There’s something truly comforting about a bowl of hot soup on a chilly day, and this potsticker soup hits all the right notes. Soft dumplings filled with savory ground pork and cabbage float in a delicate broth that’s both light and deeply flavorful.

I remember the first time I made this soup—it was like a warm hug in a bowl. The clear amber broth, bright green bok choy, and the subtle aroma of ginger and garlic made me feel instantly at home. It’s simple but feels special enough for any meal.

Why You’ll Love It:
– Soft dumplings bursting with ground pork and cabbage
– Bright, tender bok choy adds freshness and color
– Clear soy-ginger broth that’s light yet packed with flavor
– Easy to prepare with straightforward boiling and simmering
– Beautifully presented in a clean white bowl with scallions and sesame oil drizzle

Ready in under an hour, this soup is your go-to for a quick, nourishing meal. No complicated steps—just gentle simmering to bring everything together.

Potsticker Soup

Total Time: 45 minutes
Yield: 4

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Description

Soft dumplings filled with ground pork and cabbage simmered in a clear soy-ginger chicken broth with bok choy, garlic, and fresh ginger.

Ingredients

potstickers (dumplings with ground pork and cabbage filling)
chicken broth
soy sauce
fresh ginger
garlic
scallions
bok choy
sesame oil
white pepper

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Instructions

Bring chicken broth to a boil in a large pot.
Add fresh ginger slices and minced garlic to the broth and reduce to a simmer for 5 minutes to infuse flavor.
Add frozen potstickers to the simmering broth and cook until they float and are heated through, about 8-10 minutes.
Add chopped bok choy and continue simmering for 3-4 minutes until tender.
Season the broth with soy sauce and white pepper to taste.
Ladle soup into deep white bowls, making sure potstickers are submerged.
Garnish with sliced scallions and drizzle with sesame oil before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes

FAQ
Q: Can I make this soup ahead and reheat it?
A: Absolutely. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to keep the broth clear and the dumplings tender.

Q: What’s the easiest way to cook the potstickers in the soup?
A: Simply add them frozen directly into the boiling broth, then simmer until cooked through. No need to thaw first!

If you’re craving a bowl of comfort that’s both light and satisfying, save this recipe, print it out, and get ready to enjoy every spoonful.