If you crave something both comforting and exciting, these creamy gochujang udon noodles will hit the spot. The rich sauce clings lovingly to chewy noodles, making each bite a delight.
I remember the first time I made this dish: the aroma of garlic and sesame filling the kitchen, the vibrant red sauce swirling through the noodles. It instantly became my go-to when I needed a quick meal that still felt special.
Why You’ll Love It:
– Creamy sauce with a spicy kick from gochujang paste
– Chewy udon noodles that soak up every bit of flavor
– Simple ingredients you probably already have on hand
– Quick to prepare with just boiling and sautéing
– Beautifully presented with green onions and toasted sesame seeds
Comfort in a bowl, ready in no time.
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Creamy Gochujang Udon Noodles
- Total Time: 20 minutes
- Yield: 2 1x
Description
A comforting bowl of chewy udon noodles coated in a creamy, spicy gochujang sauce, garnished with fresh green onions and toasted sesame seeds.
Ingredients
200g Udon noodles
2 tablespoons Gochujang paste
1/2 cup Heavy cream
2 cloves Garlic, minced
1 tablespoon Soy sauce
1 teaspoon Sesame oil
2 Green onions, sliced
1 tablespoon Toasted sesame seeds
Instructions
Bring a pot of water to a boil. Add udon noodles and cook according to package instructions until tender but chewy, about 8-10 minutes. Drain and set aside.
In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Stir in gochujang paste and soy sauce, cooking for 1-2 minutes until blended and aromatic.
Lower heat and pour in heavy cream. Stir continuously until the sauce is smooth and heated through, about 2-3 minutes.
Add the cooked udon noodles to the skillet. Toss gently to coat the noodles evenly with the creamy gochujang sauce.
Transfer noodles to a shallow bowl, twirling them into a neat mound.
Garnish with sliced green onions and sprinkle toasted sesame seeds on top before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Q: How long does it take to make this dish?
A: From start to finish, about 20 minutes. Boiling the noodles and sautéing the sauce come together quickly.
Q: Can I store leftovers?
A: Yes, keep them in an airtight container in the fridge for up to 2 days. Reheat gently to keep the creamy sauce smooth.
Save this recipe for your next cozy night in or print it out to have it handy when you want to treat yourself to something delicious.