There’s something about the smell of garlic and butter melting into golden bread that just stops you in your tracks. On a whim, I grabbed some pizza dough from the fridge, not quite sure what I’d make, but knowing it had to be something comforting. The kitchen quickly filled with that warm, inviting scent of garlic mingling with fresh parsley and a hint of Parmesan. I sliced into the roll just a bit too soon, the steam escaping was a little too hot, but that first crispy bite was worth the wait. It wasn’t perfect—my hands were a bit messy, and I might have left the oven mitt on the counter—but it was the kind of snack that demanded attention and a second helping.
It’s fast enough for a busy weeknight but special enough to share when friends stop by unexpectedly. Somehow, making garlic bread from pizza dough feels like a little kitchen cheat, but one I don’t mind at all.
- Crisp on the outside, soft and buttery inside—this garlic bread hits all the right textures.
- Using store-bought dough cuts prep time dramatically, making it feel more like a treat than a chore.
- It’s simple—and that’s kind of the point. No complex ingredients, just good flavor.
- The Parmesan adds a savory twist, but you can skip it if you’re in a hurry or avoiding dairy.
- Because it’s rolled and sliced, it’s perfect for sharing or grabbing on the go, but it might not hold together perfectly if you try to make it ahead.
Sometimes quick snacks are exactly what you need, and this garlic bread fits the bill without fuss.
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Garlic Bread with Pizza Dough
- Total Time: 25 minutes
- Yield: 6 1x
Description
A quick and delicious garlic bread made using store-bought pizza dough, perfect as a side or snack with a crispy crust and buttery garlic flavor.
Ingredients
1 pound store-bought pizza dough
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Instructions
Preheat the oven to 400°F (200°C).
On a lightly floured surface, roll out the pizza dough into a 12-inch by 8-inch rectangle.
In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and black pepper.
Brush the garlic butter mixture evenly over the rolled-out dough.
Sprinkle the grated Parmesan cheese evenly over the top.
Starting from one of the longer edges, roll the dough tightly into a log shape.
Place the rolled dough seam-side down on a baking sheet lined with parchment paper.
Using a sharp knife, make 1-inch slices along the roll, cutting almost through but leaving the bottom intact to keep the roll together.
Bake in the preheated oven for 12 to 15 minutes, or until the bread is golden brown and cooked through.
Remove from the oven and let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Don’t worry about needing fancy tools here—just a rolling surface and a baking sheet will do. Serving it warm alongside a bowl of soup or a fresh salad can turn a simple snack into a satisfying light meal. If you’re feeling adventurous, try swapping the parsley for basil or oregano, or sprinkle some red pepper flakes into the butter mix for a subtle kick. I haven’t tested adding cheese inside before rolling it up, but it sounds like a tasty experiment.
Want it extra garlicky? Just add a bit more minced garlic to the butter. If you prefer a milder touch, use roasted garlic instead. There’s room to play around, but the basic version really shines on its own.
FAQ
Can I use homemade pizza dough? Absolutely. Just make sure it’s at room temperature and easy to roll out.
How do I store leftovers? Keep the bread in an airtight container at room temperature for a day or two. Reheat briefly in the oven to bring back crispness.
Can I freeze it? I haven’t tried freezing this particular bread, but if you do, slice it first and freeze on a tray before storing in a bag.
Is Parmesan necessary? Not at all. It adds flavor, but you can leave it out or substitute with another cheese.
Next time hunger sneaks up, try this garlic bread with pizza dough. It’s a little indulgent, a little quick, and a lot satisfying.