers?
Keep any leftover wings in an airtight container in the fridge for up to three days. To bring back their crispiness, reheat them in the air fryer at 350°F for about 5-7 minutes.
Do I need to flip the wings during cooking?
Yes, flipping halfway through cooking ensures even browning and that irresistible all-around crunch.
Can I adjust the seasoning blend?
Feel free to experiment! The Italian herbs are a lovely base, but adding a pinch of chili flakes or smoked paprika can add a new dimension.
Ready to make your kitchen smell amazing and enjoy wings that deliver on flavor and texture? Give this recipe a try and watch it become a new favorite for casual dinners and snack nights alike.