Some dinners just have a way of wrapping you up in comfort, and this Chicken Broccoli Casserole Biscuits recipe does just that. It’s one of those meals where the golden biscuits sitting atop a creamy, cheesy mix of tender chicken and fresh broccoli make you forget the day’s chaos for a moment. The smell alone can pull you into the kitchen, even if you weren’t quite ready to cook yet.
One evening, I remember juggling a half-hearted attempt to keep the kid entertained while the casserole baked. The biscuits browned just right, but I got distracted folding laundry nearby and somehow let the timer slip. The extra few minutes gave it a deeper crust, a happy accident that made the whole dish even more crave-worthy. Those little imperfections remind me that cooking isn’t about perfection — it’s about the feeling of home, even when things feel sideways.
- Rich, creamy filling with a perfect balance of tender chicken and crisp broccoli
- Flaky biscuits that brown beautifully, adding texture and warmth — though they can get a little extra crispy if you’re not watching closely
- Comfort food that’s simple enough for busy weeknights but special enough for a casual weekend meal
- One-dish dinner that’s easy to serve and share, though it’s probably best eaten fresh since the biscuit texture changes when reheated
Don’t worry if you’re new to casseroles or juggling multiple tasks in the kitchen—this dish holds up well to a little multitasking and still comes together beautifully. It’s forgiving in a way that’s rare for baked dishes, especially with the biscuits on top.
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Chicken Broccoli Casserole Biscuits
- Total Time: 1 hour
- Yield: 6 1x
Description
A comforting and hearty casserole featuring tender chicken, fresh broccoli, creamy sauce, and flaky biscuits baked to golden perfection. Perfect for a family dinner or potluck.
Ingredients
2 cups cooked chicken, shredded
3 cups fresh broccoli florets
1 can (10.5 ounces) condensed cream of chicken soup
1/2 cup sour cream
1/2 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 package (16.3 ounces) refrigerated biscuit dough (8 biscuits)
2 tablespoons unsalted butter, melted
Instructions
Preheat the oven to 375°F (190°C).
Steam the broccoli florets for 4-5 minutes until tender but still crisp. Drain well.
In a large mixing bowl, combine the shredded cooked chicken, steamed broccoli, condensed cream of chicken soup, sour cream, shredded cheddar cheese, grated Parmesan cheese, milk, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
Transfer the chicken and broccoli mixture into a greased 9×13 inch casserole dish and spread evenly.
Open the refrigerated biscuit dough and separate the biscuits. Place the biscuits evenly spaced on top of the casserole mixture.
Brush the melted butter over the tops of the biscuits.
Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and cooked through and the casserole is bubbly.
Remove from the oven and let it cool for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
For this recipe, a simple casserole dish and a reliable oven are all you really need. No fancy equipment, just some patience and maybe a timer you won’t ignore. When serving, a crisp green salad or a light soup complements the richness well, though I often find it perfect on its own with a glass of something cold.
If you want to change things up, you might try swapping out the broccoli for cauliflower or adding a handful of sautéed mushrooms for earthiness. Sometimes, I toss in a pinch more cheese or a sprinkle of paprika just because I feel like it. Honestly, I haven’t tested all these tweaks side by side, but that’s part of the fun—making it your own.
FAQ
Can I use frozen broccoli instead of fresh? Fresh broccoli tends to keep a bit more texture here, but frozen works in a pinch if you thaw and drain it well.
Is it okay to substitute homemade biscuits? Sure! Just keep in mind baking times might shift a little.
Can I make this ahead of time? You can assemble it earlier in the day, but best to bake right before serving so biscuits stay flaky.
What if I don’t have cream of chicken soup? A homemade creamy sauce or a mix of broth and cream can work, though it changes the flavor slightly.
Give this hearty casserole a try next time you want something satisfying and easy — and don’t be surprised if it becomes a new staple for your family dinners.