These Hawaiian BBQ Chicken Wraps bring all the sunshine to your lunch or dinner table. The sweet and tangy barbecue sauce paired with juicy grilled chicken and fresh pineapple chunks creates a flavor combo that feels like a mini tropical getaway.
I still remember the first time I made these wraps. The crisp crunch of the lettuce mixed with the tender pineapple and warm barbecue sauce wrapped in a soft flour tortilla instantly brightened my day. They quickly became a family favorite for a quick, satisfying meal.
Why You’ll Love It:
– Juicy grilled chicken breast slices coated in sweet and tangy barbecue sauce
– Crisp shredded lettuce and tender pineapple chunks for a refreshing texture contrast
– Bright pops of diced red onion and fresh cilantro leaves add vibrant flavor
– Easy to assemble and perfect for a quick lunch or casual dinner
– Wraps are cut diagonally, showcasing clear, colorful ingredient layers
Simple and speedy, these wraps come together without fuss for a delicious meal you can enjoy any day.
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Hawaiian BBQ Chicken Wraps
- Total Time: 25 minutes
- Yield: 4 wraps
Description
Grilled chicken breast slices wrapped in flour tortillas with sweet and tangy barbecue sauce, pineapple chunks, shredded lettuce, diced red onion, shredded cheddar cheese, and fresh cilantro leaves. Juicy chicken with crisp lettuce and tender pineapple chunks create a vibrant, layered wrap.
Ingredients
grilled chicken breast slices
flour tortillas
pineapple chunks
shredded lettuce
diced red onion
shredded cheddar cheese
barbecue sauce
cilantro leaves
Instructions
Preheat grill to medium-high heat.
Grill chicken breast slices until cooked through and slightly charred, about 6-7 minutes per side.
Remove chicken from grill and slice thinly.
Warm flour tortillas briefly on the grill or in a skillet.
Spread barbecue sauce evenly over each tortilla.
Layer grilled chicken slices over sauce.
Add pineapple chunks, shredded lettuce, diced red onion, and shredded cheddar cheese on top.
Garnish with fresh cilantro leaves.
Roll up each tortilla tightly and cut diagonally in half.
Arrange wraps side by side on a rectangular white plate with cilantro sprigs and pineapple wedges for garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ
Q: Can I prepare these wraps ahead of time?
A: Yes! You can grill the chicken and chop the ingredients in advance. Assemble the wraps just before eating to keep the tortillas from getting soggy.
Q: How should I store leftovers?
A: Store any leftover chicken, sauce, and toppings separately in airtight containers in the fridge for up to 2 days. Reassemble wraps fresh for best texture and flavor.
Give these wraps a try and watch them become a go-to for easy meals that never compromise on flavor. Save, print, and cook your way to a taste of the islands anytime!