If you’re craving something fresh, flavorful, and just a little bit spicy, this Bang Bang Salmon is exactly what you need. The crispy exterior of the salmon gives way to a tender, flaky inside, all beautifully dressed in a creamy, vibrant sauce.
I remember the first time I made this dish — the moment I drizzled that spicy, creamy sauce over the warm salmon, the kitchen filled with the most inviting aroma. It felt like a restaurant-worthy meal but made in my own kitchen, easy and satisfying.
Why You’ll Love It:
– Crispy pan-seared salmon with a tender, flaky interior
– Spicy creamy bang bang sauce that perfectly balances heat and sweetness
– Quick to prepare, perfect for busy weeknights
– Gorgeous plating that makes every meal feel special
Ready in under 20 minutes, this dish is as easy to make as it is delicious.
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Bang Bang Salmon
- Total Time: 17 minutes
- Yield: 1
Description
Pan-seared salmon fillet with a crispy exterior and tender, flaky interior, topped with a spicy creamy bang bang sauce made from mayonnaise, sweet chili sauce, and sriracha. Garnished with chopped green onions and sesame seeds.
Ingredients
Salmon fillet (6 oz)
Mayonnaise (2 tbsp)
Sweet chili sauce (1 tbsp)
Sriracha (1 tsp)
Garlic powder (1/2 tsp)
Lime juice (1 tsp)
Salt (to taste)
Black pepper (to taste)
Chopped green onions (for garnish)
Sesame seeds (for garnish)
Instructions
Pat the salmon fillet dry and season both sides with salt, black pepper, and garlic powder.
Heat a non-stick skillet over medium-high heat.
Place the salmon fillet skin-side down in the skillet and cook for about 5-6 minutes until the skin is crispy.
Flip the salmon and cook for another 5-6 minutes until the salmon is cooked through and flakes easily with a fork.
While the salmon cooks, mix mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl to prepare the bang bang sauce.
Place the cooked salmon fillet centered on a white round plate.
Drizzle the spicy creamy bang bang sauce evenly over the top of the salmon.
Garnish with chopped green onions and a sprinkle of sesame seeds before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
FAQ
Q: How do I store leftovers?
A: Keep any leftover salmon in an airtight container in the fridge for up to 2 days. It’s best enjoyed cold or gently reheated.
Q: Is this recipe quick to prepare?
A: Absolutely! From start to finish, it takes about 18 minutes, making it perfect for an easy dinner.
Save this recipe to try soon, print it for your kitchen, or dive right in and cook your own crispy, creamy Bang Bang Salmon tonight.