There’s something magical about the crunch of a golden brown crust paired with a silky Parmesan cream sauce. This dish brings that perfect balance right to your table.
I still remember the first time I made this at home — the aroma of garlic and Parmesan filling the kitchen, the satisfying sizzle as the chicken hit the pan. It felt like a cozy steakhouse dinner, just for us.
Why You’ll Love It:
- Crunchy, golden breadcrumb coating with tender, juicy chicken inside
- Rich, creamy Parmesan sauce that feels indulgent yet comforting
- Simple ingredients that come together quickly for a satisfying meal
- Beautiful rustic plating that makes every bite feel special
Effortless to prepare and ready in under an hour — a perfect cozy dinner.
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Longhorn Steakhouse Parmesan Chicken
- Total Time: 40 minutes
- Yield: 4 1x
Description
Boneless skinless chicken breasts pan-fried to a crispy golden brown, then oven-baked and topped with a rich Parmesan cream sauce. Garnished with chopped parsley for a rustic steakhouse feel.
Ingredients
4 boneless skinless chicken breasts
1 cup Parmesan cheese, grated
1 cup breadcrumbs
2 cloves garlic, minced
1 cup heavy cream
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped parsley
Instructions
Preheat oven to 375°F (190°C).
In a shallow bowl, combine Parmesan cheese, breadcrumbs, minced garlic, salt, and black pepper.
Brush chicken breasts lightly with olive oil.
Dredge each chicken breast in the breadcrumb mixture pressing gently to coat evenly.
Heat butter and remaining olive oil in a large oven-safe skillet over medium heat.
Add chicken and cook until golden brown on both sides, about 3-4 minutes per side.
Transfer skillet to the oven and bake chicken for 12-15 minutes until cooked through.
Meanwhile, in a small saucepan, heat heavy cream over low heat until warm.
Stir in remaining Parmesan cheese until the sauce thickens slightly.
Remove chicken from oven, spoon Parmesan cream sauce over the top, and garnish with chopped parsley.
Serve immediately with sauce spooned generously over each chicken breast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
FAQ
Is this dish easy to make on a weeknight?
Absolutely! The combination of pan-frying and oven-baking is straightforward and doesn’t require complicated steps. It’s a great way to enjoy a delicious homemade meal without stress.
Can leftovers be stored and reheated?
Yes, store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to keep the crust crispy and the sauce creamy.
Save this recipe to enjoy that crispy, creamy comfort anytime. Print it out and start cooking!