There’s something about a bowl of chili that feels like a hug from the inside. This white bean turkey chili quickly became my favorite way to unwind after a busy day. It’s creamy, hearty, and just the right amount of spicy to keep things interesting without overwhelming the flavors.
One evening, after a long day, I tossed this chili together and sat down with a warm blanket and a good book. That first bite instantly melted the stress away. It’s more than just a meal — it’s comfort in a bowl.
- Light yet filling — perfect for a cozy dinner any night
- White beans add creaminess and extra protein without heaviness
- Ground turkey keeps it lean but flavorful
- Simple ingredients, easy prep, and a quick cook time
- A flexible recipe that invites your favorite veggies or spices
White Bean Turkey Chili
- Total Time: 40 mins
- Yield: 4 1x
Description
A creamy, hearty chili made with ground turkey and white beans, perfect for a healthy and comforting dinner.
Ingredients
1 tablespoon olive oil
1 pound ground turkey
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
2 cans (15 oz each) white beans, drained and rinsed
2 cups low-sodium chicken broth
1 can (4 oz) diced green chilies
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Instructions
Heat olive oil in a large pot over medium heat.
Add onion and cook until softened, about 5 minutes.
Stir in garlic, cumin, chili powder, smoked paprika, and cayenne; cook for 1 minute until fragrant.
Add ground turkey, breaking it up with a spoon, and cook until browned, about 7 minutes.
Stir in white beans, chicken broth, and green chilies.
Bring to a simmer and cook uncovered for 15 minutes, stirring occasionally.
Season with salt and pepper to taste.
Serve garnished with fresh cilantro if desired.
- Prep Time: 10 mins
- Cook Time: 30 mins
FAQ
Can I make this chili in a slow cooker?
Yes, simply brown the turkey first, then combine all ingredients in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Is this chili freezer-friendly?
Absolutely. Once cooled, store it in airtight containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Ready to bring this comforting dish into your week? Pin it to your dinner board and save it for your next cozy night in.