There’s something about the smell of bananas and cinnamon mingling with warm oats that pulls you in on a slow morning. I remember the last time I made this banana bread baked oatmeal, I was halfway distracted by a call I didn’t quite catch all the details of, but the kitchen still filled with that cozy scent that just makes you pause. It’s the kind of dish that doesn’t ask for perfection, just a little patience while it bakes and cools. The top turns golden, a bit rustic in spots, and when you dig in, it’s soft and comforting in a way that feels like a hug—even if you’re eating it solo, wrapped in your favorite sweater.
Sometimes I’m not even sure if I prefer it fresh from the oven or after it’s had some time to settle. Either way, it’s a satisfying kind of simple, and it’s easy to share or save for later. I’ve found myself reaching for it when I want something sweet but not too heavy, or when the bananas in the fruit bowl have gone a little too ripe for just plain snacking.
Why You’ll Love It
- It’s warm and comforting without being overly sweet — that’s kind of the point.
- Ripe bananas add natural sweetness and moisture, making it feel indulgent yet wholesome.
- Easy to prep with simple pantry ingredients; no fancy gadgets required.
- Versatile for breakfast or a snack, and leftovers reheat beautifully without drying out.
- It’s a baked oatmeal, so it feels like a treat but with more staying power than a bowl of cereal.
If you’re new to baked oatmeal, it’s a great way to step into something cozy and satisfying without too much fuss. It’s forgiving, too—if your bananas are a little less ripe, it still works, though that extra sweetness might be missed a bit.
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Banana Bread Baked Oatmeal
- Total Time: 45 minutes
- Yield: 6 1x
Description
A warm and comforting banana bread baked oatmeal that’s perfect for a healthy breakfast or snack. Packed with ripe bananas, oats, and a hint of cinnamon, this baked oatmeal is easy to make and deliciously satisfying.
Ingredients
2 cups old-fashioned rolled oats
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large ripe bananas, mashed
2 large eggs
1/4 cup pure maple syrup
1/4 cup unsweetened almond milk
1 teaspoon vanilla extract
2 tablespoons melted coconut oil
Instructions
Preheat the oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish with coconut oil.
In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir to mix evenly.
In a separate bowl, whisk together the mashed bananas, eggs, maple syrup, almond milk, vanilla extract, and melted coconut oil until smooth.
Pour the wet ingredients into the dry ingredients and stir until fully combined.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Kitchen Notes: I usually bake this in a simple square dish, nothing too fancy, and it comes out just right every time. It pairs nicely with a cup of coffee or a quick green smoothie if you want to round out your morning. I’ve tried swapping almond milk for regular milk without much difference, and sometimes I toss in a handful of chopped nuts or chocolate chips when I’m feeling a little indulgent. If you want some texture, adding a sprinkle of seeds on top before baking is a nice touch, though I haven’t tested that every time.
FAQ
Can I make this gluten-free?
Yes, just make sure to use certified gluten-free oats. It works just as well and still tastes great.
How long does it keep?
Stored in the fridge, it’s good for about four days. You can reheat it quickly in the microwave for a warm snack anytime.
Is it suitable for kids?
Definitely. Most kids love the familiar flavors of banana bread, and this is a softer, less crumbly version that’s easy to eat.
Give this banana bread baked oatmeal a try and see how it fits into your mornings or snack routines. It’s simple, satisfying, and just a little bit special.