Description
A quick and easy sheet pan shrimp recipe infused with fresh lemon and garlic, perfect for a healthy weeknight dinner.
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 lemon, zested and juiced
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
1/4 cup fresh parsley, chopped
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, smoked paprika, salt, black pepper, and crushed red pepper flakes. Stir well to create the marinade.
Add the shrimp to the bowl and toss to coat them evenly with the marinade.
Arrange the shrimp in a single layer on a large sheet pan.
Bake in the preheated oven for 8 to 10 minutes, or until the shrimp are pink and opaque.
Remove from the oven and sprinkle with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes