If you love easy, flavorful side dishes, this homemade Chicken Rice A Roni recipe will quickly become a staple in your kitchen! It’s creamy, buttery, and perfectly seasoned, making it the ultimate comfort food. Unlike the boxed version, this recipe uses fresh, real ingredients for a richer taste and a more satisfying texture.
Whether you’re serving it with grilled chicken, roasted veggies, or even as a meal on its own, this Chicken Rice-A-Roni is quick to make, budget-friendly, and endlessly customizable. Plus, it pairs beautifully with dishes like chicken chop or a grilled chicken wrap.
In this guide, I’ll show you how to make Chicken Rice-A-Roni from scratch, plus share expert tips, common mistakes to avoid, and the best ways to store and reheat it. Let’s get started!
Table of Contents
Why You’ll Love This Chicken Rice-A-Roni Recipe
- Tastes Better Than the Boxed Version – Made with real ingredients for freshness and rich flavor.
- Quick and Easy – Ready in 30 minutes or less, making it perfect for busy weeknights.
- Versatile – Serve it as a side dish, mix in veggies or protein, or enjoy it on its own.
- Budget-Friendly – Uses simple pantry staples and is cheaper than store-bought.
- Kid-Approved – Creamy, cheesy, and full of flavor—your whole family will love it!
What is Chicken Rice-A-Roni? A Quick Overview
Chicken Rice-A-Roni is a classic American side dish that combines rice, vermicelli pasta, and seasonings cooked together in a savory broth. It’s often called “The San Francisco Treat”, thanks to its origins in the city.
While the boxed version is convenient, making it from scratch allows you to control the ingredients, customize the flavor, and avoid preservatives. This homemade version is richer, healthier, and just as easy to make!
The Secret to Making Perfect Chicken Rice-A-Roni at Home
The key to fluffy, flavorful Chicken Rice-A-Roni lies in toasting the rice and vermicelli before adding the broth. This step enhances the nutty, buttery flavor and prevents the rice from becoming mushy.
Other pro tips for perfect Chicken Rice-A-Roni:
- Use long-grain white rice for the best texture.
- Brown the pasta until golden for deeper flavor.
- Let it simmer without stirring too much to keep the rice fluffy.
- Adjust the seasonings to match your favorite chicken dishes like Buffalo Chicken Flatbread or Hot Honey Chicken Tenders.
Ingredients for the Best Homemade Chicken Rice-A-Roni
Making Chicken Rice-A-Roni from scratch requires just a few simple ingredients, most of which you likely already have in your kitchen.
Essential Ingredients
- 1 cup long-grain white rice – Provides the perfect texture. Avoid short-grain rice, which can become too sticky.
- 1/2 cup vermicelli or thin spaghetti, broken into small pieces – Adds a nice contrast to the rice.
- 2 tablespoons butter – For toasting the rice and pasta, giving the dish its signature nutty flavor.
- 2 1/2 cups chicken broth – Enhances the taste. Use homemade or low-sodium broth for better control over the salt.
- 1 teaspoon onion powder – Adds subtle sweetness.
- 1 teaspoon garlic powder – Enhances the overall depth of flavor.
- 1/2 teaspoon salt – Adjust based on the saltiness of your broth.
- 1/2 teaspoon black pepper – Adds mild heat.
- 1/2 teaspoon paprika – Gives a slight smokiness and color.
- 1/4 teaspoon turmeric (optional) – Enhances the golden color of the dish.
- 2 tablespoons fresh parsley, chopped (optional) – For garnish and freshness.
Substitutions and Variations
- For a healthier version: Use olive oil instead of butter and swap white rice for brown rice (increase the cooking time by 10-15 minutes).
- For a cheesy twist: Stir in 1/4 cup of shredded cheddar cheese before serving.
- For extra protein: Add cooked shredded chicken or ground chicken. You can also check out these ground chicken pasta recipes for more meal ideas.
- For a spicy kick: Add a pinch of cayenne pepper or serve it with a drizzle of hot honey sauce.
Step-by-Step Guide: How to Make Chicken Rice-A-Roni
Follow these simple steps to make a perfect batch of Chicken Rice-A-Roni from scratch.
Step 1: Toast the Rice and Pasta
- In a large skillet, melt butter over medium heat.
- Add the broken vermicelli and cook for 2-3 minutes until it starts to turn golden brown.
- Stir in the rice and continue to toast for another 2 minutes, ensuring the grains are coated in butter.
Step 2: Add Seasonings and Broth
- Sprinkle in onion powder, garlic powder, paprika, salt, and black pepper. Stir well to coat the rice and pasta with the spices.
- Pour in the chicken broth, stirring to combine.
Step 3: Simmer Until Tender
- Bring the mixture to a boil, then reduce the heat to low.
- Cover and let it simmer for 15-18 minutes, or until the liquid is absorbed and the rice is tender. Avoid stirring too much to keep the rice fluffy.
Step 4: Fluff and Serve
- Once the rice is fully cooked, turn off the heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork and stir in fresh parsley if using.
- Serve hot with your favorite chicken dishes, such as a grilled chicken wrap or buffalo chicken dip.
Tips for Achieving the Perfect Texture and Flavor
Getting Chicken Rice-A-Roni just right is all about technique. Follow these pro tips to ensure a flavorful, fluffy dish every time.
- Toast the rice and pasta well – This step enhances the nutty, buttery flavor and prevents the rice from becoming mushy. A light golden-brown color is ideal.
- Use quality chicken broth – Since the rice absorbs all the liquid, a good-quality broth will make a huge difference in taste. If using store-bought, choose a low-sodium version to avoid excessive saltiness.
- Don’t over-stir while simmering – Stirring too much can break the rice grains and lead to a sticky or mushy texture. Just let it cook undisturbed.
- Let it rest before serving – Once the cooking is done, letting the rice sit covered for 5 minutes allows any remaining moisture to be absorbed.
- Fluff gently with a fork – Instead of stirring, use a fork to fluff up the rice and separate the grains.
Common Mistakes to Avoid When Cooking Chicken Rice-A-Roni
Even though this recipe is simple, a few mistakes can affect the final result. Here’s what to watch out for:
1. Using Too Much or Too Little Liquid
- Too much liquid? Your rice will be soggy.
- Too little liquid? The rice won’t cook properly and may burn.
- Stick to the 2 ½ cups of broth per 1 cup of rice ratio for the best consistency.
2. Not Toasting the Rice and Pasta Properly
Skipping the toasting step or not browning them enough reduces the depth of flavor. Aim for a light golden-brown color before adding liquid.
3. Cooking on Too High of a Heat
Boiling too aggressively will cook the rice unevenly and may result in burning. Keep the heat on low after bringing it to a boil.
4. Not Covering the Pan While Simmering
The steam trapped inside helps the rice cook evenly. Keep the lid on to prevent moisture loss and ensure fluffy rice.
5. Serving Immediately Without Letting It Rest
Giving the dish 5 minutes of rest time helps the rice absorb any remaining moisture, resulting in a better texture.
Best Ways to Serve Chicken Rice-A-Roni
This dish is incredibly versatile and pairs well with many meals. Here are some serving ideas:
- As a side dish – Serve alongside grilled or baked chicken, roasted vegetables, or a light salad. Try it with this grilled chicken wrap recipe for a complete meal.
- With protein mixed in – Stir in shredded rotisserie chicken, cooked shrimp, or ground turkey for a one-pot meal. If you’re looking for more chicken-based meal ideas, check out these ground chicken pasta recipes.
- With added vegetables – Toss in peas, diced carrots, mushrooms, or bell peppers for extra color and nutrition.
- As a base for a rice bowl – Top with grilled chicken, avocado, salsa, and a drizzle of hot sauce for a Tex-Mex twist.
- With a spicy kick – Serve it alongside hot honey chicken tenders for a delicious balance of sweet and savory.
Storage and Reheating Tips for Leftovers
Chicken Rice-A-Roni stores well, making it a great make-ahead meal or leftover side dish. Here’s how to keep it fresh and flavorful.
How to Store Chicken Rice-A-Roni
- In the refrigerator – Store leftovers in an airtight container for up to 4 days.
- In the freezer – Let the rice cool completely, then transfer to a freezer-safe container or bag. It can be frozen for up to 3 months.
Best Ways to Reheat Chicken Rice-A-Roni
- On the stovetop – Add a splash of chicken broth or water to the pan, cover, and heat on medium-low until warmed through. Stir occasionally to prevent sticking.
- In the microwave – Place the rice in a microwave-safe dish with a small amount of broth or water. Cover with a damp paper towel and heat in 30-second intervals, stirring between each, until hot.
- In the oven – For large portions, spread the rice in a baking dish, sprinkle with a little broth, and cover with foil. Bake at 300°F for 15 minutes.
Can You Freeze Chicken Rice-A-Roni?
Yes! Chicken Rice-A-Roni freezes well, but it’s best when eaten fresh. If freezing:
- Let it cool completely before storing to prevent condensation and freezer burn.
- Use portion-sized bags for easy reheating.
- Reheat with a bit of broth or butter to refresh the flavors.
Healthier Alternatives to Traditional Chicken Rice-A-Roni
If you love the classic version but want a healthier twist, try these modifications.
How to Make a Low-Sodium Version
- Use low-sodium chicken broth or homemade broth to control salt levels.
- Reduce the added salt or replace it with herbs and spices for flavor.
- Try this low-sodium chicken recipe for another great option.
How to Make a Gluten-Free Version
- Swap vermicelli pasta for gluten-free pasta or extra rice.
- Use certified gluten-free broth and seasonings.
How to Make a High-Protein Version
- Stir in grilled chicken, ground chicken, or shredded rotisserie chicken.
- Pair it with a high-protein breakfast like these chicken breakfast recipes.
Creative Ways to Upgrade Your Chicken Rice-A-Roni
While this dish is delicious on its own, there are plenty of ways to elevate the flavor and texture to make it even better. Here are some creative variations to try.
1. Add Extra Protein for a Complete Meal
Instead of serving it as just a side dish, you can turn Chicken Rice-A-Roni into a hearty main dish by adding:
- Shredded rotisserie chicken – A quick and easy way to add protein.
- Diced grilled chicken – Adds a smoky, charred flavor. Try pairing it with these grilled chicken recipes.
- Ground chicken – Browned in a pan before adding the rice for extra depth. If you love ground chicken, check out these ground chicken pasta recipes.
- Shrimp or turkey – Great lean protein options for variety.
2. Turn It into a One-Pan Casserole
Love comfort food? Transform your Chicken Rice-A-Roni into a baked casserole by:
- Cooking the rice mixture as directed.
- Stirring in shredded chicken and frozen peas or carrots.
- Transferring to a baking dish, topping with cheese, and baking at 375°F for 15 minutes until bubbly.
This method is great for meal prep and perfect for feeding a crowd.
3. Add a Spicy Kick
If you enjoy bold flavors, try one of these heat-packed upgrades:
- Stir in ½ teaspoon cayenne pepper or red pepper flakes while cooking.
- Mix in a splash of buffalo sauce or pair it with Frank’s Buffalo Chicken Dip.
- Drizzle with hot honey for a spicy-sweet balance. This works well with Hot Honey Chicken Tenders.
4. Make It Extra Creamy
For a richer texture, stir in one of the following right before serving:
- ½ cup sour cream – Adds tangy creaminess.
- ¼ cup heavy cream or milk – Makes it extra smooth.
- ½ cup shredded cheese – Cheddar or Parmesan work best.
5. Serve It in Unique Ways
Beyond being a side dish, try serving Chicken Rice-A-Roni in:
- Stuffed bell peppers – Fill halved peppers with the cooked rice, top with cheese, and bake at 375°F for 15 minutes.
- Lettuce wraps – Scoop the rice into large lettuce leaves for a low-carb, high-flavor meal.
- Rice bowls – Use it as a base and top with grilled chicken, avocado, salsa, and a drizzle of yogurt sauce.
Pairing Suggestions: What to Serve with Chicken Rice-A-Roni
Wondering what to serve with this dish? Here are some great pairing ideas to make a well-balanced meal.
Best Chicken Pairings
Since Chicken Rice-A-Roni already has a savory, buttery flavor, it pairs well with these light and flavorful chicken dishes:
- Grilled Chicken Wrap – A fresh, protein-packed option.
- Chicken Chop – Adds a crispy texture to contrast with the fluffy rice.
- Buffalo Chicken Flatbread – A bold, spicy pairing.
Vegetable Side Dishes
Balance the richness of Chicken Rice-A-Roni with light, nutritious veggies such as:
- Steamed broccoli or green beans – A simple, healthy side.
- Grilled zucchini or asparagus – Adds a smoky flavor.
- Roasted carrots or sweet potatoes – A slightly sweet contrast.
Salads for a Fresh Contrast
A crisp salad can add freshness to your meal. Try:
- Classic Caesar salad – Creamy, crunchy, and flavorful.
- Cucumber and tomato salad – A refreshing, light side.
- Greek salad – Adds tanginess and crunch.
Make-Ahead Tips for Meal Prepping
Chicken Rice-A-Roni is an excellent meal prep option because it reheats well and works in various meals.
How to Meal Prep Chicken Rice-A-Roni
- Make a big batch – Double or triple the recipe and store in portions.
- Divide into meal containers – Store individual servings in meal prep containers.
- Pair with protein – Add grilled chicken, shrimp, or tofu for a balanced meal.
- Store properly – Keep refrigerated for up to 4 days or freeze for 3 months.
Reheating Meal Prep Portions
- Stovetop – Heat with a splash of broth for best results.
- Microwave – Reheat in 30-second bursts, stirring between each.
- Oven – For large portions, bake at 300°F for 15 minutes.
Frequently Asked Questions About Chicken Rice A Roni Recipe
1. Can I Make Chicken Rice-A-Roni Without Vermicelli?
Yes! If you don’t have vermicelli, you can use angel hair pasta, thin spaghetti, or even orzo. Just break it into small pieces before toasting it with the rice. If you prefer, you can also make it with only rice, though the texture will be slightly different.
2. Why Is My Chicken Rice-A-Roni Mushy?
Mushy rice is usually caused by:
- Too much liquid – Stick to the 2 ½ cups broth per 1 cup of rice ratio.
- Over-stirring – Stirring too much while it simmers can break the rice grains.
- Not letting it rest – Always let the rice sit, covered, for 5 minutes before fluffing.
3. Can I Make This Recipe in a Rice Cooker?
Yes, but you’ll need to toast the rice and pasta separately in a pan before transferring to the rice cooker. Use the same broth-to-rice ratio and cook on the white rice setting.
4. How Can I Make Chicken Rice-A-Roni Creamier?
For a creamier texture, stir in:
- ¼ cup milk or heavy cream after cooking.
- ½ cup shredded cheese, such as cheddar or Parmesan.
- A dollop of sour cream or Greek yogurt for tanginess.
5. What’s the Best Way to Add Protein?
To turn this into a complete meal, add protein such as:
- Shredded rotisserie chicken
- Grilled chicken pieces (try this grilled chicken wrap recipe)
- Ground chicken or turkey (check out these ground chicken pasta recipes)
- Shrimp, tofu, or chickpeas for Variety
6. Can I Make a Spicy Version of Chicken Rice-A-Roni?
Absolutely! To add a spicy kick, try:
- A pinch of cayenne pepper or red pepper flakes.
- A drizzle of buffalo sauce (pairs well with this buffalo chicken dip).
- Hot honey drizzle (works great with hot honey chicken tenders).
7. Is There a Low-Sodium Version of This Recipe?
Yes! To reduce the sodium:
- Use low-sodium chicken broth or homemade broth.
- Reduce or omit added salt and rely on herbs for flavor.
- Try a low-sodium chicken recipe for a healthier meal option (check out these ideas).
8. What can I add to chicken and rice for flavor?
To enhance the flavor of chicken and rice, try adding:
- Spices & Seasonings: Garlic powder, onion powder, paprika, cumin, turmeric, or cayenne pepper.
- Fresh Herbs: Parsley, cilantro, thyme, or basil for a fresh taste.
- Citrus & Vinegar: A squeeze of lemon juice or a splash of apple cider vinegar can brighten the dish.
- Cheese: Parmesan or shredded cheddar for a creamy, savory boost.
- Sauces: Soy sauce, teriyaki sauce, buffalo sauce, or hot honey for extra depth.
- Vegetables: Sautéed mushrooms, bell peppers, peas, or spinach add texture and nutrients.
9. Would you consider Rice-A-Roni to be a healthy food?
Rice-A-Roni is not the healthiest option, as the boxed version often contains high sodium levels, preservatives, and artificial flavors. However, a homemade version using fresh ingredients, low-sodium broth, and healthy oils can be a much better alternative. For a healthier twist, try:
- Using brown rice instead of white rice for added fiber.
- Replacing butter with olive oil to reduce saturated fat.
- Opting for homemade or low-sodium broth to control salt intake.
- Adding vegetables or lean protein to make it a balanced meal.
10. Can I use chicken broth instead of water in Rice-A-Roni?
Yes! Using chicken broth instead of water is one of the best ways to enhance the flavor of Rice-A-Roni. It makes the dish richer, more savory, and well-seasoned. If you’re concerned about salt levels, opt for low-sodium broth or dilute regular broth with water.
11. Can I just boil Rice-A-Roni?
No, simply boiling Rice-A-Roni won’t give it the right texture or flavor. The key step is toasting the rice and vermicelli in butter before adding liquid. This enhances the nutty, buttery taste and prevents the rice from becoming mushy. If you skip this step and just boil it, the dish will lack depth and might turn out too soft or gummy.
Conclusion
Homemade Chicken Rice-A-Roni is a delicious, easy-to-make side dish that’s even better than the store-bought version. With its buttery, savory flavor and fluffy texture, it pairs perfectly with everything from grilled chicken wraps to buffalo chicken flatbread.
By toasting the rice and pasta, using quality chicken broth, and following simple cooking techniques, you can create a dish that’s flavorful and perfectly textured every time. Plus, with options for low-sodium, high-protein, or gluten-free variations, this recipe is easily adaptable to fit different dietary needs.
Whether you enjoy it as a quick side dish, a meal prep staple, or even a one-pan meal with added protein, Chicken Rice-A-Roni is a must-have recipe in your collection. Try it once, and it just might become your new favorite comfort food!