These peanut butter cookies are my go-to when I crave something both soft and chewy, with just the right touch of crispiness on the edges. The warm beige and light brown hues invite you to enjoy a simple but satisfying treat.
One afternoon, I baked a batch and arranged them neatly on a plain white ceramic plate. The natural lighting caught the classic crisscross fork pattern on each cookie, making them look as good as they taste. It reminded me of cozy moments spent with loved ones, sharing stories and sweet bites.
- Soft and chewy texture with slightly crisp edges
- Rich peanut butter flavor enhanced by a blend of sugars
- Simple ingredients you likely have on hand
- Beautifully presented in a neat grid for an inviting look
These cookies come together quickly and bake to perfection, making them a comforting, fuss-free choice whenever you need a little sweet escape.
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Peanut Butter Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Description
Soft and chewy peanut butter cookies with slightly crisp edges, baked to golden perfection and arranged neatly for a classic treat.
Ingredients
1 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
Instructions
Preheat the oven to 350°F (175°C).
In a bowl, mix peanut butter, granulated sugar, and brown sugar until smooth.
Add the egg and mix well.
In a separate bowl, combine flour, baking soda, and salt.
Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined.
Scoop dough onto a baking sheet lined with parchment paper, spacing evenly.
Flatten each cookie slightly with a fork, creating a crisscross pattern.
Bake for 10 minutes or until edges are slightly crisp and cookies are golden.
Remove from oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
FAQ
Are these cookies easy to make?
Yes! With simple ingredients and straightforward baking, these cookies come together quickly, perfect for both beginners and experienced bakers.
How should I store leftover cookies?
Keep them in an airtight container at room temperature to maintain their soft and chewy texture for several days.
Save this recipe, print it out, or get baking—you’ll love every bite!