If you love that comforting, cheesy chicken bake from Costco, wait until you try making it yourself. This homemade version brings all the cozy flavors right to your kitchen with a rustic look and a soft, fluffy bread exterior.
I still remember the first time I pulled these golden-brown pockets from the oven. The smell of melted mozzarella and cheddar mixed with savory chicken and crispy bacon bits filled the whole house. Each bite was a perfect balance of creamy, cheesy filling and that just-right crispy bread crust. It’s like a warm hug in food form.
Why You’ll Love It:
– Soft, fluffy bread that’s golden brown and rustic
– Creamy mayonnaise and ranch dressing blend that makes each bite flavorful
– A hearty filling with diced cooked chicken, melted mozzarella, cheddar, bacon bits, and fresh green onions
– Individual hand-held pockets perfect for lunch, dinner, or a satisfying snack
– Served with a side of ranch dressing for extra dipping goodness
Simple comfort food made with ingredients you already know. Plus, the baking method means you get that perfect crust every time without fuss.
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Homemade Costco Chicken Bake
- Total Time: 2 hours 10 minutes
- Yield: 6 pockets 1x
Description
Soft and fluffy hand-held baked pockets filled with a creamy, cheesy mixture of diced cooked chicken, bacon bits, and green onions, baked to golden perfection.
Ingredients
2 1/4 teaspoons active dry yeast
1 1/4 cups warm water
1 tablespoon sugar
3 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
2 cups cooked chicken breast, diced
1/2 cup mayonnaise
1/2 cup ranch dressing
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup bacon bits
1/4 cup chopped green onions
Instructions
In a large bowl, dissolve yeast and sugar in warm water. Let sit until foamy, about 5-10 minutes.
Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
Turn dough onto a floured surface and knead until smooth and elastic, about 8-10 minutes.
Place dough in a lightly oiled bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
Preheat oven to 400°F (200°C).
In a mixing bowl, combine diced chicken, mayonnaise, ranch dressing, mozzarella, cheddar, bacon bits, and green onions until evenly mixed.
Punch down the dough and divide it into 6 equal portions.
Roll each portion into a circle about 6 inches in diameter.
Place a generous amount of filling in the center of each dough circle.
Fold the dough over the filling and seal the edges tightly to form a pocket.
Place pockets seam-side down on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the crust is golden brown with browned spots and the filling is hot and bubbly.
Serve warm, arranged on a white rectangular plate with a small ramekin of ranch dressing on the side.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
FAQ
Q: How long does it take to prepare and bake these chicken bakes?
A: From mixing the dough to pulling the baked pockets from the oven, expect about 2 hours total. Most of that is hands-off time for the dough to rise and the bakes to cook.
Q: Can I store leftovers?
A: Absolutely! Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven to bring back that crispy crust and melty filling.
Once you’ve tried this homemade chicken bake, you’ll want to save this recipe and make it again and again. Print it out or save it here and get ready to enjoy a cozy, cheesy meal anytime.