This one-pot shawarma chicken and rice is the perfect cozy dinner that fills your kitchen with irresistible aromas. Juicy chicken thighs and fluffy rice come together in a simple, flavorful dish that’s as easy as it is delicious.
I remember the first time I made this recipe—it felt like a warm hug on a chilly evening. The spices danced in the air, and every bite brought a satisfying blend of comfort and excitement. It quickly became a family favorite, making weeknights something to look forward to.
- Tender, juicy chicken thighs infused with authentic shawarma spices
- Fluffy, separate grains of long grain white rice cooked in savory chicken broth
- A creamy garlic yogurt sauce that adds a cool, tangy finish
- Rustic presentation with vibrant parsley for a fresh touch
- All made in one pot for easy cleanup and fuss-free cooking
Ready in under an hour, this recipe fits perfectly into busy weeknights or whenever you crave hearty comfort food without the hassle.
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One Pot Shawarma Chicken And Rice
- Total Time: 50 minutes
- Yield: 4 1x
Description
Tender chicken thighs simmered in a fragrant shawarma spice blend with fluffy long grain rice, finished with a garlic yogurt sauce and fresh parsley.
Ingredients
4 boneless, skinless chicken thighs
1 1/2 cups long grain white rice
1 medium onion, finely chopped
3 garlic cloves, minced
2 tablespoons shawarma spice mix (cumin, paprika, turmeric, cinnamon, coriander, cayenne)
3 cups chicken broth
1/2 cup plain yogurt
1 tablespoon lemon juice
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
Instructions
Heat olive oil in a large pot over medium heat.
Add chopped onion and sauté until translucent, about 5 minutes.
Add minced garlic and shawarma spice mix. Stir for 1 minute until fragrant.
Season chicken thighs with salt and black pepper, then add to the pot. Brown chicken on both sides for about 4 minutes per side.
Add long grain white rice to the pot and stir to coat with spices and oil.
Pour in chicken broth and bring to a boil.
Reduce heat to low, cover, and simmer for 20 minutes until rice is tender and chicken is cooked through.
While the rice and chicken cook, mix plain yogurt with lemon juice to make the garlic yogurt sauce.
Once done, spread rice evenly on a shallow round plate.
Arrange chicken pieces on top of the rice.
Drizzle garlic yogurt sauce over the chicken and sprinkle chopped fresh parsley for garnish.
Serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
FAQ
Can I make this recipe ahead of time?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth to keep the rice moist.
Is this recipe difficult to prepare?
Not at all. With just one pot and straightforward steps, it’s approachable even if you’re new to cooking with spices.
Save this recipe to enjoy later, print it out for easy reference, or jump right in and cook up a comforting meal tonight.