There’s something about a cookie that just feels like a hug in edible form. These chewy cookie butter cookies carry that warmth with a twist — they’re soft and rich, filled with the cozy spiced flavor of cookie butter. It’s the kind of treat that sneaks up on you when you least expect it, especially on a quiet afternoon when you’re halfway through a book or juggling a few distractions in the kitchen.
I remember one afternoon trying to multitask: I was halfway through stirring the dough when my phone buzzed, pulling my attention away just long enough to forget the exact timer setting. The cookies came out a little softer than planned, but honestly, that barely mattered — that chewy middle made them even better. The cinnamon and nutmeg in the background gave each bite a warmth that felt like a little secret, especially paired with a cup of tea or coffee. It’s the kind of cookie that invites you to slow down, even if just for a few minutes.
- Soft and chewy texture that melts in your mouth.
- Warm spices add comforting depth without overpowering.
- It’s simple — and that’s kind of the point. No fuss, just good cookies.
- A unique spin for cookie lovers who want something beyond the usual chocolate chip.
If you’re wondering if these cookies are complicated, they’re really not. The dough comes together quickly, and even if your kitchen gets a little messy or your timer is off by a minute, the results are still delicious.
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Chewy Cookie Butter Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Description
These chewy cookie butter cookies are soft, rich, and packed with the warm, spiced flavor of cookie butter. Perfect for cookie lovers looking for a unique twist on classic cookies.
Ingredients
1 cup unsalted butter, softened
1 cup cookie butter (speculoos spread)
1 cup granulated sugar
1/2 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened unsalted butter, cookie butter, granulated sugar, and light brown sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are set but the centers still look slightly soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store cooled cookies in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
These cookies don’t demand any special equipment, just basic baking tools you probably already have. I usually bake them on parchment-lined sheets to keep cleanup easy. They pair beautifully with a hot drink — black coffee, chai, or even a glass of cold milk if you’re feeling nostalgic. If you want to mix things up, I’ve tried adding a handful of chopped nuts or a sprinkle of sea salt on top before baking, though I’m not sure it always improves things. Another time, I swapped half the cookie butter for peanut butter, making the cookies a bit denser and a touch nutty, which was interesting but not my favorite. You could also try chilling the dough for a bit before baking to see if you like a firmer cookie, but honestly, I prefer them fresh and slightly soft.
FAQ
Can I freeze these cookies? Yes, they freeze well in an airtight container for up to three months. Just thaw at room temperature before enjoying.
Are these cookies very sweet? They have a balanced sweetness, thanks to the cookie butter and spices. If you prefer less sweet, you could reduce the sugar slightly.
Will these cookies spread too much? Not really, but spacing them about two inches apart helps keep them from merging during baking.
Next time you need a quick pick-me-up or want a twist on classic cookies, these chewy cookie butter cookies might just be your new go-to. Give them a try and see which little imperfection in your kitchen turns into your favorite bite.