This dish is a celebration of simple ingredients that come together to create something truly special. The moment I tried this creamy sun-dried tomato chicken, I knew it would become a staple in my kitchen.
Imagine tender, juicy chicken thighs cooked to golden perfection, swimming in a rich, smooth sauce bursting with garlic and sun-dried tomato flavor. I love how the fresh basil adds just the right hint of brightness on top. It’s like a warm hug on a plate.
Why You’ll Love It:
– Tender chicken thighs with golden brown sear
– Creamy, smooth sauce with visible sun-dried tomato chunks
– Balanced garlic and red pepper flakes for subtle heat
– Fresh basil garnish adds vibrant color and aroma
– Rustic, homey presentation that feels comforting
Ready in under an hour, this recipe is perfect for any weeknight or a cozy weekend meal. It’s straightforward to make and delivers restaurant-worthy flavors without fuss.
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Classic Marry Me Chicken
- Total Time: 40 minutes
- Yield: 4 1x
Description
Pan-seared and simmered boneless skinless chicken thighs in a creamy sun-dried tomato and garlic sauce, garnished with fresh basil.
Ingredients
4 boneless skinless chicken thighs
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, minced
1/3 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup parmesan cheese, grated
1/2 cup chicken broth
1/4 teaspoon red pepper flakes
Fresh basil leaves, for garnish
Salt, to taste
Black pepper, to taste
Instructions
Season the chicken thighs with salt and black pepper.
Heat olive oil and butter in a large skillet over medium-high heat.
Add chicken thighs and pan-sear until golden brown on both sides, about 5-6 minutes per side. Remove chicken and set aside.
In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
Add chopped sun-dried tomatoes and cook for 2 minutes.
Pour in chicken broth and simmer for 3 minutes to reduce slightly.
Lower heat to medium and stir in heavy cream, parmesan cheese, and red pepper flakes.
Return chicken thighs to the skillet and simmer in the sauce for 10 minutes, until chicken is cooked through and sauce thickens.
Adjust seasoning with salt and black pepper as needed.
Plate chicken thighs arranged on a shallow white plate, spoon sauce generously over and around, and garnish with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
FAQ
Q: How long does it take to make this dish?
A: From start to finish, it takes about 45 minutes, including prep and cooking.
Q: Can I store leftovers?
A: Yes! Store in an airtight container in the fridge for up to 3 days. Reheat gently to keep the sauce creamy.
Don’t forget to save or print this recipe so you can enjoy creamy, tender Marry Me Chicken whenever you crave it.