Craving sushi but want something warm and comforting? This Spicy Salmon Sushi Bake hits all the right notes with creamy, tender salmon and a crispy top that makes every bite a delight.
The first time I baked this dish, I was amazed at how simple it was to get that rich, layered flavor right at home. It’s like your favorite sushi roll transformed into a cozy casserole.
Why You’ll Love It:
– Simple baking method for fuss-free cooking
– Creamy and tender salmon with a spicy mayo kick
– Beautifully layered and garnished for an impressive presentation
– Perfect for sharing or meal prepping
Ready in about 40 minutes, this dish fits into busy weeknights or casual dinner parties with ease.
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Spicy Salmon Sushi Bake
- Total Time: 40 minutes
- Yield: 6 1x
Description
A creamy and tender baked sushi casserole with layers of cooked sushi rice, fresh salmon mixed with spicy mayo, topped with a slightly crispy finish and garnished with green onions and furikake.
Ingredients
3 cups cooked sushi rice
1 lb fresh salmon fillet
1/2 cup mayonnaise
3 tablespoons Sriracha sauce
4 nori sheets, cut into strips
2 tablespoons furikake seasoning
2 green onions, thinly sliced
1 tablespoon soy sauce
Instructions
Preheat oven to 375°F (190°C).
In a rectangular baking dish, spread the cooked sushi rice evenly as the base layer.
Cut the salmon fillet into small pieces and place in a bowl.
Mix mayonnaise and Sriracha sauce together to make spicy mayo.
Add soy sauce to the salmon and gently mix in the spicy mayo until combined.
Spread the salmon mixture evenly over the rice layer.
Sprinkle furikake seasoning over the top.
Bake in the preheated oven for 20-25 minutes until the top is slightly crispy and salmon is cooked through.
Remove from oven and garnish with sliced green onions and nori strips.
Let cool for 5 minutes before slicing into portions and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
FAQ
Q: Can I prepare this ahead of time?
A: Yes! Assemble the dish and refrigerate before baking. Bake just before serving for the best texture.
Q: How should leftovers be stored?
A: Store in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to keep the crispy top.
Save this recipe for your next cozy night in or print it out to keep close while cooking. You’ll want to make this again and again.