Salmon baked with a creamy herb cheese topping feels like a gentle hug on a plate. The warm pink-orange fillet contrasts beautifully with the smooth white Boursin and bright green parsley, making this dish both inviting and elegant.
I remember the first time I baked salmon with Boursin cheese—there was something magical about how the garlic and herbs melted into the fish, keeping it juicy and full of flavor. It turned a simple weeknight dinner into a little celebration.
Why You’ll Love It:
– Moist and flaky salmon that never dries out
– Creamy garlic and herb cheese topping adds rich flavor
– Quick and fuss-free baking method
– Beautifully presented with a fresh lemon wedge and parsley garnish
Comfort in every bite, with minimal effort.
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Baked Boursin Salmon
- Total Time: 20 minutes
- Yield: 1 1x
Description
Moist and flaky salmon fillet baked with a creamy Boursin garlic and herb cheese topping, garnished with fresh parsley and lemon.
Ingredients
6 oz salmon fillet, skin on
2 tbsp Boursin garlic and herb cheese
1 tsp lemon zest
1 tbsp fresh parsley, finely chopped
1/4 tsp salt
1/4 tsp black pepper
1 tsp olive oil
Instructions
Preheat the oven to 400°F (200°C).
Place the salmon fillet skin-side down on a baking sheet lined with parchment paper.
Pat the salmon dry and brush with olive oil. Season with salt and black pepper.
In a small bowl, mix Boursin cheese with lemon zest and chopped parsley.
Spread the cheese mixture evenly over the top of the salmon fillet.
Bake in the preheated oven for 12-15 minutes, until the salmon is cooked through and flakes easily with a fork.
Remove from oven and let rest for 2 minutes before plating.
Serve the salmon centered on a white round plate, garnished with a small sprig of parsley and a thin lemon wedge on the side.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
FAQ:
Q: Can I prepare this salmon ahead of time?
A: Yes, you can assemble the salmon with the cheese topping up to a few hours before baking. Keep it covered in the fridge until ready to cook.
Q: How should I store leftovers?
A: Store any leftover salmon in an airtight container in the fridge for up to 2 days. Reheat gently to maintain moisture.
Ready to enjoy a simple yet elegant salmon dinner? Save, print, or start cooking now!