There’s something about the smell of banana bread baking that feels like home. This classic recipe fills your kitchen with warm vanilla and cinnamon aromas that instantly calm the soul.
I remember the first time I baked this loaf. The ripe bananas were perfectly sweet, and the slightly crisp crust gave way to a moist, tender crumb that made every slice a small celebration.
Why You’ll Love It:
– Uses simple, wholesome ingredients you likely have on hand
– Moist and tender crumb with just the right crispness on the crust
– Warm vanilla and cinnamon flavors that comfort and delight
– Rustic look with golden brown crust and banana specks that invite you in
Baking this banana bread is straightforward and rewarding—no complicated steps, just pure baking joy.
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Classic Banana Bread
- Total Time: 1 hour 15 minutes
- Yield: 8 slices 1x
Description
A moist and tender banana bread loaf with warm vanilla and cinnamon flavors, baked to a golden brown with a slightly crisp crust.
Ingredients
3 ripe bananas
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
2 eggs
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Instructions
Preheat the oven to 350°F (175°C). Grease a loaf pan.
In a bowl, mash the ripe bananas until smooth.
Add melted unsalted butter to the mashed bananas and stir to combine.
Mix in granulated sugar, brown sugar, and eggs until well blended.
Add vanilla extract and ground cinnamon, stirring to incorporate.
In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Slice the loaf into uniform rectangular pieces and arrange in a staggered stack on a plain white rectangular plate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
FAQs
Q: How long will this banana bread stay fresh?
A: Stored in an airtight container at room temperature, it stays moist and fresh for about 3 to 4 days.
Q: Can I freeze slices for later?
A: Absolutely. Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before enjoying.
Don’t forget to save or print this recipe so you can enjoy a slice anytime you need a little homemade comfort.