There’s something magical about the way Thai green curry wraps you in comfort with each spoonful. I remember the first time I made this vegetarian version—it filled my kitchen with tantalizing aromas and my heart with joy. It’s like a little celebration of fresh flavors and cozy vibes, perfect any night of the week.
What I love most is how simple it is to bring all these ingredients together, creating a dish that’s both nourishing and exciting. This curry is a perfect balance of creamy coconut milk, fragrant herbs, and tender vegetables that melt in your mouth.
- Bright, fresh, and packed with wholesome vegetables
- Rich, creamy texture without any meat
- Quick and straightforward to prepare
- Perfect for meal prep or a comforting weeknight dinner
- Customizable with your favorite veggies and spice level
Vegetarian Thai Green Curry
- Total Time: 35 minutes
- Yield: 4 1x
Description
A creamy, aromatic Thai green curry packed with fresh vegetables and fragrant herbs, perfect for a comforting vegetarian meal.
Ingredients
1 tbsp vegetable oil
2 tbsp Thai green curry paste
1 can (14 oz) coconut milk
1 cup vegetable broth
1 small eggplant, diced
1 cup green beans, trimmed and halved
1 red bell pepper, sliced
1 cup zucchini, chopped
1 block firm tofu, cubed
1 tbsp soy sauce
1 tsp brown sugar
Fresh Thai basil leaves
Juice of 1 lime
Instructions
Heat oil in a large pan over medium heat.
Add green curry paste and sauté for 1-2 minutes until fragrant.
Pour in coconut milk and vegetable broth, stirring to combine.
Add eggplant, green beans, bell pepper, zucchini, and tofu.
Simmer for 15 minutes until vegetables are tender.
Stir in soy sauce, brown sugar, and lime juice.
Remove from heat and garnish with fresh Thai basil before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
FAQ
Can I make this curry spicier?
Absolutely! Adjust the amount of green curry paste to suit your heat preference or add fresh chopped chilies.
How do I store leftovers?
Store the curry in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave before serving.
Ready to bring a little Thai comfort to your table? Save this recipe and enjoy the warmth of homemade green curry whenever you crave it.