Description
A quick and healthy recipe for perfectly cooked skinless salmon fillets using an air fryer. Crispy on the outside and tender on the inside, this salmon is seasoned simply with lemon, garlic, and herbs.
Ingredients
2 skinless salmon fillets, about 6 ounces each
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lemon, cut into wedges
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Pat the salmon fillets dry with paper towels.
Brush both sides of the salmon fillets with olive oil.
In a small bowl, mix garlic powder, dried parsley, salt, and black pepper.
Sprinkle the seasoning mixture evenly over both sides of the salmon fillets.
Place the salmon fillets in the air fryer basket in a single layer, ensuring they do not overlap.
Cook the salmon in the air fryer at 400°F (200°C) for 10 to 12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Remove the salmon from the air fryer and let it rest for 2 minutes.
Serve the salmon with lemon wedges on the side for squeezing over.
- Prep Time: 10 minutes
- Cook Time: 12 minutes