When evenings get busy, I want a meal that feels like a warm hug but doesn’t keep me in the kitchen for hours. This creamy beef pasta hits that sweet spot—ready in 30 minutes, rich in flavor, and wonderfully satisfying.
One night last week, after a long day, I whipped up this dish. The aroma of sautéed garlic and onions mingling with ground beef filled the kitchen. As the creamy tomato sauce simmered, I imagined sharing this cozy bowl with loved ones. The tender penne, coated in sauce, felt like a little celebration of comfort and ease.
Why You’ll Love It:
- Ready in just 30 minutes—perfect for busy weeknights
- Creamy tomato sauce that’s both rich and comforting
- Ground beef browned to perfection adds a hearty touch
- Simple ingredients that come together beautifully
- Rustic presentation that feels homemade and inviting
Whether you’re cooking for yourself or a crowd, this dish is straightforward and satisfying.
It’s easier than you think—just sauté, boil, and combine. No fuss, all flavor.
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30-Minute Creamy Beef Pasta
- Total Time: 30 minutes
- Yield: 4 1x
Description
A quick and comforting dish featuring sautéed ground beef and tender penne pasta in a creamy tomato sauce, topped with parmesan and fresh parsley.
Ingredients
1 lb ground beef
12 oz penne pasta
1 cup heavy cream
1 can (14.5 oz) diced tomatoes
1 medium onion, diced
3 cloves garlic, minced
1/2 cup grated parmesan cheese
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
Instructions
Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente, about 10-12 minutes. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
Add minced garlic and cook for 1 minute until fragrant.
Add ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.
Stir in diced tomatoes, salt, black pepper, and dried oregano. Let simmer for 5 minutes to combine flavors.
Reduce heat to low. Stir in heavy cream and cooked penne pasta. Mix until pasta is evenly coated and sauce is creamy.
Serve pasta twirled into a neat mound in the center of shallow white bowls. Top each serving with grated parmesan cheese and a sprig of fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
FAQ
Q: Can I prepare this recipe ahead of time?
Yes! You can cook it completely, then store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of cream or water if needed.
Q: What’s the best way to reheat leftovers without drying out the sauce?
Reheat slowly on low heat, stirring often. Adding a little extra cream or a splash of water helps keep the sauce creamy and smooth.
Save this cozy recipe, print it out, or get cooking—comfort is just 30 minutes away.