Best Crock Pot Recipes with Ground Beef – Easy & Delicious Meals

If you’re looking for easy, flavorful, and comforting meals, crock pot recipes with ground beef are a game-changer. Whether you’re making chili, tacos, casseroles, or soups, a slow cooker allows you to prepare delicious meals with minimal effort. Perfect for busy families, meal prepping, or just a cozy dinner, these recipes make cooking stress-free while filling your home with mouthwatering aromas.

In this guide, we’ll explore the best crock pot recipes using ground beef, along with essential tips for slow-cooking ground beef properly. Whether you’re craving a classic chili, a cheesy pasta casserole, or a hearty soup, you’ll find plenty of easy, budget-friendly recipes to try.

Before diving into the recipes, let’s first discuss why ground beef works so well in a crock pot and some essential tips for getting the best results.

Why Use Ground Beef in a Crock Pot?

Ground beef is a versatile and affordable protein, making it a great choice for slow cooker meals. Here are a few reasons why it’s perfect for crock pot cooking:

1. Convenience

With a slow cooker, you can set it and forget it. Just toss in the ingredients, let them cook low and slow, and come back to a delicious meal.

2. Enhances Flavor

Slow cooking allows flavors to meld together, making ground beef dishes taste richer and more developed compared to stovetop cooking.

3. Budget-Friendly

Ground beef is one of the most affordable meats, making it great for feeding a family or meal prepping on a budget.

4. Tender and Juicy

Cooking ground beef in a crock pot keeps it moist and tender, making it perfect for soups, stews, and casseroles.

5. Great for Meal Prepping

Many slow cooker ground beef recipes can be made in large batches, making it easy to freeze leftovers for later meals.

Now that we know why ground beef is great for slow cooking, let’s go over some essential tips to make sure you get the best results.

Tips for Cooking Ground Beef in a Crock Pot

To make the best slow cooker meals with ground beef, keep these key tips in mind:

1. Should You Brown the Beef First?

• While you can cook raw ground beef directly in the crock pot, browning it first enhances the flavor and removes excess grease.
• If you’re short on time, you can skip this step, but expect a slightly different texture and more fat in the dish.

2. Drain Excess Grease

• If you choose to brown the beef first, drain the fat before adding it to the slow cooker.
• For leaner meals, use 90% lean ground beef or drain the grease after cooking.

3. Layer Ingredients Correctly

• If making a casserole or stew, put harder veggies like potatoes and carrots on the bottom since they take longer to cook.
• Ground beef should go in the middle to absorb flavors from other ingredients.

4. Avoid Overcooking

• Ground beef cooks quickly compared to large cuts of meat.
• Cooking it for 4-6 hours on low is usually enough—any longer, and it may dry out.

5. Use the Right Amount of Liquid

• Slow cookers trap moisture, so you don’t need as much liquid as you would in stovetop recipes.
• If making soups or stews, add just enough liquid to cover the ingredients.

Now that you know the basics, let’s dive into some delicious crock pot recipes with ground beef!

Classic Crock Pot Ground Beef Chili

Nothing beats a warm, hearty bowl of homemade chili—especially when it’s slow-cooked to perfection. This Crock Pot Ground Beef Chili is packed with rich flavors, tender ground beef, and a blend of spices that meld together beautifully. It’s a perfect meal for cold nights, game days, or meal prep.

Ingredients

To make this flavorful chili, you’ll need:

Main Ingredients:

• 1 ½ lbs ground beef (lean, 85% or higher)
• 1 onion, diced
• 3 garlic cloves, minced
• 1 bell pepper, diced (any color)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes with juice
• 1 can (6 oz) tomato paste
• 2 cups beef broth

Seasonings & Spices:

• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp oregano
• ½ tsp cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)
• 1 tbsp brown sugar (balances acidity)

Optional Toppings:

• Shredded cheese (cheddar or Mexican blend)
• Sour cream
• Chopped green onions
• Crushed tortilla chips

Instructions: How to Make Crock Pot Chili with Ground Beef

Step 1: Brown the Ground Beef (Optional)

• In a skillet over medium heat, brown the ground beef until fully cooked.
• Add diced onions and garlic, sautéing for about 3 minutes until softened.
• Drain excess grease, then transfer the mixture to your slow cooker.

Step 2: Add the Remaining Ingredients

• In the crock pot, combine the browned beef mixture with diced bell pepper, beans, tomatoes, tomato paste, and beef broth.
• Sprinkle in chili powder, cumin, paprika, oregano, cayenne, salt, and black pepper.
• Stir everything together to evenly distribute the flavors.

Step 3: Slow Cook to Perfection

• Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
• Stir occasionally if possible, allowing the flavors to blend beautifully.

Step 4: Taste and Adjust

• Before serving, taste your chili and adjust the seasonings if needed.
• If you prefer a thicker chili, let it cook uncovered for an additional 30 minutes.

Step 5: Serve and Enjoy!

• Ladle the chili into bowls and add your favorite toppings like shredded cheese, sour cream, or green onions.
• Serve with cornbread, crackers, or tortilla chips for an extra treat!

Try this variation with cabbage: Cabbage Soup with Ground Beef

Chili Variations & Customization Ideas

Want to switch things up? Here are some easy modifications:

✔ Make it spicier: Add extra cayenne, diced jalapeños, or a dash of hot sauce.
✔ Go low-carb: Skip the beans and add extra diced vegetables like zucchini or mushrooms.
✔ Use different meat: Try ground turkey, chicken, or even sausage for a different flavor.
✔ Add smoky depth: Stir in 1 tsp smoked paprika or a splash of Worcestershire sauce.
✔ Vegetarian option: Swap ground beef for lentils, mushrooms, or plant-based meat.

Why You’ll Love This Crock Pot Chili

✅ Super easy: Just toss everything in the slow cooker and let it do the work!
✅ Flavor-packed: The slow-cooking process makes the spices richer and the beef tender.
✅ Great for meal prep: Make a big batch and freeze leftovers for later.
✅ Family-friendly: Adjust the spice level to suit your taste.

Crock Pot Sloppy Joes

Sloppy Joes are a classic American comfort food—messy, saucy, and absolutely delicious! Making Crock Pot Sloppy Joes is a game-changer because the slow cooker enhances the flavors, making the sauce richer and the beef extra tender. This easy, family-friendly meal is perfect for weeknights, parties, or even meal prepping!

Ingredients for Slow Cooker Sloppy Joes

Main Ingredients:

• 1 ½ lbs ground beef (lean, 85% or higher)
• 1 onion, finely chopped
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• ½ cup ketchup
• ¼ cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp yellow mustard
• 1 tsp smoked paprika (adds depth)
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp apple cider vinegar (balances sweetness)
• 1 tbsp chili powder (optional, for a slight kick)

For Serving:

• Burger buns or slider rolls
• Butter (for toasting buns)

How to Make Crock Pot Sloppy Joes

Step 1: Brown the Ground Beef (Optional but Recommended)

• In a skillet over medium heat, cook ground beef until fully browned.
• Add chopped onion, garlic, and bell pepper. Sauté for 3-4 minutes until softened.
• Drain excess grease, then transfer the beef mixture to the slow cooker.

Step 2: Mix the Sauce

• In the crock pot, add tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, vinegar, and seasonings.
• Stir everything together until well combined.

Step 3: Slow Cook to Perfection

• Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
• Stir occasionally, letting the flavors blend into a rich, tangy sauce.

Step 4: Toast the Buns (Highly Recommended!)

• Butter the inside of each bun and toast them in a skillet over medium heat for 1-2 minutes until golden brown.
• This step adds a slight crunch and prevents the buns from getting soggy.

Step 5: Assemble & Serve

• Spoon the hot, saucy ground beef mixture onto the toasted buns.
• Serve immediately with fries, coleslaw, or a side salad.

Sloppy Joe Variations & Customization Ideas

✔ Make it spicy: Add extra chili powder, hot sauce, or diced jalapeños.
✔ Lower the sugar: Reduce brown sugar to 2 tbsp or replace it with honey.
✔ Use a different protein: Try ground turkey, chicken, or even lentils for a vegetarian option.
✔ Cheesy upgrade: Melt a slice of cheddar or pepper jack cheese on top before serving.
✔ Tex-Mex twist: Add taco seasoning and serve over nachos or inside tortillas.

Why You’ll Love This Recipe

✅ Super easy: No standing over the stove—just mix, set, and forget!
✅ Crowd-pleaser: Perfect for family meals, game nights, or parties.
✅ Make-ahead friendly: The flavors get even better the next day!
✅ Kid-approved: Sweet, tangy, and fun to eat!

Slow Cooker Taco Meat

Tacos are a dinnertime favorite, but did you know you can make the perfect taco meat in a slow cooker? This Crock Pot Taco Meat recipe makes flavorful, juicy, and well-seasoned ground beef that’s perfect for tacos, burritos, nachos, or even taco salads. The best part? No stovetop cooking required—just toss everything in the crock pot and let it do the work!

Ingredients for Crock Pot Taco Meat

Main Ingredients:

• 1 ½ lbs ground beef (lean, 85% or higher)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (10 oz) Rotel tomatoes with green chilies, undrained
• ½ cup beef broth (or water)
• 1 tbsp tomato paste (for depth of flavor)
• 1 tbsp lime juice (fresh, for brightness)

Taco Seasoning Blend: (or use 1 packet store-bought taco seasoning)

• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp oregano
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper

For Serving:

• Taco shells (soft tortillas or crunchy shells)
• Toppings: Shredded lettuce, diced tomatoes, cheese, sour cream, avocado, salsa

How to Make Slow Cooker Taco Meat

Step 1: Brown the Ground Beef (Optional)

• If you want extra flavor, brown the ground beef in a skillet over medium heat for 5 minutes.
• Add the chopped onion and garlic, cooking for another 2-3 minutes.
• Drain excess grease and transfer everything to the crock pot.

Step 2: Add Remaining Ingredients

• Pour the Rotel tomatoes, beef broth, and tomato paste into the crock pot.
• Sprinkle in the taco seasoning blend and stir everything together.

Step 3: Slow Cook

• Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
• Stir occasionally, breaking up the beef to ensure even seasoning.

Step 4: Shred & Serve

• Before serving, stir in fresh lime juice for a burst of flavor.
• Use a spoon to break the meat into small crumbles.

Step 5: Build Your Tacos!

• Spoon the juicy taco meat into warm tortillas or crunchy taco shells.
• Add your favorite toppings, such as shredded cheese, sour cream, avocado, and salsa.

Taco Meat Variations & Serving Ideas

✔ Make it spicy: Add diced jalapeños, extra chili powder, or a few dashes of hot sauce.
✔ Go low-carb: Serve the taco meat over lettuce wraps or cauliflower rice.
✔ Make burrito bowls: Serve the taco beef over rice with black beans, corn, and guacamole.
✔ Use different meat: Try ground turkey, chicken, or pork instead of beef.
✔ Turn it into nachos: Pile taco meat onto tortilla chips and top with melted cheese!

Why You’ll Love This Slow Cooker Taco Meat

✅ Hands-off cooking: No need to stand over the stove!
✅ Juicy, flavorful beef: The slow cooker locks in all the seasonings.
✅ Versatile: Use it for tacos, burritos, nachos, or even meal prep.
✅ Great for feeding a crowd: Perfect for Taco Tuesdays, parties, or family dinners.

Crock Pot Meatballs in Marinara Sauce

Meatballs are a comfort food classic, and making them in a slow cooker is an absolute game-changer! These Crock Pot Meatballs in Marinara Sauce are tender, juicy, and bursting with flavor. They slowly simmer in a rich tomato sauce, making them perfect for pasta, subs, or as an appetizer. Plus, making meatballs in the crock pot means no frying, no mess, and minimal effort!

Ingredients for Slow Cooker Meatballs

For the Meatballs:

• 1 ½ lbs ground beef (80-85% lean)
• ½ cup breadcrumbs (Italian-style preferred)
• ¼ cup grated Parmesan cheese
• 1 egg, beaten
• 3 cloves garlic, minced
• ½ onion, finely diced
• 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp Italian seasoning

For the Marinara Sauce:

• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp sugar (balances acidity)
• 1 tsp basil
• 1 tsp oregano
• ½ tsp salt
• ½ tsp red pepper flakes (optional, for spice)

For Serving:

• Cooked spaghetti or sub rolls
• Grated Parmesan and fresh basil for garnish

How to Make Crock Pot Meatballs in Marinara Sauce

Step 1: Prepare the Meatball Mixture

• In a large bowl, mix together the ground beef, breadcrumbs, Parmesan, egg, garlic, onion, parsley, salt, black pepper, and Italian seasoning.
• Use your hands to gently combine everything—don’t overmix, or the meatballs may become tough.

Step 2: Form the Meatballs

• Roll the mixture into 1 ½-inch meatballs and place them on a plate.
• You should get about 20-24 meatballs, depending on the size.

Step 3: Make the Marinara Sauce

• In the crock pot, combine the crushed tomatoes, tomato sauce, tomato paste, olive oil, garlic, sugar, basil, oregano, salt, and red pepper flakes.
• Stir to mix everything together.

Step 4: Add the Meatballs to the Slow Cooker

• Gently place the raw meatballs into the sauce, making sure they are evenly spaced.
• Do not stir at this point—just place the lid on and let them cook.

Step 5: Slow Cook the Meatballs

• Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
• About 30 minutes before serving, gently stir the meatballs to coat them in the sauce.

Step 6: Serve & Enjoy!

• Serve over spaghetti or in toasted sub rolls for a delicious meatball sub.
• Garnish with Parmesan cheese and fresh basil for extra flavor.

Spice it up with these ideas: Rotel and Ground Beef Recipes

Meatball Variations & Customization Ideas

✔ Make them extra soft: Use milk-soaked bread instead of breadcrumbs.
✔ Try different meats: Use ground turkey, chicken, or pork for variety.
✔ Go low-carb: Replace breadcrumbs with almond flour for a keto-friendly version.
✔ Add cheese: Place a small cube of mozzarella inside each meatball for a cheesy center.
✔ Spicy version: Add extra red pepper flakes or diced jalapeños.

Why You’ll Love These Slow Cooker Meatballs

✅ Super easy: No frying needed—just mix, roll, and let the slow cooker do the work!
✅ Juicy & flavorful: Cooking them in sauce keeps them moist and tender.
✅ Versatile: Serve them over pasta, in subs, or as a party appetizer.
✅ Make-ahead friendly: They taste even better the next day and freeze beautifully.

Ground Beef and Pasta Casserole

If you love comfort food, this Crock Pot Ground Beef and Pasta Casserole is a must-try! It’s cheesy, hearty, and packed with flavor, making it a perfect family-friendly dinner. The slow cooker allows the flavors to blend beautifully while keeping the pasta tender and the beef juicy. Plus, it’s an easy dump-and-go meal, perfect for busy weeknights!

Ingredients for Slow Cooker Ground Beef and Pasta Casserole

Main Ingredients:

• 1 ½ lbs ground beef (85% lean or higher)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 2 tbsp tomato paste
• 1 cup beef broth (or water)
• 2 tsp Italian seasoning
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)
• 2 cups uncooked pasta (penne, rotini, or rigatoni)
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

For Serving:

• Fresh basil or parsley, chopped
• Garlic bread or side salad

How to Make Ground Beef and Pasta Casserole in a Crock Pot

Step 1: Brown the Ground Beef (Optional but Recommended)

• In a skillet over medium heat, cook the ground beef until browned.
• Add diced onions and garlic, sautéing for 2-3 minutes until fragrant.
• Drain excess grease and transfer the beef mixture to the crock pot.

Step 2: Prepare the Sauce

• Add crushed tomatoes, tomato sauce, tomato paste, beef broth, Italian seasoning, salt, black pepper, and red pepper flakes into the slow cooker.
• Stir everything together to combine.

Step 3: Slow Cook the Sauce and Meat

• Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
• This allows the flavors to develop, making the sauce rich and delicious.

Step 4: Add Pasta & Cheese

• About 30 minutes before serving, stir in the uncooked pasta.
• Cover and cook for another 25-30 minutes, or until the pasta is tender.
• Sprinkle mozzarella and Parmesan cheese on top and cover for an additional 5-10 minutes until melted.

Step 5: Serve & Enjoy!

• Garnish with fresh basil or parsley for extra flavor.
• Serve hot with garlic bread or a fresh side salad for a complete meal.

Casserole Variations & Customization Ideas

✔ Make it creamy: Stir in ½ cup heavy cream or ricotta cheese before adding pasta.
✔ Go low-carb: Swap pasta for zucchini noodles or cauliflower rice.
✔ Try different cheeses: Mix in cheddar, gouda, or provolone for extra richness.
✔ Add veggies: Toss in mushrooms, bell peppers, or spinach for more nutrients.
✔ Protein swap: Use ground turkey, chicken, or sausage for a different flavor.

Why You’ll Love This Crock Pot Pasta Casserole

✅ Easy one-pot meal: No need to cook the pasta separately!
✅ Cheesy & comforting: Perfect for picky eaters and pasta lovers.
✅ Great for leftovers: Tastes even better the next day!
✅ Customizable: Add your favorite ingredients to make it your own.

Stuffed Pepper Soup with Ground Beef

If you love classic stuffed peppers, then you’ll love this Crock Pot Stuffed Pepper Soup! It has all the delicious flavors of stuffed peppers—ground beef, rice, bell peppers, and a rich tomato broth—but in an easy-to-make soup form. It’s hearty, comforting, and perfect for meal prep. Plus, the slow cooker does all the work for you!

Ingredients for Crock Pot Stuffed Pepper Soup

Main Ingredients:

• 1 ½ lbs ground beef (85% lean or higher)
• 1 onion, diced
• 3 cloves garlic, minced
• 2 bell peppers, diced (any color)
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp Worcestershire sauce
• 1 tbsp Italian seasoning
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• ½ cup uncooked rice (white or brown)

For Serving:

• Shredded cheese (cheddar or mozzarella)
• Fresh parsley for garnish
• Crusty bread or dinner rolls

How to Make Stuffed Pepper Soup in a Crock Pot

Step 1: Brown the Ground Beef (Optional but Recommended)

• In a skillet over medium heat, cook ground beef until browned.
• Add diced onions and garlic, sautéing for 2-3 minutes until fragrant.
• Drain excess grease and transfer everything to the crock pot.

Step 2: Add the Rest of the Ingredients

• In the crock pot, combine the bell peppers, crushed tomatoes, diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and seasonings.
• Stir well to mix all the flavors together.

Step 3: Slow Cook the Soup

• Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.

Step 4: Add Rice & Finish Cooking

• About 30 minutes before serving, stir in uncooked rice.
• Cover and continue cooking until the rice is tender.

Step 5: Serve & Enjoy!

• Ladle the hot soup into bowls.
• Garnish with shredded cheese and fresh parsley.
• Serve with crusty bread or dinner rolls for dipping.

Stuffed Pepper Soup Variations & Customization Ideas

✔ Make it low-carb: Skip the rice and add cauliflower rice instead.
✔ Go extra hearty: Use Italian sausage instead of ground beef for more flavor.
✔ Make it creamy: Stir in ½ cup heavy cream or cream cheese for a richer texture.
✔ Add more veggies: Throw in zucchini, mushrooms, or spinach for extra nutrition.
✔ Use different grains: Swap rice for quinoa, barley, or orzo pasta.

Why You’ll Love This Crock Pot Stuffed Pepper Soup

✅ All the stuffed pepper flavors, no stuffing required!
✅ Easy one-pot meal – no extra dishes!
✅ Great for leftovers – tastes even better the next day.
✅ Perfect for meal prep – freezes beautifully!

Crock Pot Beef and Vegetable Stew

A hearty beef and vegetable stew is the ultimate comfort food, and making it in a slow cooker ensures tender, flavorful meat and perfectly cooked vegetables. This Crock Pot Beef and Vegetable Stew is packed with nutrients, rich flavors, and a savory broth that will warm you up on chilly days. Plus, it’s easy to make and great for meal prepping!

Ingredients for Slow Cooker Beef and Vegetable Stew

Main Ingredients:

• 1 ½ lbs ground beef (or cubed stew meat)
• 3 carrots, peeled and sliced
• 2 potatoes, diced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes, undrained
• 4 cups beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 1 tsp Italian seasoning
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup frozen peas (added at the end)

For Serving:

• Chopped fresh parsley
• Crusty bread or biscuits

How to Make Beef and Vegetable Stew in a Crock Pot

Step 1: Brown the Ground Beef (Optional but Recommended)

• In a skillet over medium heat, cook the ground beef until browned.
• Add diced onions and garlic, sautéing for 2-3 minutes until fragrant.
• Drain excess grease and transfer everything to the slow cooker.

Step 2: Add the Vegetables and Seasonings

• In the crock pot, add carrots, potatoes, celery, diced tomatoes, tomato paste, beef broth, Worcestershire sauce, and seasonings.
• Stir well to combine everything.

Step 3: Slow Cook the Stew

• Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours.
• This allows the flavors to blend and the vegetables to become tender.

Step 4: Add the Peas & Finish Cooking

• About 30 minutes before serving, stir in the frozen peas.
• Continue cooking until they are heated through.

Step 5: Serve & Enjoy!

• Ladle the stew into bowls and garnish with fresh parsley.
• Serve with crusty bread or biscuits for dipping.

Stew Variations & Customization Ideas

✔ Make it thicker: Mix 1 tbsp cornstarch with 2 tbsp cold water and stir it in 30 minutes before serving.
✔ Go low-carb: Swap potatoes for cauliflower or turnips.
✔ Use different protein: Try ground turkey, chicken, or sausage instead of beef.
✔ Add more flavor: A splash of red wine or balsamic vinegar enhances the broth.
✔ Extra veggies: Add mushrooms, zucchini, or bell peppers for more nutrients.

Why You’ll Love This Crock Pot Beef and Vegetable Stew

✅ A one-pot meal – minimal prep and easy cleanup!
✅ Deep, rich flavors from slow cooking.
✅ Packed with healthy veggies and protein.
✅ Perfect for leftovers – tastes even better the next day!

More sweet potato inspiration: Ground Beef Sweet Potato Recipe

Slow Cooker Cheeseburger Soup

If you love cheeseburgers, you’re going to love this Crock Pot Cheeseburger Soup! It’s creamy, cheesy, and packed with ground beef, potatoes, and a rich, savory broth. This soup is the perfect comfort food for chilly nights and an easy, family-friendly meal that everyone will devour. Plus, it’s super simple to make in the slow cooker!

Ingredients for Slow Cooker Cheeseburger Soup

Main Ingredients:

• 1 ½ lbs ground beef (85% lean or higher)
• 1 onion, diced
• 3 cloves garlic, minced
• 3 potatoes, peeled and diced
• 2 carrots, shredded or diced
• 2 celery stalks, chopped
• 4 cups chicken or beef broth
• 1 tsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika

For the Creamy Cheese Base:

• 2 cups shredded cheddar cheese (sharp cheddar works best)
• 1 cup heavy cream (or half-and-half)
• 1 cup milk
• 2 tbsp flour or cornstarch (for thickening)
• 2 tbsp butter

For Serving:

• Crumbled bacon (optional)
• Chopped green onions
• Extra shredded cheese
• Toasted bread or crackers

How to Make Crock Pot Cheeseburger Soup

Step 1: Brown the Ground Beef (Optional but Recommended)

• In a skillet over medium heat, cook ground beef until browned.
• Add the diced onions and garlic, sautéing for 2-3 minutes until softened.
• Drain excess grease and transfer the beef mixture to the crock pot.

Step 2: Add the Vegetables and Broth

• In the slow cooker, add the potatoes, carrots, celery, broth, Worcestershire sauce, salt, pepper, and paprika.
• Stir everything together to combine.

Step 3: Slow Cook the Soup

• Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the potatoes are tender.

Step 4: Prepare the Cheese Mixture

• About 30 minutes before serving, melt butter in a small saucepan over medium heat.
• Stir in flour or cornstarch, whisking until smooth to create a roux.
• Slowly add milk and heavy cream, whisking constantly until thickened.
• Remove from heat and stir in shredded cheddar cheese until melted and smooth.

Step 5: Combine & Serve

• Pour the cheese mixture into the crock pot and stir well.
• Cook for another 10-15 minutes on LOW, allowing the soup to thicken.
• Serve hot, topped with crispy bacon, green onions, and extra cheese.

Cheeseburger Soup Variations & Customization Ideas

✔ Make it spicier: Add diced jalapeños or a dash of hot sauce.
✔ Go low-carb: Skip the potatoes and use cauliflower florets instead.
✔ Use different cheese: Try a blend of cheddar, mozzarella, or pepper jack.
✔ Extra protein: Stir in cooked crumbled bacon or diced ham for more flavor.
✔ Make it heartier: Add cooked macaroni or pasta for a cheeseburger pasta soup!

Why You’ll Love This Slow Cooker Cheeseburger Soup

✅ Thick, creamy, and ultra-cheesy – just like a cheeseburger in soup form!
✅ Super easy to make in the crock pot – minimal effort required.
✅ Family-friendly – picky eaters will love it!
✅ Perfect for leftovers – it reheats well and tastes even better the next day.

Low-Carb Crock Pot Ground Beef Recipes

If you’re following a low-carb or keto diet, ground beef is a fantastic protein-packed, budget-friendly ingredient that works well in slow cooker meals. These low-carb crock pot recipes are delicious, satisfying, and easy to make, without the extra carbs from pasta, rice, or beans. Whether you’re meal prepping or just looking for a healthy slow cooker dinner, these recipes are perfect for keeping you full and energized!

1. Crock Pot Keto Chili (No Beans)

Most traditional chili recipes include beans, which are high in carbs. This keto-friendly chili skips the beans but keeps all the rich flavors and hearty texture!

Ingredients:

• 1 ½ lbs ground beef (80-85% lean)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp oregano
• ½ tsp cayenne pepper (optional)
• Salt and black pepper (to taste)

Instructions:

1. Brown the ground beef in a skillet, then drain and transfer to the crock pot.
2. Add onion, garlic, diced tomatoes, tomato paste, broth, and seasonings. Stir to combine.
3. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
4. Serve with sour cream, shredded cheese, and avocado.

✅ Carbs per serving: ~6g
✅ Perfect for meal prep & leftovers!

2. Slow Cooker Beef and Cabbage Casserole

This low-carb twist on stuffed cabbage is packed with ground beef, cabbage, and a rich tomato sauce—without the rice!

Ingredients:

• 1 ½ lbs ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• ½ head of cabbage, chopped
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 2 cups beef broth
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)
• Salt and pepper (to taste)

Instructions:

1. Brown the ground beef in a skillet, then drain and transfer to the crock pot.
2. Add onion, garlic, chopped cabbage, diced tomatoes, tomato sauce, broth, and seasonings. Stir to combine.
3. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until cabbage is tender.
4. Serve with Parmesan cheese and fresh herbs.

✅ Carbs per serving: ~8g
✅ Great for weight loss & keto-friendly!

Love pasta? Check out these: Delicious Ground Beef Pasta Recipes

3. Crock Pot Keto Taco Meat (Lettuce Wraps or Bowls)

This flavorful slow cooker taco meat is perfect for low-carb taco bowls, lettuce wraps, or over cauliflower rice.

Ingredients:

• 1 ½ lbs ground beef
• 1 onion, diced
• 1 can (10 oz) Rotel tomatoes with green chilies, undrained
• ½ cup beef broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Add ground beef, onion, Rotel tomatoes, broth, and spices to the crock pot.
2. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
3. Serve in lettuce wraps, taco bowls, or over cauliflower rice.

✅ Carbs per serving: ~5g
✅ Perfect for meal prep & Taco Tuesday!

4. Slow Cooker Cheeseburger Cauliflower Casserole

This low-carb, cheesy ground beef casserole is like a cheeseburger without the bun—creamy, rich, and absolutely delicious!

Ingredients:

• 1 ½ lbs ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 1 head cauliflower, chopped
• 1 ½ cups shredded cheddar cheese
• 1 cup heavy cream
• ½ cup cream cheese
• 1 tsp mustard
• 1 tsp Worcestershire sauce
• ½ tsp paprika
• Salt and pepper (to taste)

Instructions:

1. Brown the ground beef in a skillet, then drain and transfer to the crock pot.
2. Add onion, garlic, chopped cauliflower, mustard, Worcestershire sauce, paprika, salt, and pepper.
3. Cover and cook on LOW for 4-6 hours.
4. Stir in cheddar cheese, cream cheese, and heavy cream 30 minutes before serving.
5. Serve hot, garnished with extra cheese and bacon bits!

✅ Carbs per serving: ~6g
✅ Creamy, cheesy, and keto-friendly!

Why You’ll Love These Low-Carb Crock Pot Ground Beef Recipes

✅ All recipes are under 10g carbs per serving!
✅ Perfect for keto, paleo, and low-carb meal plans
✅ Easy to make in a slow cooker – no extra effort required!
✅ Great for meal prep – make big batches and freeze leftovers!

Meal Prepping and Storing Crock Pot Ground Beef Dishes

One of the best things about slow cooker meals is that they’re perfect for meal prepping and leftovers. Whether you’re making a big batch of chili, taco meat, or a hearty stew, knowing how to store, freeze, and reheat your meals properly ensures they stay fresh and delicious. In this section, we’ll cover best practices for storing ground beef dishes, how long they last, and the best ways to reheat them.

How to Store Crock Pot Ground Beef Meals

1. Refrigerating Leftovers (Short-Term Storage)

• Let the meal cool to room temperature before storing.
• Transfer to an airtight container to maintain freshness.
• Store in the refrigerator for up to 4 days.

✅ Best for: Soups, stews, casseroles, chili, and taco meat.

2. Freezing Leftovers (Long-Term Storage)

Most crock pot ground beef meals freeze very well, making them ideal for meal prepping. Follow these steps:

How to Freeze:

1. Let the food cool completely.
2. Portion into freezer-safe containers or zip-top bags (remove excess air).
3. Label with dish name and date for easy tracking.
4. Freeze for up to 3 months for best quality.

✅ Best for: Chili, taco meat, meatballs, casseroles, and soups.

❌ Not ideal for freezing: Dishes with cream or dairy-based sauces (like cheeseburger soup), as they may separate when reheated.

Find meal prep tips here: Easy Ground Beef Freezer Recipes for Meal Prep

How to Reheat Slow Cooker Ground Beef Meals

1. Reheating from the Refrigerator

• Microwave: Heat in 1-minute intervals, stirring in between, until hot.
• Stovetop: Reheat in a saucepan over medium heat, stirring occasionally.
• Oven: Bake casseroles at 350°F (175°C) for 15-20 minutes.

✅ Best for: Casseroles, stews, taco meat, and chili.

2. Reheating from Frozen

Option 1: Thaw First

• Transfer from freezer to refrigerator and let it thaw overnight.
• Once thawed, reheat using a microwave, stovetop, or oven.

Option 2: Reheat from Frozen

• Microwave: Use defrost mode, then heat in short intervals.
• Stovetop: Place in a pot over low heat, stirring occasionally.
• Oven: Cover and bake at 325°F (160°C) for 30-40 minutes.

Meal Prep Tips for Crock Pot Ground Beef Recipes

✔ Batch Cook & Freeze – Make double batches of slow cooker meals and freeze extras for easy meals later.
✔ Use Portion-Sized Containers – Store in single-serve portions for grab-and-go meals.
✔ Label Everything – Write dates and contents on freezer bags/containers to track freshness.
✔ Keep Ingredients Separate – If freezing meals with toppings (like taco meat), store toppings separately.
✔ Use a Slow Cooker for Reheating – If you have time, reheat in a crock pot on LOW for 1-2 hours for a just-cooked taste.

Why Meal Prepping Crock Pot Ground Beef Dishes is a Game-Changer

✅ Saves time & effort – Cook once, eat multiple times!
✅ Reduces food waste – No more throwing away leftovers.
✅ Perfect for busy schedules – Just reheat and enjoy!
✅ Great for families – Have home-cooked meals ready anytime.

FAQs on Cooking Ground Beef in a Crock Pot

1. Do I Need to Brown Ground Beef Before Putting It in the Slow Cooker?

Not always, but browning first improves flavor and texture. If you’re in a rush, you can add raw ground beef directly, but it may have extra grease.

2. How Long Does It Take to Cook Ground Beef in a Crock Pot?

• On LOW: 6-8 hours
• On HIGH: 3-4 hours
  Ground beef cooks faster than large cuts of meat, so it doesn’t need as much time.

3. Can I Cook Frozen Ground Beef in a Slow Cooker?

No, it’s not recommended. Frozen meat may stay in the danger zone (40-140°F) for too long, which can cause bacteria growth. It’s best to thaw beef first in the fridge overnight.

4. How Do I Prevent Ground Beef from Getting Too Greasy?

• Use lean beef (90% lean or higher).
• Brown the beef first, then drain the fat before adding to the crock pot.
• If adding raw beef, skim off excess grease before serving.

5. Can I Double a Slow Cooker Recipe?

Yes! Just make sure your crock pot isn’t over ¾ full to allow even cooking. If doubling, you may need to add extra cooking time (about 1-2 extra hours).

6. Can You Put Raw Ground Beef in a Slow Cooker?

Yes, you can put raw ground beef in a slow cooker, but it’s not always recommended. The slow cooking process will fully cook the meat, but it may produce a greasy texture since the fat stays in the pot. If using raw ground beef, consider draining the excess grease after cooking.

7. Should You Brown Ground Beef Before Putting It in a Crock Pot?

Yes, browning ground beef before slow cooking is recommended for the best flavor and texture. Browning the meat:
✔ Enhances flavor by caramelizing the beef.
✔ Reduces grease since you can drain excess fat.
✔ Improves texture, preventing mushiness.

If you’re short on time, you can add raw beef directly, but the dish may be greasier and less flavorful.

8. Is It OK to Put Frozen Ground Beef in a Crock Pot?

No, it’s not safe to cook frozen ground beef in a slow cooker. The USDA advises against it because the meat stays in the “danger zone” (40-140°F) for too long, which can promote bacteria growth.

Safe alternatives:
✔ Thaw first – Place frozen beef in the refrigerator overnight before using.
✔ Use a pressure cooker – An Instant Pot can safely cook frozen ground beef quickly.

9. What Meals Can Be Made with Ground Beef?

Ground beef is versatile and budget-friendly, making it perfect for slow cooker meals. Here are some delicious ideas:

✔ Chili – Classic crock pot chili with beans and spices.
✔ Taco Meat – Perfect for tacos, burritos, or nachos.
✔ Sloppy Joes – Juicy, tangy, slow-cooked ground beef for sandwiches.
✔ Meatballs – Italian-style meatballs in marinara sauce.
✔ Casseroles – Cheesy ground beef and pasta bakes.
✔ Stuffed Pepper Soup – A deconstructed stuffed pepper meal.
✔ Cheeseburger Soup – A creamy, cheesy ground beef soup.

Ground beef is a time-saving, meal-prep-friendly ingredient that works in countless slow cooker recipes!

Conclusion

Crock pot meals with ground beef are a lifesaver for busy families—they’re easy to make, budget-friendly, and incredibly versatile. From hearty chilis and stews to cheesy casseroles and taco meat, slow cooker recipes allow you to enjoy delicious, homemade meals with minimal effort.

By following meal prep and storage tips, you can save time and always have a tasty meal ready to go. Whether you’re making a low-carb dish, a comforting soup, or a classic ground beef recipe, your crock pot is the ultimate tool for effortless cooking.

Now it’s time to grab your slow cooker and start cooking!