There’s something special about a simmering pot of black bean chili. The moment I first tried this recipe, I was hooked—not just by the flavors but by the cozy feeling it brought to my home. It’s a dish that invites you to slow down and savor every bite.
One chilly evening, after a long day, I came home craving something nourishing and simple. This chili was ready in no time, filling my kitchen with a smoky, spiced aroma that felt like a warm hug. Every spoonful was a reminder that comfort food can be healthy and satisfying.
- Loaded with protein and fiber, this black bean chili keeps you full and energized.
- Easy to customize with your favorite veggies or spices.
- Perfect for meal prep—just reheat and enjoy throughout the week.
- Vegetarian and naturally gluten-free, making it a crowd-pleaser for all diets.
Hearty Black Bean Chili
- Total Time: 40 minutes
- Yield: 6 1x
Description
A simple and comforting black bean chili packed with flavor and nutrients, perfect for a cozy dinner or meal prep.
Ingredients
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 bell pepper, diced
2 cans (15 oz each) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 cup vegetable broth
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste
Instructions
Heat olive oil in a large pot over medium heat.
Add onion and bell pepper; sauté until softened, about 5 minutes.
Stir in garlic and cook for 1 minute until fragrant.
Add chili powder, cumin, and smoked paprika; stir to coat vegetables.
Pour in black beans, diced tomatoes, and vegetable broth.
Bring to a simmer, reduce heat, and cook uncovered for 20-25 minutes, stirring occasionally.
Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Frequently Asked Questions
Can I make this chili in a slow cooker?
Absolutely! Simply add all ingredients to your slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
How can I add more heat to this recipe?
Try adding diced jalapeños, a pinch of cayenne pepper, or your favorite hot sauce to bring some extra spice to your bowl.
Ready to make this cozy black bean chili your new go-to meal? Save it now and enjoy a bowl any night of the week!