Nothing beats the feeling of a warm bowl of soup on a chilly day. This Classic Chicken Noodle Soup wraps you in a blanket of familiar flavors and soothing warmth.
I remember making this soup on quiet weekends, the rich aroma filling the kitchen while the tender chicken and fresh herbs simmered gently. It’s a simple recipe that feels like a hug in a bowl.
Why You’ll Love It:
– Tender chicken breast simmered to perfection
– Soft egg noodles that soak up the clear, golden broth
– Vibrant carrots, celery, and fresh parsley for a burst of color and freshness
– A delicate blend of thyme, garlic, and onion enhancing every spoonful
Comfort in every spoonful, made easily with just a handful of wholesome ingredients.
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Classic Chicken Noodle Soup
- Total Time: 45 minutes
- Yield: 4 1x
Description
A comforting soup with tender chicken breast, soft egg noodles, and vibrant vegetables simmered in a clear chicken broth infused with fresh herbs.
Ingredients
2 chicken breasts, boneless and skinless
6 cups chicken broth
2 cups egg noodles
2 carrots, peeled and sliced
2 celery stalks, sliced
1 onion, diced
2 garlic cloves, minced
2 tablespoons fresh parsley, chopped
1 teaspoon fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large pot, combine chicken broth, chicken breasts, carrots, celery, onion, garlic, thyme, salt, and black pepper.
Bring to a simmer over medium heat and cook for 20 minutes, or until the chicken is cooked through and vegetables are tender.
Remove chicken breasts from the pot and shred into bite-sized pieces.
Return shredded chicken to the pot and add egg noodles.
Simmer for an additional 7-8 minutes, until noodles are soft.
Stir in fresh parsley just before serving.
Serve hot in a deep white ceramic bowl with visible chunks of vegetables and chicken, noodles submerged in the clear broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
FAQ:
Q: How long can I store this soup?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the tender chicken and noodles.
Q: Can I prepare this soup in advance?
A: Yes! You can simmer the broth and chicken ahead of time. Add the noodles just before serving to keep them from getting mushy.
Save this recipe to bring a little warmth and comfort to your table anytime you need it. Print it out or tuck it away for your next cozy meal.