This Authentic Cashew Chicken recipe brings together tender chicken breast and crunchy cashews in a glossy, savory soy-based sauce. It’s a quick stir-fry that delivers big flavors without the fuss.
I still remember the first time I made this at home. The aroma of garlic and ginger sizzling in the wok filled my kitchen, and the sound of cashews toasting made my mouth water. When I finally tasted it, the balance of savory and sweet with the satisfying crunch made me smile. It quickly became a weekday favorite.
Why You’ll Love It:
– Tender chicken cubes that soak up the rich soy and oyster sauce
– Crunchy raw cashews add texture and nutty flavor
– Bright green onions sprinkled on top for a fresh finish
– Slightly thickened sauce with just the right hint of sweetness
– Ready in under 30 minutes, perfect for busy nights
Simple, quick, and comforting — this stir-fry fits into any weeknight dinner rotation.
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Authentic Cashew Chicken
- Total Time: 20 minutes
- Yield: 4 1x
Description
A tender stir-fry of diced chicken breast and raw cashews, tossed in a savory soy-based sauce with garlic, ginger, and a touch of sweetness. Finished with green onions for a fresh pop of color.
Ingredients
1 lb chicken breast, diced into 1-inch cubes
3/4 cup raw cashews
3 tbsp soy sauce
2 tbsp oyster sauce
3 garlic cloves, minced
1 tbsp fresh ginger, minced
3 green onions, sliced
2 tbsp vegetable oil
1 tsp cornstarch
1 tsp sugar
1/4 cup water
Instructions
In a small bowl, mix soy sauce, oyster sauce, cornstarch, sugar, and water until smooth. Set aside.
Heat vegetable oil in a wok over high heat.
Add minced garlic and ginger; stir-fry for about 30 seconds until fragrant.
Add diced chicken breast and stir-fry until no longer pink and starting to brown, about 5-6 minutes.
Add raw cashews and continue to stir-fry for 1-2 minutes until cashews are lightly toasted.
Pour the sauce mixture into the wok; stir constantly until sauce thickens and coats chicken and cashews, about 2 minutes.
Remove from heat and transfer to a shallow white bowl.
Sprinkle sliced green onions and extra cashews on top before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
FAQ
Q: How easy is this recipe for a beginner?
A: Very easy. The steps are straightforward, using a single wok or large pan, and the total cook time is just about 10 minutes.
Q: Can I store leftovers?
A: Yes, store in an airtight container in the fridge for up to 3 days. Reheat gently to keep the chicken tender and sauce glossy.
Ready to enjoy a vibrant, restaurant-quality stir-fry at home? Save this recipe, print it out, and get cooking!