If you’re craving a dinner that feels like a warm hug, this creamy sun-dried tomato chicken is exactly that. It’s simple, satisfying, and so full of flavor you’ll want to make it again and again.

I remember the first time I made this dish — the aroma of garlic and herbs filled the kitchen, and the sauce simmered into a rich, velvety blanket over tender chicken thighs. It felt like a special occasion, even on a busy weeknight.

Why You’ll Love It:
– Juicy, tender chicken thighs cooked to golden perfection
– Creamy sauce bursting with sun-dried tomato and fresh basil
– A perfect balance of garlicky warmth and subtle heat from red pepper flakes
– Rustic, homey presentation that’s as inviting as it looks

Ready in under 40 minutes, this recipe fits into busy evenings without fuss.

Easy Marry Me Chicken

Total Time: 35 minutes
Yield: 4 1x

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Description

Pan-seared and simmered boneless skinless chicken thighs in a creamy sun-dried tomato sauce with garlic and herbs, served tender and rustic.

Ingredients

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4 boneless skinless chicken thighs
2 tablespoons olive oil
3 garlic cloves, minced
1/3 cup sun-dried tomatoes, julienned
3/4 cup heavy cream
1/2 cup chicken broth
1/4 cup Parmesan cheese, grated
1/4 teaspoon red pepper flakes
2 tablespoons fresh basil, chopped
Salt, to taste
Black pepper, to taste

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Instructions

Season chicken thighs with salt and black pepper on both sides.
Heat olive oil in a large skillet over medium-high heat.
Add chicken thighs and pan-sear until golden brown on both sides, about 4-5 minutes per side. Remove from skillet and set aside.
In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
Pour in chicken broth and heavy cream. Stir in Parmesan cheese and red pepper flakes.
Bring sauce to a gentle simmer, then return chicken thighs to the skillet.
Simmer uncovered for 10-12 minutes, spooning sauce over chicken occasionally, until chicken is cooked through and sauce thickens slightly.
Stir in fresh basil just before serving.
Plate chicken thighs in the center of a round white plate.
Spoon sauce generously over and around the chicken.
Garnish with additional fresh basil leaves.

Prep Time: 10 minutes
Cook Time: 25 minutes

FAQ
Q: Can I prepare this dish ahead of time?
A: Yes! You can cook the chicken and sauce, then refrigerate for up to 2 days. Reheat gently on the stove to keep the sauce creamy.

Q: How can I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on low heat, adding a splash of chicken broth if the sauce thickens too much.

Save this recipe for a cozy night in or print it to keep it handy. You’ll want to make this creamy, flavorful chicken again soon.