This Beefy Tortellini Bake is the perfect dish when you crave something hearty and satisfying with minimal fuss. Layers of cheese tortellini, seasoned ground beef, and a luscious tomato marinara sauce come together in one cozy, baked dish.
I remember the first time I made this—my kitchen filled with the aroma of garlic, onions, and Italian herbs, and when I pulled it from the oven, the golden cheese crust bubbling and browned just right, I knew it was a winner. It’s the kind of meal that feels like a warm hug after a long day.
- Rich, creamy, and cheesy texture with tender pasta and a slightly crispy cheese topping
- Robust tomato marinara sauce infused with Italian seasoning
- Ground beef adds hearty flavor and depth
- Easy one-dish bake for simple cleanup
- Beautiful rustic presentation with fresh basil for a pop of color
Ready in under an hour, this bake comes together quickly and fills your home with irresistible aromas.
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Beefy Tortellini Bake
- Total Time: 50 minutes
- Yield: 6 1x
Description
A creamy and cheesy baked dish featuring cheese tortellini, savory ground beef, and a tomato marinara sauce with Italian herbs, topped with melted mozzarella and parmesan cheese.
Ingredients
1 pound cheese tortellini
1 pound ground beef
3 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 cloves garlic, minced
1 small onion, diced
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt, to taste
Black pepper, to taste
Instructions
Preheat the oven to 375°F (190°C).
Cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until softened and fragrant, about 3-4 minutes.
Add ground beef to the skillet, season with salt, black pepper, and Italian seasoning. Cook until browned and cooked through, breaking up the meat with a spoon.
Stir in marinara sauce and simmer for 5 minutes to combine flavors.
In a large mixing bowl, combine cooked tortellini and the beef marinara sauce mixture.
Transfer the mixture into a shallow white ceramic baking dish.
Sprinkle mozzarella and parmesan cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
Remove from oven and let rest for 5 minutes before scooping onto a round white plate.
Garnish with fresh basil leaves and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
FAQ
Can I make this ahead of time?
Absolutely! You can assemble the bake and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to keep the cheese melty and the pasta tender.
Save this recipe to your favorites or print it out to keep this comforting meal close at hand. Your next cozy dinner is just a bake away.